How To make Suppers: [Thursday] Greek Beef Pita Pockets

The $2 Gyro | But Cheaper

Homemade pork souvlaki and homemade pita bread makeup for my inability to pronounce gyro.

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Full Recipe:

Greek Kebab with Pilaf & more: Dinner in 60 Minutes!

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Ingredients
For the Kebabs:
2 pounds ground beef or lamb
1 large onion
2 garlic cloves
1 bunch of parsley, stems removed
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
pinch of crushed red pepper flakes
1 teaspoon sweet paprika
1 teaspoon dried oregano
For the Veggies:

3-4 Roma tomatoes or any larger tomatoes
2 bell peppers
Instructions
Place the garlic cloves in a food processor and pulse until finely chopped.

Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.

Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.

Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.

Add all of the remaining ingredients to the mat and knead it to incorporate.

The kebabs can be made straight away or the meat can be covered with plastic wrap and refrigerated for a few hours or overnight so that the flavors can marry.

Divide the meat into 12 portions and roll each portion into a kebab.

The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet.

Warm the skillet over medium-high heat and add 2-3 tablespoons of olive oil to it.

Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side. Transfer the cooked kebabs onto a serving platter.

Prepare the vegetables.

Cut the tomatoes into quarters. Alternatively, leave them whole if cooking them on a barbeque grill.

Slice the bell peppers into cubes or big chunks and discard the seeds.

Add the veggies to the cast-iron skillet. Cook them over medium-high heat for about 3 minutes on each side or until they begin to soften.

Serve the kebabs and grilled veggies with Mediterranean Rice Pilaf, quick pickled red onions, and toasted pita/naan bread.
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Mini pita bites with chicken filling

If you’re bored with your go-to meals and lacking motivation to cook. It’s time to get creative in the kitchen. This delightful recipe will give your palate something new.
Ingredients
For chicken marination
1kg chicken
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp crushed black pepper
1 lemon's juice
For Sriracha-mayo
250ml mayo (1 cup)
3 tbsp Sriracha sauce
4 tbsp ketchup
For pita dough
250ml + 130ml warm water
1 tsp sugar
7g yeast
4 cups flour (500g approximately)
2 tsp salt
3 tbsp oil
For salad
Chopped red onion and cucumber
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إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك!

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???? Track Info:

#1:
Title: Cha Cappella by Jimmy Fontanez, Media Right Productions
Genre and Mood: Jazz & Blues + Happy

#2
SONG :
Percussion by Ramol
Produced by RamolPro
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#secretingredientisalwayslove #yummyyyy #minipitabites

Greek Beef Pita Pizza

This Greek Beef Pita Pizza is loaded with your favorite Greek ingredients along with flavorful ground beef and a spread of hummus. These make a nice lunch or dinner and are easy to make!

I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious

I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious

230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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Thank you for watching!





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Dinner in a Snap EP 9 Pepper Beef on Wholewheat Pita

Think you can take the heat? Bird peppers thrown into the mix take this dish to a whole new level of flavour.