How To make Summer Sausage

Making Smoked Summer Sausage Recipe on the Farm

Making Smoked Summer Sausage Recipe on the Farm

Recipe Natural Summer Sausage spice via Sausage Maker 7oz/10lbs of meat (vension 7lbs, pork 3lbs), celery salt 1oz, water 1 cup, 2.5 inch casings via Eldon
then cook to intern temp 152 degrees 3-4 hours in Lang smoker

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Summer Sausage Recipe for Beginners! | Chuds BBQ

This summer sausage recipe is great for beginners. This tangy sausage is great for a hot Texas day's snack

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2 Lbs Beef
1 Lbs Pork
1 Lbs Fat
36g Salt
5g Pink Curing Salt #1
10g Granulated Garlic
7g C bind Carrot Binder
10g Sugar
10g Mustard Seeds
7g Black Pepper
5g Coriander
2g Allspice
2g Nutmeg
18g Encapsulated Citric Acid
180g Water

►Full list of things I use and recommend:

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►Fogo Charcoal

►Weber Kettle

►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

breville.oie8.net/x9jY6A
►Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoker

►Injector

►Vegi Grill Pan

►Meat Slicer

►Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

►Black Pepper

►Beef Tallow

►Wagyu Tallow

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

►Chef Knife

►Boning Knife

►7 Chef's Knife

►8 Chef Knife

►9 Cimeter Knife

►Bone Saw

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Camera Lens

►Drone

The Ultimate Guide to Making Summer Sausage at Home

The Ultimate Guide to Making Summer Sausage at Home
In today's video we embark on a journey to discover the secrets behind creating the best homemade summer sausage that will tantalize your taste buds and elevate your summer dining experiences. From selecting the finest ingredients to mastering the art of stuffing and cooking, get ready to unlock the key to sausage perfection and become the star of every summer gathering. Get your taste buds ready, because we're about to embark on an unforgettable sausage adventure!
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How To Make Summer Sausage At Home, summer sausage receipe, how to make summer sausage, smoked summer sausage,tasty meat,tasty

How to make Summer Sausage (At Home!) By The Bearded Butchers!

Check out our fully assembled summer sausage bundle that's EXACTLY the same as what Scott and Seth make in this video! (You have to click yes/no on all of the options before you can add it to your cart).

We sell shelf stable summer sausage too! Check it out before it sells out!

It's that time of the year, time to start thinking about deer season and how to make summer sausage! If you're like us, you still have some bits and pieces from last year's harvest. What's the best thing you can do? Learn how to make summer sausage with The Bearded Butchers!

Check out MADE WITH MEAT! for the meat grinder, meat mixer, and sausage stuffer we used.
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Keep in mind, this video has some exceptions. We are making classic summer sausage with that smoky, tangy flavor that most hunters dream of. That being said, you're welcome to try our delicious Bearded Butcher Blend Seasoning ( but we encourage you to check out the links below for the exact mix of ingredients for the classic summer sausage taste we're all used to!

Remember, it's all about Faith, Family, and Food

RECIPE:

20 lb. deer meat or elk meat (venison) or beef
5 lb. pork fat
1 Bag Bearded Butcher Salt and Pepper Base
4 oz. Minced Garlic
3 oz. Mustard Powder or Mustard Seed
3 oz. Hickory Smoke Powder
1 oz. Sodium Nitrite Cure or 1.3 oz. Celery Juice Powder
1.5 oz. Encapsulated Citric Acid

With Jalapeños
3-4 oz dried jalapeños
2.5 lbs. High Temperature Cheddar Cheese

Here's everything else that you'll need to make sausage at home:

???? beardedbutchers.com - Check out our store!

???? Summer Sausage Seasoning

???? Summer Sausage Casing

???? High Temp Cheese

???? Encapsulated Citric Acid (Sausage Tang)

???? Hickory Smoke Powder

????️ Dried Jalapeños

???? Minced Garlic

???? Latex Free Food Prep Gloves

**For all things Bearded Butcher be sure to FOLLOW US on social media**

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???? INSTAGRAM ????

???? TWITTER ????

Index:
4:45 - Start with the lean meat, keep it super cold the whole time. We use a 32 size grinder, 1.5 horsepower to grind. 20% fat to lean meat mixture, we use pork fat.
5:46 - Scott breaks down reasons for all the flavors and additions and even gives you a chemistry and microbiology lesson! Thank him in the comments!
8:46 - Mix everything together (just the flavors for now) with the trimmings (fat and meat)
9:31 - Next, Scott will show you how to grind sausage. First time through the 10mm (3/8 inch) plate, then through the 4.5mm (1/8 inch) plate. The #32 grinder is a beast and grinds the meat really fast.
14:13 - To the mixer next. We're adding 2 pints of COLD water. Without pork fat, you'll need more water. The cure goes in at the beginning of the mixing.
18:37 - To the sausage stuffer next for the most important part.
26:15 - Follow along and watch the guys make some smoked sausage! When it comes off the smoker, put it in an ice bath to bring the internal temp down to about 80F and set the casing.
32:10 - To the cooler overnight then the big reveal!

Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products:

The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission. Thanks to MEAT! for sponsoring this video!

Venison Summer Sausage: Start to Finish

Everything you need to know to make great summer sausage at home. #sausage #meat #hunting

Meat thermometers and probes by ChefsTemp. Save $8 on your order at with my code: ANDERSON15

Recipe:
7lbs(3.2kg) venison or other lean meat
3lbs(1.4kg) pork or beef fat
115g(1/3 cup) plain salt
20g(1-1/2 Tbsp) sugar
10g(1 Tbsp) garlic powder
25g(2 Tbsp) black pepper
25g(2 Tbsp) mustard seed
2g (1 tsp) cayenne pepper
11g(2 tsp) pink cure #1
34g(9 tsp) encapsulated citric acid
120g(1-1/4 cups) nonfat powdered milk
250ml(1 cup) water

Music:


0:00 Intro
0:39 Spice blend
2:50 Meat
6:00 Encapsulated citric acid
7:40 Stuffing
9:36 Smoking
12:51 Taste test

HOW TO MAKE VENISON SUMMER SAUSAGE! (Deer Summer Sausage)

#deersummersausage #lem #Cervicide #venisonsausage #venisonsummersausage #fieldtotable #theseasonedbutcher #hunternation

Come watch The Seasoned Butcher guys make the best summer sausage at home. You can use any wild game or beef. Todays video is made with deer/Venison. You can go to our website for detailed instructions and find the same products we use. Check out our website for all your home Butchering needs.


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