How To make Summer Spaghetti
1/3 c Butter
1/3 c Olive oil
3 Cloves garlic, minced
1 lb Muchrooms, sliced
1/2 ts Salt
1/4 ts Dried oregano
1/4 c Minced parsley
1/3 c Dry red wine
1/2 lb Thin spaghetti, uncooked
Grated Parmesan cheese -(optional) Crushed dried red pepper -(optional) In a 10-inch skillet, over moderate heat, cook the butter, olive oil, and garlic for about 1 minute. Do not brown the garlic. Add mushrooms and cook, turning often, until softened...about 5 minutes. Sprinkle with salt, oregano and parsley. Pour in wine. Stir well to heat wine; cover and keep warm off heat. Meanwhile, break spaghetti strands in half and cook according to package directions. Drain well. Add mushroom sauce to cooked thin spaghetti, and toss well. Serve on warmed plates. Accompany with Parmesan cheese and red peppers for those who want to sprinkle this over the top. Source: "Savannah Sampler Cookbook" * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 07-15-95
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Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
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The Summer Spaghetti Recipe That Changed My Life | How To Make Dinner
The Summer Spaghetti Recipe That Changed My Life | How To Make Dinner
This is hands-down the best spaghetti recipe I know.
It's also the most simple spaghetti recipe, and is one of the most simple and satisfying dinners in the middle of summer.
Get The Full Recipe here ➡
Try this summer spaghetti with only the best peak season tomatoes, plenty of good olive oil, and the right amount of salt. If you're not growing your own tomatoes, buy them from a farmers market if possible. Locally grown tomatoes are a game changer.
I worked one shift at a really nice local restaurant a few years ago and this simple spaghetti recipe was the best thing that happened to me that day. It's one of the few things I make year after year, and I only ever make it in August or September when the tomatoes are so juicy and the garlic is really good. This is the ultimate tomato recipe and one of my all time favourite summer dinner recipes.
Because it's so simple, it's even more important than usual to heavily salt the pasta water. Stick your finger in there and taste it. They say it should taste like the sea, which sounds about right from where I'm sitting.
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How to Make Spaghetti Sauce From Fresh Tomatoes : Summer Eating
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There are few treats that are quite as tasty as spaghetti sauce made from fresh tomatoes. Make spaghetti sauce from fresh tomatoes with help from the Director of Culinary Operations for Guckenheimer in this free video clip.
Expert: Larry Leibowitz
Bio: Larry (Lawrence) Leibowitz currently holds the position of Director of Culinary Operations for Guckenheimer.
Filmmaker: Brandon Somerton
Series Description: Summer is an excellent opportunity for a great many things, including a variety of different, delicious, seasonal foods. Learn about eating seasonally and enjoying summer food with help from the Director of Culinary Operations for Guckenheimer in this free video series.
Summer Spaghetti Salad
Looking for the perfect pasta salad for your Summer BBQ? We've got you covered! This Spaghetti Salad features our new pot ready spaghetti and is loaded with bright veggies. Download the recipe card here:
Bite-Sized Summer Spaghetti with Chef Cory Vitiello | 150th Anniversary | Catelli® Pasta.
See how Chef Cory Vitiello transforms a recipe from our 150th Anniversary Collection into quick, bite-sized appetizers that’ll be a hit at your next party. Find the entire Collection on our site!
Summer Spaghetti Salad | Cooking: How-To | Better Homes & Gardens
Spaghetti, strands of string cheese, and squash noodles get the freshest tomato topping in this perfect summer dish.
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