How To make Supreme Chocolate Mint Chip Cookies
4 c Pillsbury all-purpose flour
1 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
1 1/2 c Sugar
1 c Brown sugar; firmly packed
1 1/2 c Margarine or butter; soft
3 Eggs
1 1/2 c Mint chocolate chips(10-oz.)
Glaze: 2 c Sugar
1/2 c Unsweetened cocoa
1/2 c Margarine or butter
1/2 c Milk
1 ts Vanilla
Recipe by: -KIM ROMERO KKPX21B- Heat oven to 350~F. Lightly grease cookie sheets. In large bowl, combine flour, 1 cup cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add eggs; blend well. Stir in flour mixture; mix well. Stir in mint chips. Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly. Bake for 8-10 minutes or until set. Cool 1 minutes; remove from cookie sheets. Cool completely. In medium saucepan, combine all glaze ingredients except vanilla. Bring to a boil; boil 1 minutes. Stir in vanilla; cool.** Beat until smooth and of glaze consistency. Glaze cooled cookies; allow glaze to set. TIP: ** To cool frosting quickly, place saucepan on ice in large bowl. If glaze becomes too thick, reheat to spreading consistency. Source: Pillsbury More Lovin' From The Oven Cookbook -----
How To make Supreme Chocolate Mint Chip Cookies's Videos
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Mint Chocolate Chip Cookies
Recipe:
Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
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Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
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Recipe:
Ice cream scoop I used for perfect cookies:
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KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
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Andes Mint Chocolate Cookies
Here is an easy holiday cookie to give on gift platter or basket! If you chocolate and mint together
you will love these!
Recipe below:
Ingredients:
3/4 cup butter( 12 tbsp)
1 1/2 cups brown sugar
2 Tablespoons water
2 cups semi-sweet chocolate chips
2 eggs, beaten
1 tsp. pure vanilla
2 1/2 cups all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
2 Packages of Andes Mints( unwrapped)
Mix butter, brown sugar, chocolate chips, and water microwave- safe bowl . Microwave
in 30 second bursts, stirring after each time. Mine took three times until melted and smooth.
Add Beaten eggs and vanilla to melted chocolate. Mix well. Add in flour, baking soda, and salt
and stir or use mixer just until you see no flour streaks. Chill in fridge for 30 minutes and then roll
dough into walnut size balls ( 2 inches apart)and place on parchment lined cookie sheets or lightly greased.
Bake at 350 degrees for 8-10 minutes
Let cookies cool 30 seconds and place an Andes Mint on top of each cookie and let melt
then spread with butter knife or spoon. Makes around 48 cookies.
How to Make Chocolate Mint Candies Cookies | Cookie Recipes | Allrecipes.com
Get Jackie Schmidt's 5-star recipe for holiday Chocolate Mint Candies Cookies at
In this video, we'll show you how to incorporate chocolate covered thin mints into a perfect chocolate cookie. These homemade treats make decadent holidays gifts for friends and family.
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