How To make Surprise Apple Cake
WALDINE VAN GEFFEN VGHC42A:
2 c All-purpose flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 c Sugar
1/2 c Brown sugar; firm pack
4 lg Eggs
1 c Vegetable oil
16 oz Sauerkraut; rinse, squeeze
-dry 1 Granny Smith apple; peel,
-core, grate coarse, squeeze -dry 1 c Walnuts or pecans; coarse
-chop CREAM CHEESE FROSTING 16 oz Cream cheese; soft
1 c Confectioners' sugar
3 1/2 tb Heavy cream
2 tb Orange rind; grate
1 ts Cinnamon
2 ts Vanilla
Preheat oven to 350~. Line bottoms of two 8" round cake pans with waxes paper. Grease and flour pan. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium bowl; set aside. Mix sugars together in large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended. Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until moistened. Spoon into prepared cake pans. Bake about 35 minutes or until wooden pick comes out clean and cake begins to pull away from sides of pan. Let cool 10 minutes, then invert cakes onto wire racks to cool completely. Spread with CREAM CHEESE FROSTING-Whip cream cheese, slowly adding sugar, until fluffy. Add hevy cream, orange rind, cinnamon and vanilla. Mix well. Makes about 2-1/4 cup. 600 cal; 40 gr fat; 60% fat. Source: Times-Picayune, NOLA. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Surprise Apple Cake's Videos
Italian Invisible Apple Cake ???? (Torta Invisibile di Mele) #tortadimele
For the full recipe visit
Torta invisibile di mele, like many other rustic European classics, is simple in terms of ingredients and preparation. However, once sliced, its cross section reveals beautifully complex layers of apple that seem to almost disappear into a buttery, clafoutis-esque batter.
The first time I ate this cake, it brought me right back to cozy memories of the warm, custardy apple pancakes my Oma used to make for breakfast. This connection isn’t surprising given that the dessert originates from Bolzano, a city in Southern Tyrol with both Italian and Germanic influences.
I have flavoured this cake with vanilla bean, lemon zest and freshly ground nutmeg, all of which pair perfectly with its brown-buttery edges, but you could swap in almond extract, cardamom or cinnamon to suit your own tastes.
Video courtesy of Jillian Barreca, @jillian.barreca on Instagram.
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#italianfood #baking
No Maida, No Sugar, No Butter, No Egg Super Soft Moist Apple Cake || Eggless Healthy Apple Cake
????????Eggless Apple Cake????????
#cake #apple #applecake #egglesscake
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1 Cup = 240 mL
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Apple cake recipe ready in 20 min! Amazing taste using just 7 ingredients!
Apple cake recipe ready in 20 min! Amazing taste using just 7 ingredients!
ingredients:
eggs - 5 pieces
sugar - 100 g (3.5 oz)
melted butter - 100 ml (3.4 fl oz)
sour cream - 3 tablespoons
flour - 280 g (10 oz)
baking powder - 8 g (0.29 oz)
vanilla essence - 10 ml (0.34 fl oz)
apples - 5 pieces
Tray size 15 cm x 20 cm (6 in x 8 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !
ingredients :
4 eggs
200 g of sugar
a pinch of salt
1 tsp of liquid vanilla
50 ml of vegetable oil
1 pot of yogurt (125g )
300-340 g of all purpose flour
8 g of baking powder
1 tsp of vinegar
50 g of walnuts
40 g of raisins
2 apples
powdered sugar
enjoy it !
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SUPER EASY Apple Cake! Upside-Down APPLE CAKE in a Frying Pan. No Oven Recipe by Always Yummy!
You won’t need oven to cook a tasty apple cake, just a pan. The recipe takes not much effort and a little of your time and result will go beyond all expectations.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• 1 apple
• butter – 2 tbsp
• 1 egg
• all-purpose flour – 5 oz | 150 g
• milk – 5 fl oz | 150 ml
• sugar – 3 tbsp
• vegetable oil – 2 fl oz | 60 ml
• vanillin powder – ⅓ tsp
• baking powder – ⅓ oz | 10 g
• 9% vinegar – 1 tsp
• powdered sugar to taste
• salt - ⅓ tsp
✔︎ You will need:
• Ø10 in | 25 cm pan
• carving board
• bowl
???? Preparation:
1. In a bowl whisk an egg, add the milk, sugar, salt and vegetable oil, combine well.
2. Then add the sieved flour, baking powder and vanillin, whisk until smooth, add then the vinegar and stir.
3. 3. Cut the apple in half, remove the core and cut into small slices.
4. Brush the pan with 1 tbsp of softened butter.
5. Add the apple into one layer and pour with the batter.
6. Cover with a lid and cook for 15 minutes over low heat.
7. Take off the lid, brush the pie with 1 tbsp of softened butter, cover again and cook for 5 minutes over low heat.
8. Push the pie neatly from the pan side with a spatula, cover with a plate, flip on it, put back into the pan, cover with the lid and keep baking for another 5 minutes over the lowest heat.
9. Switch off, take off the lid, cool the apple cake, lay out on the plate, sprinkle with powdered sugar to your taste and serve to the table.
How to prepare super fast an apple cake to surprise anyone who see it
How to prepare super fast an apple cake to surprise anyone who see it
Ingredients:
apples - 4 pieces
cinnamon - 10 g (0.35 oz)
sugar - 40 g (1.4 oz)
nuts - 100 g (3.5 oz)
nuts - 50 g (1.76 oz)
Dough:
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
oil - 100 ml (3.4 fl oz)
soft butter - 70 g (2.47 oz)
powdered sugar - 100 g (3.5 oz)
corn starch - 20 g (½ oz)
vanilla sugar - 10 g (0.35 oz)
baking powder - 10 g (0.35 oz)
flour - 400 g (14 oz)
salt - 10 g (0.35 oz)
IN THE FRIDGE 30 minutes
IN THE OVEN 180 °C (356 °F)/30 minutes
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