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How To make Super Double Cream Cheesecake
CRUST:
1 Box (8.5 oz.) chocolate
Wafer cookies 1/4 c Sugar
1 ts Ground cinnamon
Pinch of salt 6 tb Unsalted butter, melted
FILLING:
3 (8 oz.) packages cream
Cheese, softened 2/3 c Sugar
1/2 ts Salt
3 Eggs
3 c Sour cream
1 tb Fresh lemon juice
1 1/2 tb Bourbon or dark rum
1 ts Vanilla extract
2 tb Unsalted butter, melted
MAKE THE CRUST: In a food processor or blender, grind the cookies into moderately fine textured crumbs. Add the sugar, cinnamon and salt and process briefly to blend. Transfer to a bowl, pour the butter over the crumbs and toss with a fork to moisten evenly. Gently press the crumbs evenly over the bottom and sides of a 9-inch springform pan. PREPARE THE CHEESECAKE FILLING: Preheat the oven to 350F. In a food processor, combine the cream cheese, sugar, salt and eggs; blend until smooth, scraping down the sides of the container as necessary. Add the sour cream (see note), lemon juice, bourbon, vanilla, butter, and blend. Pour the filling into the cookie crumb shell and bake in the middle of the oven for 45
minutes. Turn off the oven, prop the oven door slightly open and allow the cake to rest in the oven for 1 hour. Cool on a rack and refrigerate for at least 8 hours. Note: If the container of the food processor is not large enough, add only 1 cup of sour cream. Pour about half the mixture into a mixing bowl; add
the reamining 2 cups of sour cream to the processor and blend. Combine both batches in the mixing bowl and stir to blend. "This is the epitome of cheesecakes - you won't find a creamier, tastier or better one anywhere. Don't open the door during baking if you want to keep the top from cracking. Make this cake at least a day before you want to serve it to allow the flavors to develop."
How To make Super Double Cream Cheesecake's Videos
Three-ingredient Condensed Milk Cheesecake
Create a decadent cake out of just three ingredients! Granita biscuits are not too sweet and offer a great balance to the sweetness of condensed milk. If you'd like to add some flavouring, simply add 1.5 tablespoons of vanilla extract or finely grated lemon or orange rind to the cheese mixture.
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#cheesecake #condensedmilk #bakedcheesecake #cheesecakerecipe #howto
Cotton Soft Snow Cheesecake So Yummy
How to make the cotton soft Snow Cheesecake.
Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup milk (85ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar (2g) or 1/2 tsp lemon juice or 1/2 tsp vinegar
1/3 cup of sugar (65g)
Snow Frosting:
1/2 cup softened butter 110g
1/2 cup cream cheese (60g)
1/4 cup condensed milk (75g)
1/4 cup heavy cream (60g)
Topping: Grated Cheddar Cheese
SPANISH:
Cómo hacer el pastel de queso de nieve suave de algodón.
Esto es lo que necesitará:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/3 taza de leche (85ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1/2 cucharadita de sal (3 g) 4 claras de huevo
1/2 cucharadita de crémor tártaro (2 g)
1/3 taza de azúcar (65g)
Glaseado de nieve:
1/2 taza de mantequilla blanda 110g
1/2 taza de queso crema (60 g)
1/4 taza de leche condensada (75g)
1/4 taza de crema espesa (60 g)
PORTUGUESE:
Como fazer o Snow Cheesecake de algodão macio.
Aqui está o que você precisa:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/3 xícara de leite (85ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1/2 colher de chá de sal (3g) 4 claras de ovo
1/2 colher de chá de creme de tártaro (2g)
1/3 xícara de açúcar (65g)
Cobertura de neve:
1/2 xícara de manteiga amolecida 110g
1/2 xícara de cream cheese (60g)
1/4 xícara de leite condensado (75g)
1/4 xícara de creme de leite (60g)
MALAY:
Cara membuat Snow Cheesecake kapas yang lembut.
Inilah yang anda perlukan:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/3 cawan susu (85ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1/2 sudu kecil garam (3g) 4 biji telur
1/2 sudu teh krim tartar (2g)
1/3 cawan gula (65g)
Pembekuan Salji:
1/2 cawan mentega lembut 110g
1/2 cawan keju krim (60g)
1/4 cawan susu pekat (75g)
1/4 cawan krim berat (60g)
ITALIAN:
Come preparare la Snow Cheesecake in cotone morbido.
Ecco di cosa avrai bisogno:
4 tuorli d'uovo
1/4 tazza di zucchero (50 g)
1/4 tazza di olio (60 ml)
1/3 di tazza di latte (85 ml)
1 cucchiaino di vaniglia (5 ml)
1 tazza di farina per tutti gli usi (125 g)
1/2 cucchiaino di sale (3 g) 4 albumi
1/2 cucchiaino di cremor tartaro (2 g)
1/3 di tazza di zucchero (65 g)
Glassa di neve:
1/2 tazza di burro ammorbidito 110 g
1/2 tazza di crema di formaggio (60 g)
1/4 tazza di latte condensato (75 g)
1/4 tazza di panna (60 g)
ARABIC:
كيفية صنع كعكة الجبن الثلجية القطنية الناعمة.
إليك ما ستحتاجه:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/3 كوب حليب (85 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1/2 ملعقة صغيرة ملح (3 جم) 4 بياض بيض
1/2 ملعقة صغيرة كريمة التارتار (2 جم)
1/3 كوب سكر (65 جم)
صقيع الثلج:
1/2 كوب زبدة طرية 110 جم
نصف كوب جبنة كريمية (60 جرام)
1/4 كوب حليب مكثف (75 جم)
1/4 كوب كريمة ثقيلة (60 جرام)
RUSSIAN:
Как сделать мягкий снежный чизкейк из хлопка.
Вот что вам понадобится:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/3 стакана молока (85 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1/2 чайной ложки соли (3 г) 4 яичных белка
1/2 чайной ложки винного камня (2 г)
1/3 стакана сахара (65 г)
Снежная глазурь:
1/2 стакана размягченного сливочного масла 110 г
1/2 стакана сливочного сыра (60 г)
1/4 стакана сгущенного молока (75 г)
1/4 стакана жирных сливок (60 г)
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0:00 Introduction
0:31 Cream until pale yellow and fluffy.
1:54 Beat until firm peaks.
2:07 Mix a dollop of eggwhite mixture to loosen the base mixture.
2:24 Fold the rest of eggwhite mixture and the base mixture.
3:45 Mix until smooth.
3:54 Mix in 1/4 cup heavy cream (60g).
4:04 Mix until frosting is smooth.
4:25 Use a cake leveler or serrated knife to level the cake.
5:20 Using a fine grater upside down, Grate cheese in a downwards motion.
baking cheesecake
water bath helps maintain a moderate heat
cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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#natashaskitchen #cheesecake #dessert
Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.