How To make Susan's Apple Cake

Caramel Apple Cake Fall Collab

This is an easy wonderful cake for Fall. It is a Paula Deen recipe and one my family love! This collaboration is hosted by Debbie of @debbieskitchen2 . Please check out her channel.
#susanssoutherncooking #easyrecipe #fallrecipe

Debbie’s Kitchen-

Caramel Apple Cake
Ingredients:
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour (I also added just a pinch of salt)
2 tsp. vanilla
1 cup chopped walnuts
2 1/2 cups diced apples, canned or fresh

Preheat oven 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured
13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

Caramel Topping:
3 stick of butter
2 cup of brown sugar
1/4 cup of milk

Heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.
Serves 15-20


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Email ~ susangazaway@yahoo.com

One of the best apple cakes

At home with Towboat cookie: Enjoy!

Apple Tea Cake | Thursdays with Annette | 6th May 2021

Annette Sym is the author of the Symply Too Good To Be True cookbook series 1 - 7 and has helped thousands lose weight and keep it off with her deliciously healthy recipes, Breakfast Shakes and mentoring. Cooking for 1 or 2 people RELEASED DECEMBER 2018 contains 96 pages and over 150 deliciously healthy easy-to-make recipes for singles or couples. Includes recipes adapted from cookbooks 1-7, PLUS 21 new recipes (3 new recipes for each of the 7 sections).

apple cake in honor of my sisters. Susan's birthday