6 ea green onions 3 ea tomatoes 6 ea sun-dried tomatoes in oil, -drained 8 oz couscous 4 oz black olives, pitted 2 tb fresh mint; chopped 1 tb each fresh coriander & -parsley; chopped 2 ea 2-3 garlic cloves; chopped 3 tb olive oil 1 ea salt and pepper 1. Roughly chop the spring onions. Dice all the tomatoes. Put the couscous in a large bowl and pour in 600 ml. cold water. Leave to soak for 15-20 minutes or until all the liquid has been absorbed. 2. Mix all the remaining ingredients into the couscous with plenty of seasoning. TO PREPARE AHEAD. Complete the day before. Cover and chill. Serve at room temperature. -----
How To make Summer Couscous's Videos
SUMMER COUSCOUS SALAD MADE BY GWEN'S COOKING CLUB
Welcome to a brand new cooking video! ???? It's official summer today and I have the perfect recipe for this day: ???????????????????????? ???????????????????????????????? ????????????????????! ???? If you want to try it for yourself, good luck!
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- 200g couscous (TIPIAK) - 50g toasted pine nuts - 50g walnuts halved - Handful of cherry tomatoes quartered - Handful basil leaves - 30g sultanas chopped - 1 tablespoon olive oil (OLITALIA) - Salt and pepper (SANTA MARIA)
Try this deliciously healthy Couscous Salad that tastes refreshingly fantastic! Very easy to make! Just add fresh veggies like onion, cucumber, radish, scallion & cilantro & seasonings to couscous that is ready is less than 10 minutes! Enjoy!
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Ingredients & Recipe Ingredients: 2 cups couscous-uncooked 2 cups boiling water 1/2 English cucumber with skin - diced 1 red onion-finely chopped 8 radish diced 2 green onions/scallions-finely chopped 1/4 cup chopped cilantro 3 tbsp extra virgin olive oil 1 garlic clove-minced juice of half a lemon salt, crushed black pepper & red pepper flakes to taste
Method: Place 2 cups of uncooked couscous in a large glass bowl Boil 2 cups of water then pour it over couscous. Set aside for 5 minutes While the couscous is resting/cooking in the bowl chop all the veggies Now take a fork and fluff up the cooked couscous Add all the veggies, half the cilantro, salt, black n red peppers to taste Squeeze lemon juice, mix well then garnish with remaining cilantro Wallah! Your Healthy & Delicious Couscous/Summer Salad is ready!
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Israeli Couscous Summer Salad f/ LA Times Food Columist Russ Parsons
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Sara from Average Betty makes Israeli Couscous Summer Salad with Los Angeles Times Columnist Russ Parsons.
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An easy guide to EPIC salads » + 3 recipes
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SALAD RECIPES 00:00 Intro 01:34 Warm couscous salad: 04:12 Deconstructed caesar salad: 08:08 Spinach, blueberry & feta salad: 11:44 Outro
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