German pancake chicken soup pfannenkuchen German recipe #7 德國薄餅雞湯
This is a traditional german soup, my father in law cooked once for me. The chicken soup is cooked for a good one and half hour with lots of veggies and herbs. The pancake is made fresh to replace noodles.
It's always fun to try something new, instead of eating stir fries everyday. My father in law is a professional chef. I just discovered last week how many cook books he has at home. I'm so excited of every single of them, can't wait to give all of them a try if it's possible.
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Ingredients：
For chicken soup about 1 litter-
half soup chicken
1 small carrot
half leek
1/4 celery root/ 50g celery root
1/4 large onion
1 bunch parsley
1 bunch thyme
60-70 ml white wine
1 lemon peel
1 pinch nutmeg
salt & pepper
For pancake about 4-6 portion:
200ml milk
40g butter
3 eggs
80g flour
salt & nutmeg
1 tablespoon parsley
Swabian Wedding Soup | Euromaxx
Join us for a hearty and traditional soup from southern Germany, made courtesy of the Black Forest restaurant Bauernstube. We'll also share the recipe with you on our website. Read more:
AUTHENTIC GERMAN POTATO PANCAKES THAT ARE EASY TO MAKE
These authentic German potato pancakes are easy to make, and will quickly become a favorite dish in your household.
With a crispy outer layer and soft interior, these potato pancakes are sure to please everyone at the table!
They're perfect for breakfast, lunch, or dinner, and they'll soon become your go-to dish.
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HUMBLE LIFE IN GERMANY: SPRING FLOWERS AND PANCAKE COOKING
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Latvia - Pancakes with cranberry jam and other Latvian delicacies | At our Neighbour's Table
Latvia, the middle of the three Baltic countries, is characterised by lonely beaches, dense forests and moors. Bogs cover almost five percent of Latvia's total area. The plants growing there bind CO2 from the air, which is stored in the bog soil in the form of peat. They are also home to a variety of special plant and animal species. Cranberries are particularly healthy. The red fruit contains a lot of vitamin C, A and K as well as numerous minerals.
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#atourneighbourstable #latvia #cooking #food #cranberries
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Chapters
▷ 0:00 - Intro
▷ 00:31 - At our Neighbour's Table in Latvia
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Irena Riežniece and her family farm 14 hectares of bog where they grow cranberries. American farmers brought them to Latvia in the early 1990s. In the USA they are called cranberries, in Latvia Dzērvene. Cranberries are slightly larger than their Latvian counterpart. This year Irena is celebrating the 20th anniversary of the company. For the autumn harvest, the whole family comes and helps. On average, they harvest one hundred tonnes of cranberries per season.
Irena's cousin Sandra Vītola takes care of the family's physical well-being. She prepares pancakes with cranberry jam and stuffs herrings with the berries. There is also riezis, a potato dish with bacon and onions. Traditionally, Latvians eat mainly dishes with potatoes: As pancakes, gratin, salad, mashed, fried or boiled. For dinner, Sandra makes white butter. This regional speciality is lighter than our butter and tastes a little sour. In 2018, it was registered as Rucava's white butter by the EU as a protected trademark.
At our Neighbour's Table - Latvia | Season 2022 - Episode 272
2022 © Licensed by Berlin Producers
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Flädlesoup according to grandma's traditional recipe. A Swabian speciality! *vegetarian*
Flädlesuppe according to grandma's traditional recipe.
A Swabian speciality!
Vegetarian preparation
Healthy, quick and super tasty.
only 3,33 Euro for 2-4 persons
Ready in 20 min!
Ingredients:
150g flour from 0,10 Euro
250ml milk (3,5% fat) from 0,25 Euro
4 eggs from 0,80 Euro
1 bunch of chives from 0,80 Euro
1 piece of leek from 0,08 Euro
1 piece of celery from 0,10 Euro
1 piece parsnip from 0.10 Euro
1 small carrot from 0.05 Euro
1 bunch of parsley from 0.80 Euro
100g butter from 0.28 Euro
1 heaped teaspoon salt from 0.02 Euro
1 litre water
Enjoy your meal !!!