How To make Sugar and Spice Cookies
3/4 c shortening
1 c sugar
1 egg
1/4 c molasses
2 c all-purpose flour
1 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
3/4 tsp ground cloves
1/2 tsp salt
Lemon Frosting: 2 c powdered sugar
3 tbsp butter or margarine -- softened
1 tsp grated lemon peel
4 tbsp lemon juice
In a mixing bowl, cream shortening and sugar. Add egg; mix well. Beat in molasses. Combine dry ingredients; add to creamed mixture and mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 for 8-10 minutes. Remove to wire racks; cool. For frosting, cream the sugar, butter and lemon peel in a mixing bowl. Gradually add lemon juice, beating until frosting reaches desired spreading consistency. Frost cookies
How To make Sugar and Spice Cookies's Videos
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
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Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Recipe: Brown Sugar and Spice Cookies
Gabriella Esposito makes a batch of freshly baked, mouth-watering Brown Sugar Spice Cookies
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Pumpkin Spice Latte Sugar Cookie Recipe
Pumpkin Spice Latte Sugar Cookies are the perfect fall flavor to make your home cookie decorating business stand out in your community or impress your friends and family! This pumpkin-spice sugar cookie recipe is simple to bring together and bakes into cookies with perfectly crisp edges that are perfect for decorating with royal icing! Read on for the recipe, and check out the links below to learn more about sugar cookie decorating!
The Recipe
1/2 lb (2 sticks) salted butter softened
1 cup white granulated sugar
1/4 cup light brown sugar
1 packet instant coffee dissolved in about a tablespoon of hot water
2 teaspoons vanilla extract
1/4 cup pumpkin puree
2 large eggs
4 cups all purpose flour
1/3 cup corn starch
1/4 tsp. salt (optional)
1 tablespoon (more or less depending on your taste) pumpkin pie spice
preheat oven to 350
cream together butter and sugars
add instant coffee, vanilla, pumpkin, and eggs until combined
sift together dry ingredients (flour, corn starch, salt, and pumpkin spice)
slowly combine wet and dry ingredients until dough is smooth
roll out between parchment and baking mat
freeze in sheets between parchment before cutting and bake while dough is still cold for 7-8 minutes or until dough is no longer shiny
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Orange-Flavored Cookie Recipe : Sugar & Spice
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Orange-flavored cookie recipes use a few key ingredients that you should mix until they're nice and creamy. Get an orange-flavored cookie recipe with help from a baker and culinary professional in this free video clip.
Expert: Melissa Randall
Filmmaker: Marton Varo
Series Description: There are few meals that can't be improved with the careful addition of the right baked goods. Get tips on baking all sorts of delicious treats with help from a baker and culinary professional in this free video series.
Betty's Low Fat Brown Sugar & Spice Cookies
Betty demonstrates how to make Low Fat Brown Sugar & Spice Cookies. These cookies have no added oil or butter, making them a great choice for those who are avoiding fat. The cookies are soft, not crisp like cookies containing a lot of shortening.
Low Fat Brown Sugar & Spice Cookies
1 ¼ cups light brown sugar, firmly packed
1 egg
½ cup water
1 tablespoon honey
2 1/3 cups all-purpose flour
1 cup chopped pecans (You may omit the pecans, or substitute part [or all] raisins to lessen the amount of fat.)
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon baking soda
cooking oil spray
In a large bowl, combine brown sugar, egg, water, and honey. Beat with an electric mixer on medium speed until well combined. In another large bowl, combine flour, pecans, cinnamon, allspice, nutmeg, and baking soda. Add brown sugar mixture to dry mixture and mix well with a spoon. Drop by teaspoonfuls onto a baking pan that has been sprayed with cooking oil spray, placing the cookies about 1 ½ inches apart. Bake at 375 degrees for 8 to 10 minutes, or until lightly browned on the edges. Remove from the oven and transfer cookies to a cooling rack. Place on a nice serving plate and serve either warm or cool. Yummy! --Betty
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