How To make Summer Delight Peach Pie

How To Make: Granny B's No Bake Peach Pie

How To Make: Granny B's No Bake Peach Pie

Recipe Found Here -

It’s no secret that grannies have the best recipes, but the truth is that my Granny B isn’t really a granny at all… She’s more of an aunt, who has a peach tree, and just wants to be called ‘Granny.’ Actual granny or not, her No-Bake Peach Pie is a recipe for the ages. It’s a dessert that categorically tastes of summer; every cool and refreshing bite is a celebration of the fruit within it. (And it gets extra points since you don’t even need to turn on your oven to achieve this level of deliciousness.)

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Peach Crumb Pie - Delight Of The Bite

This wins for my FAVORITE PIE of all time!!! Maybe it's because we had it once each summer (twice if we got really lucky and my mom was feeling extra nice to bake two!). There's just something about food and the taste memories that go with them...hot summer nights, sitting outside, sweet peaches and flaky crust, with a melt in your mouth crisp crumble topping. YES!!! So. Good. I'm excited to share all the details for this one below...


PEACH CRUMB PIE --


1 pie crust - single crust only (my homemade recipe below)
7-9 peaches - peeled and sliced
3/4 cup sugar
2/3 cup flour
1/4 tsp cinnamon
1/3 cup butter - cubed and cold
1 T lemon juice


Place pie crust into a 9 pie plate. Fold edge under to create an edge and flute (make a divot design all around the edge). Do NOT pre-bake.


Combine sugar, flour cinnamon. Cut in the butter to create small pea-like crumbles. Sprinkle the lemon juice over the mixture. Put HALF of this in the bottom of your pie plate, on top of the unbaked crust.


In a pot of boiling water, drop peaches in for just 30-45 seconds. Have a large bowl of ice water standing by and quickly transfer the peaches to the ice bath. Wait about 1 minute and then begin peeling your peaches. The skin should peel off easily, leaving all the fruit flesh intact.


Slice peaches into discs and pile into the prepared pie plate. Dome up the peaches in the center if necessary. Take the remaining half of the crumble and evening sprinkle it over the top of the peaches. Sprinkle a touch more cinnamon on top and it's ready to go into the oven.


Bake at 400 degrees for 40 minutes or until it's nice and bubbly and the topping looks crisp. Fantastic with vanilla ice cream, whipped cream or just all by itself. It also makes a great breakfast the next day ;-)


ENJOY!!!




MOM'S PIE CRUST --


1 cup plus 2 T flour
1/2 tsp salt
1/3 cup vegetable oil (not olive oil!)
2 T very cold water


Combine flour and salt. Add oil and with a fork, begin to combine. Sprinkle the water over the top and mix until smooth and combined. Take ball of dough and press by hand into a nice, round disc. Roll out between two pieces of wax paper. Peel off top piece of wax paper and flip into a pie plate. Carefully peel off the other layer of wax paper. Tuck edges under to create an edge. ***If the edges are uneven, cut off areas with excess and patch the edges where you need a little extra dough. This crust is VERY forgiving!

Peach dessert with canned peaches and condensed milk

For full recipe view

Fresh Glazed Peach Pie - Family Favorite

So my girls wanted me to make this video, when we were having a family party, cause it was peach season and I was making Fresh Peach Pie, so there is a little family noise and few grandkids in the audio background. Families are Forever, pie doesn't even last the night!

Peach Cobbler Recipe - Summer Peach Dessert Special!

Learn how to make a Peach Cobbler Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!

EASY PEACH CHEESECAKE PIE RECIPE

EASY PEACH CHEESECAKE PIE RECIPE

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