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How To make Sun Sational Cheesecake
BASE:
1 c Graham cracker crumbs
3 T Sugar
3 T Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
1 c Sugar
3 T Flour
2 T Lemon juice
1 T Grated lemon peel
1/2 t Vanilla
4 ea Eggs (1 separated)
TOPPING:
3/4 c Sugar
2 T Cornstarch
1/2 c Cold water
1/4 c Lemon juice
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add three eggs, one at a time, mixing well after each addition. Beat in remaining egg white; reserve yolk for glaze. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. TOPPING: Combine sugar and cornstarch in saucepan; stir in water and juice. Cook, stirring constantly, until clear and thickened. Beat reserved egg yolk in small bowl. Add small amount of hot mixture to yolk. Return to mixture in saucepan; cook 3 minutes, stirring constantly. Cool slightly. Spoon over cheesecake; chill. Garnish with lemon and lime slices and fresh mint, if desired.
How To make Sun Sational Cheesecake's Videos
???? Tropical Lemon Cheesecake Dream ???? with COCONUT. Special Low Carb Recipes from a chef
Revolutionary tropical lemon cheesecake low carb cake to feast on without regrets. Dr. Slim presents an American classic reinterpreted with a layer of cheesecake, straight out of the pastry shop. Fresh and tropical in taste thanks to pinacolada and passion fruit syrups from Tessiere and a touch of real grapefruit and lemons. With only 180 kcal/piece and approx. 8 KH. Low carb at its best. Prepared with sugar substitutes and even low fat. Due to the many aromatics and the mixture of different sugar types, even die-hard sugar lovers don't notice any difference to the classic sugar-calorie bomb
low fat sugar free gluten free keto carnivore
To prepare you will need, among other things:
20 cm springform pan (e.g.) Kaiser
1 high cake ring 10cm high
piping bag
baking paper
Mixer (e.g. Kitchen Aid)
Turntable (for professionals) Wilton
Stevia extract 25 g
Erythritol 1kg
Tessiere Zero Syrups Pinacolada, Passion Fruit and Lemon
Here are the ingredients:
1. Citrus fruits
Fillet 1 grapefruit and lemon and soak in a little syrup
pinacolada cast
170ml water
60 ml Tessiere Syrup Zero Pinacolada
1 white cake glaze in powder form
vanilla, lemon
Boil a minute
Custard Pistachio Filling
300 g Ehrmann Protein vanilla pudding or homemade with erythritol and milk
30 ml Tessiere syrup passion fruit light
40g chopped salted pistachios
possibly 1-2 sheets of gelatine
2. Cheesecake layer
500 g layered cheese or low-fat quark
150 grams of sour cream
3 eggs (M/L) ¾ pack vanilla or cream pudding
70 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
60 ml Tessiere syrup lemon
Oetker vanilla, lemon, lemon paste Sally or similar
210 C middle rail circulating air in the water bath 20 min afterwards
170 C middle rail circulating air in a water bath for 20 min until brown and risen
3. Passion Fruit Cream:
400g low-fat ricotta
40 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
35 ml Malibu or Passoa
30ml Tessiere Zero Passion Fruit
3 sheets of gelatine or 3 teaspoons Sana-part
200 ml low fat cream Rama (19%)
4. Coconut Chocolate
80g grated coconut
20 g coconut fat
40 ml Tessiere syrup Pinacolada Zero or passion fruit
0:00 start
4:10 cheesecake layer
5:57Passion fruit cream
10:50 Coconut chocolate
11:57 pistachio kernel
14:25 Pinacolada frosting
16:40 Turn out the cheesecake
18:32 Finishing
23:42 Tasting
27:38 Karaoke Yesterday
I have affiliated links where I may get a small commission to finance myself
Channel also available in English
Dr Slim presents low carb recipes at its best. Sweet cake dreams and savory treats with no regrets. As a trained chef and studied medicine and MPH, I have combined the two worlds to cook and bake taste bombs that do without sugar and flour. Ideal to satisfy the sweet hunger during diets. My creations usually have less than 5 carbs/100 g and get by with very little fat. The best conditions to stay or become slim. Conclusion: Dr. Slim shows how to feast with no regrets.
low fat sugar free gluten free keto
I recorded the vids in my mother tongue German, and I did a voice over in English.
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Simple STRAWBERRY MOUSSE CAKE! Amaze your friends and dumbfound your enemies!
I'm not a genius, but I certainly look like one when I present this easy, sensational Strawberry Mousse Cake showstopper recipe. The strawberries look stunning and the strawberry mousse with the jelly topping tastes as good as it looks. The light airy Genoese sponge cake is the perfect complement for the delightful filling. Smooth and light with a satisfying strawberry flavour, you'll be the toast of the town if you make this for your next gathering. Just don't let the inevitable adulation go to your heads though will you.
Genoese sponge cake recipe:
3 medium eggs (around 165g of egg)
110g all purpose flour
3/8 of a teaspoon of baking powder (or thereabouts)
110g sugar
40g melted butter
Pinch of salt
Bake in a 24-25cm cake pan, lined and greased at the bottom (but not the sides) at 175C (350F) in a pre heated oven with no fan on for 20-25 minutes.
Strawberry Mousse and jelly topping recipe:
1kg of strawberries pulped.
Remove the seeds to leave around 870g of strawberry pulp.
Cook on a medium heat until hot. Add 100g of sugar. When the sugar is dissolved add 12 sheets (20g) of sheet gelatine and stir to combine until the gelatine has dissolved.
When cooled pour 1 third of the mix into a separate jug.
When fully cooled to room temperature add two thirds of the mix to 400ml of whipped cream and stir to combine to make the mousse. Set firm in the freezer before pouring on the jelly topping. Set to finish in the fridge.
Enjoy!
#theteessidechef #strawberrymoussecake
Apple Pie Recipe for Thanksgiving and Christmas | Gluten Free and Dairy Free Apple Pie Dessert
This is one of my favorite desserts to bake as it is a delicious gluten and dairy free treat. If you want a recipe with exact measurements ah....you have come to the wrong place. I will share with you the ingredients you need, but you must measure each with your heart, taste and soul. Hope you all try to make this scrumptious dessert. My whole family loves it.
Ingredients:
GF Pie Crust - Whole Foods
Earth Balance Butter (or butter of preference)
3 lb. bag of Gala Apples (They're so fancy!)
Brown Sugar
Cinnamon
Vanilla Extract
Corn Starch
Love
Happy Thanksgiving and Merry Christmas!
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