Hershey's Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE
#HersheysPerfectlyChocolateChocolateCake #ChocolateCake
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In this Video; I'm gonna show you how to make Hershey's Perfectly Chocolate Chocolate Cake Recipe, step by step. We're also going to finish it with Hershey's perfectly chocolate chocolate frosting. It's Foolproof, easy, moist and delicious. The recipe is right on the back of the Hershey's Cocoa container. Bonus!
Recipe: (can also check it out here)
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INGREDIENTS NEEDED FOR: Hershey's Perfectly Chocolate Chocolate Cake
recipe: (I copied this recipe off the back of the Hershey's Natural Unsweetened container)
{FOR THE CAKE}
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa
1-1/2 teaspoon baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
{FOR THE ICING}
1/2 cup (1 stick) butter
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
FULL RECIPE:
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This is not a sponsored video. But HERSHEY'S, FEEL FREE TO HIT ME UP (wink wink)
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Chocolate Cake Recipe | How to Make Chocolate Cake
Learn how to make the best chocolate cake ever! This chocolate cake recipe makes soft, moist and super rich cake with chocolate cream cheese frosting. This cake is ultimate for parties, birthdays and holidays. This recipe is very easy to make, you need only two bowls and 2 cake pans, even if you are not an experienced baker, you can make this cake.
Printable recipe:
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Ingredients:
For the cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
3/4 cup (175g) Butter, softened
1½ cups (335g) Cream cheese, room temperature
2/3 cup (67g) Cocoa powder
1½ cups + 2 tbsps. (200g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, coffee (or water), eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter until light and fluffy. Add cream cheese and beat until combined and smooth. Add cocoa powder vanilla extract and salt. Beat until combined. gradually add powdered sugar, beat on low speed until combined and creamy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Refrigerate for at least 2-3 hours before serving.
Notes:
• Use good quality cocoa powder
• You can bake both pans at the same time. My oven is too small, so I baked it separately.
• If you don’t have buttermilk you can make homemade buttermilk: whisk 1 tablespoon of vinegar/lemon juice with 1 cup of milk and let sit for 10 minutes.
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Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Cake. This is a recipe for an eggless Chocolate Cake with a Chocolate Ganache Frosting. It is a single layer cake with a rich chocolate flavor and a moist and tender crumb. A delicious snacking cake. The kids will love it with a tall glass of cold milk while the adults might prefer it with a hot cup of coffee or tea.
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*BEST EVER* DEVILS'S FOOD CAKE ???????? | HOW TO MAKE THE PERFECT CHOCOLATE CAKE #shorts
Episode D of #AtoZOfDesserts, a series where every letter unfolds a new delight ????
D for - Devil's Food Cake????????♂️, Decadent and beautifully moist, this chocolate cake is what dreams are made of????????❤️What should I make for the letter E?
Ingredients:
????1 cup milk
????2 tsp vinegar
????1/2 tbsp coffee
????1 cup sugar
????1/2 cup oil
????1 cup all purpose flour
????1/2 cup cocoa powder
????1 tsp baking powder
????1 tsp baking soda
For the chocolate buttercream
????3/4 cup butter, softened (168g)
????1 + 1/2 cups icing sugar
????6 tbsp cocoa powder
Method-
1. In a bowl, add warm milk. To this add vinegar and coffee powder and whisk well.
2. Add sugar and oil and whisk till everything is well combined.
3. Now add the dry ingredients - flour, cocoa powder, baking powder and baking soda and whisk to form a smooth cake batter.
4. Pour the batter in two 6inch round tin and bake for 25-30 mins or till a skewer inserted comes out clean.
6. Meanwhile, make the chocolate buttercream by beating the butter till light n fluffy.
7. Add in the sifted icing sugar and cocoa powder and mix everything together.
8. Let the cake layers cool completely and frost them with chocolate buttercream.
bake with shivesh, shivesh bhatia, chocolate cake, devils food cake, chocolate, eggless cake, eggless recipes, eggless baking, chocolate lovers, recipes, desserts, sunday, February, yummy, cake recipes
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Super Easy 5 Ingredient Flourless Chocolate Cake
#shorts #chocolate
I've been making this very recipe for over a decade now and it's always a hit!!
Flourless cake
1 stick of unsalted butter
4 oz bittersweet chocolate (70%)
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
3 eggs beaten
Pinch of Maldon salt
Macerated berries
1 1/2 lbs mixed berries
1/2 cup sugar
1/4 cup citrus juice
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