How To make Sunny Lemon Pie
Pastry for two 1-crust 9-inch pies, prebaked for 5 minutes, and cooled 6 large eggs plus 2 egg yolks 1 c fresh lemon juice (5 to 6 lemons) 1/2 c fresh orange juice (1 large orange) 1 1/2 c sugar 1 c heavy cream 1 t vanilla extract 1/2 t grated lemon zest speck of salt
Slowly beat together the eggs, lemon juice, orange juice, sugar, cream, vanilla, lemon zest, and salt until the mixture is combined but no bubbles or froth has formed.
Pour the mixture into the baked shells and take 30 to 35 minutes or until the filling is deep golden on top.
Cool thoroughly on a rack before serving.
Recipe by Marcia Adams
Makes 2 9-inch pies.
How To make Sunny Lemon Pie's Videos
Fresh and Easy Homemade Lemon Pie
My mouth-watering sweet and sunny lemon pie is perfect for a hot summer day when you need a sweet treat!
Recipe:
Ingredients
Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons granulated sugar
1 Tablespoon brown sugar, firmly packed
7 Tbsp butter, melted (100g) salted or unsalted butter will work
Filling
2 14-oz cans sweetened condensed milk (792g)
5 large egg yolks
1 cup lemon juice, fresh preferred (236ml)
Whipped Cream
1 cup heavy cream (236ml)
⅓ cup powdered sugar (41g)
½ teaspoon vanilla extract
Freshly grated lemon zest, optional
Instructions
00:00 Introduction
Crust
00:20 Preheat oven to 350F (175C)
00:24 In medium-sized bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
00:57 Press the crumb mixture evenly into the bottom and up the sides of a 9.5” pie plate. Transfer to 350F (175C) oven and bake for 10 minutes. Meanwhile, prepare your filling (if the crust finishes before the filling is ready, remove it from the oven but do not turn off the oven).
Filling
01:51 In a large bowl, whisk together condensed milk, and egg yolks, until thoroughly combined.
02:43 While whisking, gradually add lemon juice. Whisk well until all ingredients are thoroughly combined.
03:13 Once pie crust has finished baking, remove it from the oven and carefully pour the filling into the crust. Return to 350F (175C) oven and bake for 18-20 minutes or edges are set and center is set as well but still slightly jiggly if shaken.
03:51 Allow to cool at room temperature for 30 minutes then transfer to refrigerator to chill for 6-8 hours or (preferably) overnight. Before serving, prepare whipped cream topping.
Homemade Whipped Cream Topping
04:09 Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat on low-speed, then gradually increase speed to high, beating until mixture is thick, fluffy, and stiff peaks have been achieved.
04:37 Pipe or dollop over pie before serving.
NOTE: I used an Ateco 848 piping tip to decorate the pie seen in photos and the video.
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Easy NO-BAKE Lemon Pie Recipe + Fresh Lemon Curd
No bake-no-muss-no-fuss. You don't even need a stovetop for this! This bright and tart curd takes less than 10 minutes and is ready to devour in about the same time.
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Ingredients:
¾ c fresh lemon (or lime) juice + the citrus zest
¾ c sugar
3 eggs
½ stick unsalted butter
Prepared pie shells
Whipped cream
Instructions
Stick everything in a microwave safe bowl and heat in 30 second intervals, whisking constantly. In about 4-6 minutes, it should be nice and thick. Strain through a fine mesh sieve.
Pour into pie shells and refrigerate to cool/set.
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On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
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No-Bake Lemon Cheesecake Recipe (no gelatin)
The creamiest no-bake lemon cheesecake with condensed milk that you'll make. Bursting with fresh, tangy lemon juice and zest. It sets so beautifully with no gelatin and is also extremely easy to make.
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Lemon Pie with Graham Cracker Crust
Nick's favorite lemon pie! Don't forget to chill it and then top it with whipped cream or another topping of your choice!
delicious???? lemon pie, best and famous lemon pie recipe
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Lemon Cheesecake | Sally's Baking Recipes
Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation.
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