4-Ingredient Healthy Banana Cookies You Can Make TODAY!
These healthy banana cookies are the bomb!
You only need FOUR ingredients to make these healthy cookies - and they’re so simple and easy, too!
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Today I'm going to share with you how to take these four ingredients, make a healthy banana cookie, and then three more variations of it. So you can enjoy it with just the perfect flavor that you desire. Well, thanks for letting me share this with you, I get to share with you guys a recipe for excellent health. And that includes being competent in the kitchen, confident with your health, and most importantly, confident and understanding how much God really loves you and He cares for you.
Healthy Banana Cookies Recipe
3 ripe bananas
2 cups of oats (old fashioned or quick-cook)
1 teaspoon vanilla extract
1/2 cup of oil or 1/2 cup of applesauce or 1/2 cup pumpkin butter
Now this recipe is one of many that I have in the healthy treasures cookbook. It's a cookbook if you just want healthy food that tastes good. Alright, it's just been a great addition, I use it almost every week. This week, I probably have used it almost every day because it has such great recipes.
I can't wait for you to try these if you haven't already. So perfect for hiking, biking, doing activities throughout the day with your kids, your grandkids. You're going to love these. I can't wait to read your comments on how you like them best. So many ways you can change this up with nuts, seeds, different fruits, anything you could do so much with this recipe. And remember, it always comes, excuse me, from the healthy treasures cookbook.
And I what I like is that you take the cookbook and open it up when we're making recipes together here on video and then make notes of what changes I make because I'm always changing my recipes all the time. So until next time, remember God loves you!
Soft, Chewy Banana Cookies that AREN'T Cakey
With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie.
Recipe:
Ingredients
⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me)
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup light brown sugar, firmly packed (200g)
⅔ cup granulated sugar (135g)
1 large egg yolk
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
2 Tablespoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
¾ teaspoon ground cinnamon
1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g)
1 cup chopped walnuts, optional (115g)
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Instructions
00:00 Introduction
00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined.
01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts).
02:32 Add chocolate chips and walnuts, if using, and stir until well-combined.
03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours).
03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart.
03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to 4 days.
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The moistest banana bread ever! Tutorial #shorts
Vegan Sugar-Free Banana Cookies. Only 3 Ingredients! #bananacookies #vegan #sugarfree
Vegan Sugar-Free Banana Cookies. Only 3 Ingredients! ????
A wonderfully nutritious treat! No sugar, no animal products, and no gluten! These cookies are deliciously sweet, making them a perfect start to your day, a convenient on-the-go snack, or a satisfying afternoon treat! Instead of raisins, you can use dried cranberries, sunflower seeds, chocolate chunks, nuts, etc.
Ingredients:
200g peeled bananas
100g rolled oats
75g raisins
1 tsp cinnamon (optional)
Cook with pleasure. Asya ❤️
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Banana Oatmeal Cookies
Quick, simple, and healthy, these Banana Oatmeal Cookies come together quickly and easily all in one bowl. No mixer needed! These flourless cookies come together in less than 30 minutes and make for a delicious breakfast or snack.
Full Recipe:
Packed with healthy goodness, these banana and oatmeal cookies are such an easy recipe that is made with only a handful of ingredients. These kid-friendly cookies are gluten-free with no added sugar, making them perfect for enjoying any time of the day.
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Banana Oatmeal cookies with no added sugar/Healthy oatmeal cookies/Banana oat cookies
Banana Oatmeal cookies made with only five ingredients.
This healthy oatmeal cookies can be made without adding any sugar ,its gluten free and vegan .
Banana Oatmeal cookies with no added sugar/Healthy oatmeal cookies/Banana oat cookies:Complete Written Recipe :
These banana oat cookies are so easy to make and the cookie dough can be made with out the help of any special equipments.
We can make this banana oatmeal cookies in less than 30 minutes.
Just combine the mashed bananas ,oats ,raisins ,a pinch of salt and cinnamon powder in bowl and then scoop the dough and place them on a parchment lined baking tray.
Bake at 350 F for 12 -15 minutes
Our healthy oatmeal cookies are ready to serve!
The banana and oatmeal cookies are soft and chewy.
They are healthy oatmeal cookies rich in nutrients from both raisins and bananas and lot of fibers from oats.
Hope you will make these banana oatmeal cookies at home and I hope you will love those healthy oatmeal cookies.
Use very ripe bananas for best results.
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