Vegan & Sugar-Free Chunky Banana Cookies | SweetTreats
Don't feel like making banana bread but have some ripe bananas laying around in your kitchen? This is the perfect recipe for you! These bite-sized cookies will be your new go-to :)
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-2 ripe bananas
-1/2 cup peanut butter
-2 tsps vanilla extract
-1/3 cup water
-1 cup flour
-1 tsp baking powder
-1/3 cup walnuts
-1/4 cup dark chocolate chunks
Feel free to add in alternative flours such as sunflower seed or almond to make it gluten free as well!
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Banana Oatmeal cookies with no added sugar/Healthy oatmeal cookies/Banana oat cookies
Banana Oatmeal cookies made with only five ingredients.
This healthy oatmeal cookies can be made without adding any sugar ,its gluten free and vegan .
Banana Oatmeal cookies with no added sugar/Healthy oatmeal cookies/Banana oat cookies:Complete Written Recipe :
These banana oat cookies are so easy to make and the cookie dough can be made with out the help of any special equipments.
We can make this banana oatmeal cookies in less than 30 minutes.
Just combine the mashed bananas ,oats ,raisins ,a pinch of salt and cinnamon powder in bowl and then scoop the dough and place them on a parchment lined baking tray.
Bake at 350 F for 12 -15 minutes
Our healthy oatmeal cookies are ready to serve!
The banana and oatmeal cookies are soft and chewy.
They are healthy oatmeal cookies rich in nutrients from both raisins and bananas and lot of fibers from oats.
Hope you will make these banana oatmeal cookies at home and I hope you will love those healthy oatmeal cookies.
Use very ripe bananas for best results.
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3 Healthy Oatmeal Cookies To Sweeten Your Day
Oatmeal Cookies are nutrient-dense and delicious and can be a great breakfast, healthy dessert, or midnight snack!
INGREDIENTS:
Banana Oatmeal Cookies 0:43
1 cup old-fashioned rolled oats made into oat flour
2 bananas
2 pitted Medjool dates
2 Tbsp coconut oil
1 egg
1 cup old-fashioned rolled oats
1/4 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
Oatmeal Breakfast Cookies 2:25
2/3 cup sweet potato puree
1/4 cup coconut oil liquid but not hot
1/4 cup maple syrup
2 eggs
1 cup old-fashioned rolled oats
3/4 cup old-fashioned rolled oats made into oat flour
1/2 cup dried cranberries
1/2 cup chopped pecans
1/4 cup ground flaxseed
1/2 tsp cardamom
1/4 tsp sea salt
Midnight Cookies 4:11
3/4 cups old fashioned rolled oats made into oat flour
1 cup old fashioned rolled oats
1/2 cup chopped cashews
1/2 cup sesame seeds
1/4 tsp sea salt
1/2 tsp cinnamon
1/8 tsp cardamom
1/4 tsp ground ginger
1/2 cup pitted dates if hard then soaked in hot water for 5 minutes and then drained
1 egg
1/4 cup coconut oil melted
1/2 cup unsweetened apple sauce
1-2 Tbsp honey
Printable recipes:
3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
These 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredients; oatmeal, bananas, and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!).
The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do!
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g
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#3ingredientcookies #bananaoatmealcookies #bananacookies
Vegan Sugar-Free Banana Cookies. Only 3 Ingredients! #bananacookies #vegan #sugarfree
Vegan Sugar-Free Banana Cookies. Only 3 Ingredients! ????
A wonderfully nutritious treat! No sugar, no animal products, and no gluten! These cookies are deliciously sweet, making them a perfect start to your day, a convenient on-the-go snack, or a satisfying afternoon treat! Instead of raisins, you can use dried cranberries, sunflower seeds, chocolate chunks, nuts, etc.
Ingredients:
200g peeled bananas
100g rolled oats
75g raisins
1 tsp cinnamon (optional)
Cook with pleasure. Asya ❤️
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Soft, Chewy Banana Cookies that AREN'T Cakey
With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie.
Recipe:
Ingredients
⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me)
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup light brown sugar, firmly packed (200g)
⅔ cup granulated sugar (135g)
1 large egg yolk
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
2 Tablespoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
¾ teaspoon ground cinnamon
1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g)
1 cup chopped walnuts, optional (115g)
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Instructions
00:00 Introduction
00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined.
01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts).
02:32 Add chocolate chips and walnuts, if using, and stir until well-combined.
03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours).
03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart.
03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to 4 days.
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