Berry Pie with Lattice Top Recipe
This Berry Pie is a comforting dessert hardly to resist and forget. A buttery crumbly crust filled with amazing sweet, juicy and flavorful berries enhanced with a bit of lemon juice and zest. Served with a good ice cream makes this dessert simply irresistible.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6-8 servings
Pastry Dough
2 1/2 cups (320g) all-purpose flour
1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 tsp (5g) salt
2 tbsp (30g) sugar
1 egg, beaten
3-4 tbsp ice cold water
Berry Filling
4-5 cups (600-700g) berries - I've used 2 cups (300g) blueberries,1 cup (150g) raspberries, 1 cup (150g) blackberries
2/3 cup (135g) granulated sugar
1/4 cup (30g) cornstarch
1/4 tsp cinnamon
1 tbsp (15ml) lemon juice
Lemon zest of a lemon
1 tbsp (15g) unsalted butter, cut into small pieces
Glaze
1 egg, beaten
1 tsp (5g) sugar
1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.
2.Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.
3.Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon and lemon zest.
4.Place the berries into a large bowl, add the sugar mixture and lemon juice and toss to combine.
5. Preheat oven to 400F (200C). Prepare a 8 or 9 inch (20-23cm) pie pan.
6.Into a lightly floured surface roll first piece of dough until it's about 12in (30cm) in diameter.
7. Line the pan with the rolled dough and press the edges.Cut the excess dough.
8. Arrange the berry mixture over the crust. Refrigerate until dough strips are ready.
9. Roll the other piece of dough and cut into ½ inch (1cm) strips.
10. Brush with water the edges of the pie crust.
11. Create the lattice on top. Lay out 5 or 6 parallel strips of the pie dough on top of the filling, with about ½ in (1cm) space between them. Fold back every other strip. Add a long strip perpendicular to the parallel strips. Unfold and repeat with the other parallel strips until the lattice is ready. Seal the edges and cut away the excess.
12. Brush the pastry with some of the beaten egg and sprinkle sugar on top.
13. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes.
14. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Dessert Week: Spectacular sweet berry pie from Saskatoon
Chris Hill, head chef at the Delta Bessborough Hotel shares recipes made from Saskatoon berries, including a traditional berry pie.
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How to Make Triple Berry Pie | Easy Berry Pie Recipe
Print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, myself and my friend Kelly will show you how to make a triple berry pie. This berry pie recipe is super easy to make, using blackberries, strawberries, and blueberries. This is the first time I have had someone on the show other than myself. It was a lot of fun! Big thanks to Kelly for coming on the show. If we can make this berry pie you can make it, let's get started!
Don't forget to subscribe to my channel and check out my other videos!
If you have any questions or comments put them down below and I will get back to you as soon as I can. :)
Ingredients:
Filling
2 cups of blackberries or raspberries (220g)
1 1/2 cups of blueberries (150g)
1 cup of sliced strawberries (160g)
3 Tbsp. cornstarch (24g)
1/2 cup of white granulated sugar (110g)
1/4 tsp. cinnamon (1g)
1/4 tsp. nutmeg (1g)
1/4 cup of butter (60g)
Pie Crust
3/4 cups butter chilled (180g)
3 cups all-purpose flour (385g)
1 teaspoon salt (5g)
1 tablespoon white granulated sugar (15g)
1/3 cup vegetable shortening chilled (65g)
1/2 cup cold water (may not need it all) (118mL)
Tools:
9-inch pie pan:
Spoon
Bowls
Fondant tools:
rolling pin
whisk
sheet pan
aluminum foil
Apple Pie Recipe with Homemade Crust:
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Super Summer Berry Pie
Berry season is here! And for many people, picking wild berries was probably your first adventure with foraging. But wild or not, berries are delicious and nutritious and we wanted to share with you a childhood recipe that is one of our favourite ways to enjoy them during the summer time.
One of the berries we are using today is the Haskap or edible blue honeysuckle. Back in the day, it was found wild in every province in Canada except for BC, but it was very tart. Since then it has been cultivated as part of the University of Saskatchewan’s Fruit Program and Haskap refers to these varieties.
Fun fact: Haskap is the Japanese name and supposedly means “berry of long life and good vision” (ハシカプ)
#freefood #easywildfood #forage #foraging #wildfooddiet #recipes #wildfood #wildfoodlove
#berries #edibleberries #haskaps #strawberries #garden #berrycrop #ハシカプ #Loniceracaerulea #ediblebluehoneysuckle #bluehoneysuckle #berries #pie #usask #haskap
Mixed Berry Pie Recipe | Perfect for Summer! | with Homemade Pie Crust
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One of my favorite summertime desserts! This incredible mixed berry pie recipe is easy to make and perfect for a special occasion or a simple backyard dinner! I make it with my Homemade Pie Crust recipe and fill the inside with blueberries, blackberries and raspberries! The berry filling has just the right amount of sweetness and hint of orange flavor from orange zest. I love to enjoy this pie a la mode with a scoop of vanilla ice cream on top!
Homemade Pie Crust Video:
INGREDIENTS:
For Pie Crust:
2 2/3 cup (334 g) all-purpose flour
1/3 tsp salt
1 cup plus 2 tbsp (255 g) unsalted butter
¼ cup, plus 2 tbsp (90 ml) ice cold water
For Berry Pie:
3 cups (570 g) blueberries
3 cups (375 g) raspberries
2 cups (288 g) blackberries
¾ cup (150 g) white granulated sugar
¼ cup (30 g) cornstarch
¼ cup (31 g) all-purpose flour
1 tsp vanilla extract
1 tbsp (15 ml) lemon juice
Zest from 1 large orange
1 beaten egg, for egg wash
Sugar sprinkles
Get the full recipe here:
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Contents of this video:
00:00 Introductions
00:39 Homemade Pie Crust
01:15 Mixed Berry Filling
02:38 Rolling out the Dough
04:05 How to Make Lattice Top
07:43 Baking the Pie
09:51 Taste Test
#berrypie #baking #dessert #tatyanaseverydayfood