Suzy’s Distinctive Desserts Cheesecake Squares: New York Style, Turtle, Strawberry, Chocolate Marble
This is a taste test/review of the Suzy’s Distinctive Desserts Cheesecake Squares. Flavors include New York Style, Turtle, Strawberry, and Chocolate Marble. They were $9.74 at Meijer. 1 Piece (35g) = 130 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Key Lime Pie Recipe | Easy, No Eggs
This refreshing Key lime pie is tart and sweet with the perfect creamy texture. Key lime pie is not only delicious but super easy to make.
Ingredients (Makes one 9-inch (23 cm) pie)
-Crust
Graham Crackers 12 whole crackers | 170 g
(About 1 ½ cups of crumbs)
Sugar ¼ cup | 50 g
Butter 6 Tablespoons | 84 g
-Filling
Sweetened Condensed Milk 28 oz | 794 g
Sour Cream ½ cup | 120 g
Lime Zest 1 tablespoon | 5 g
Lime Juice ¾ cup | 180 mL
-Whipped Cream Topping (Optional)
Heavy Cream ¾ cup | 180 mL
Powdered Sugar 3 tablespoons | 23 g
Directions
1. Crush crackers into fine crumbs. Combine graham cracker crumbs, sugar and melted butter until evenly moistened. Press mixture into bottom and sides of a greased 9-inch pie plate to form crust.
2. Bake crust in a preheated 350º F (178º C) oven for 8-10 minutes or until crust begins to brown. Cool while preparing the filling.
3. Combine sweetened condensed milk and sour cream; stir in lime juice and zest until incorporated and mixture thickens. Pour over cooled crust.
4. Bake in a preheated 350º F (178º C) oven for 10-12 minutes or until the filling is set with a slight jiggle in the center. Chill thoroughly.
5. To make the whipped cream, whip heavy cream and powdered sugar on medium speed until the mixture begins to thicken. Increase speed to high and continue whipping until medium peaks if spooning over pie or stiff peaks if piping decorations.
Timestamps
0:00 Intro
0:17 Graham cracker crust
1:03 Press crust into pie dish
1:18 Bake the crust
1:32 Zesting and juicing limes
2:02 Make the filling
3:16 Bake the pie
3:24 Whipped Cream
3:34 Decorate
3:45 Eat
✨Crema Paradiso, senza cottura, vellutata e compatta, perfetta per farcire e decorare torte.
Link per iscriverti al canale ➡️
Seguimi anche su Instagram ➡️
Crema Paradiso:
- Latte condensato, 100 gr
- Miele di Acacia (oppure Millefiori), 1 cucchiaio
- Mascarpone , 250 gr
- Panna vegetale già zuccherata, 200 ml
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Paradise Cream:
- Condensed milk, 100 gr
- Honey , 1 tbsp
- Mascarpone cheese, 250 g
- Vegetable cream already sweetened, 200 ml
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No bake Key Lime Pie | Key Lime Pie Recipe
This is my all time favourite dessert. It’s Key Lime Pie. Let’s try this gorgeous and delish no bake keylime pie made with cream cheese, condensed milk, fresh limes and whipped cream
For the crust
- 1 1/2 cup digestive biscuits (finely crushed)
- 6 tbsp melted butter (salted)
- 3 tbsp fine sugar
For the filling
- 250g cream cheese (room temperature)
- 392g/14oz condensed milk
- 1/3 cup key lime juice
- 1 tbsp lime zest
- 1/2 cup whipping cream (chilled)
- 1 tsp vanilla essence
Topping (optional)
- 3/4 cup (200ml) whipping cream
- 1/4 cup (25g) icing sugar
- 1/2 tsp vanilla essence
Pie pan
- 8 inch pie pan (can use any suitable pan)
Tbsp : Tablespoon
Tsp : Teaspoon
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Utk lapisan bawah (based)
- 1 1/2 biskut digestive (kisar halus)
- 6 sdb mentega dicairkan (salted)
- 3 tbsp gula halus
Utk filling
- 250g cream cheese (suhu bilik)
- 392g / 1 tin susu pekat
- 1/3 cawan jus limau nipis
- 1 sdb parutan kulit limau nipis
- 1/2 cawan whipping cream (sejuk)
- 1 sdk esen vanila
Utk hiasan
- 3/4 cawan (200ml) whipping cream
- 1/4 cawan (25g) gula aising
- 1/2 sdk esen vanila
Loyang utk pai
- 8 inci (boleh guna apa2 jenis loyang yang sesuai)
Sdb : Sudu besar
Sdk : Sudu kecil
#keylimepie #keylimecheesecake #keylimecheese #cheesecake #dessert
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Track: Ikson - Paradise [Official]
Music provided by Ikson®
Listen:
KEY LIME PIE | QUICK AND EASY RECIPE
Sweet and tangy. Just yummy.
INGREDIENTS: PREHEAT THE OVEN 375° F
2 -14 oz. condensed milk
1 cup lime juice ( about 12 limes )
5 egg yolks
2 limes
1 -store bought graham 10 pie crust
To decorate your pie is optional. You can buy whipped cream or you can make your own. I have a video on how to make whipped cream.
NOTE: You can use calamansi juice.
THANK YOU FOR WATCHING EVERYONE!
QUICK & EASY KEY LIME PIE RECIPE
QUICK & EASY KEY LIME PIE RECIPE - An easy & delicious dessert to make that is a firm favourite in our house. It is the most requested pudding for birthdays, Xmas & special occasions :)
My version of key lime pie uses ginger biscuits (cookies) & lime zest, as I think the combination of lime & ginger works really well, but you can use digestive biscuits, graham crackers or hobnobs.
Please LIKE, SHARE & SUBSCRIBE :)
INGREDIENTS
300g/11oz ginger biscuits (You can also use digestives, hobnobs or graham crackers)
125g/4½oz butter - melted
397g/14oz can condensed milk
3 large egg yolks
2 limes - juice & zest (finely chopped)
22cm/9inch loose bottom tart tin
METHOD
Preheat oven to 160°C/320°F or 140°C/285°F Fan Oven
STEP 1
Blitz the ginger biscuits into fine crumbs using a food processor (Or bash in a bag with a rolling pin).
STEP 2
Mix the biscuit crumb with the melted butter & ground ginger.
STEP 3
Press biscuit mixture firmly into base & sides of tart tin, & cook in preheated oven for 10 minutes. Leave to cool.
STEP 4
Whisk together the egg yolks, condensed milk, lime juice & zest in a bowl for 5 minutes.
STEP 5
Pour egg mixture into the cooled biscuit base & cook in oven for 15 minutes. Allow to cool & chill in fridge before serving.
QUICK & EASY KEY LIME PIE RECIPE