The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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How to make an Apple Pie - The Happy Pear - Dairy Free, Refined Sugar Free
We're well and truly into September and that means it's apple season so we decided to share a healthier apple pie recipe with you all. We created a dairy free pastry alternative and a beautiful glaze to bake your apples in. If you have any amazing family recipes share them around and we can all have a deliciously creative autumn.
apple sauce -
1 large cooking apple grated
1 tbsp honey
pinch cinnamon
for the crust
140g almond meal
200g oats (use gluten free if celiac)
100g melted coconut oil
4 tbsp apple sauce
apple filling
800g apples
6 tbsp orange juice
maple coconut glaze
4 tbsp maple syrup
cinnamon
6 tbsp orange
4 tbsp coconut oil
2 tbsp almond butter
First step preheat the oven to 180 degrees
next make your apple sauce by grating the apple into a medium pan, add the honey/ agave and the cinnamon and cook on a medium heat for 4-5 mins stirring regularly to ensure nothing burns. Cook until the apple has broken down and is like an apple sauce. Take off the heat and add to a large mixing bowl
In a blender or food processor blend the oats until they reach a flour like consistency. Melt the coconut oil. Add the oat flour, almond flour and coconut oil into the large bowl with the apple sauce and mix well until it forms a nice dough.
Get your pie dish and spread the dough really evenly ensuring to put it up the side. Work hard to ensure you have an even spread so that it cooks evenly, it should be approx 1/2- 1cm thick all over
Put this in the preheated oven and bake for 15 mins at 180 degrees.
while the base is baking time to prepare your apples. Slice the apples into thin slices. In a large sauce pan add 3 tbsp of orange juice and 1/2 of the apples and cook for 3-4 mins on a high heat until the apples start to soften. Stirring gently so that they all cook evenly but not too rough as you want them to hold their form. Repeat for the other half of apples.
last step is to make the glaze; in a saucepan on high heat add all the ingredients and stir regularly until it comes to the boil, reduce the heat and leave it simmer for 1 min.
One your pie crust is cooked remove from the oven and layer in the apples, you can make a really pretty design by starting at the outside and simply layering one slice ontop of the next and follow a circular design to the centre, repeat until you have used all apples.
Lastly pour on the glaze onto and bake in the oven for 15 mins at 180 degrees
enjoy!
All the best,
Dave & Steve.
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Ich esse keinen Zucker! Der berühmte amerikanische Kuchen ohne Zucker und Butter! Gesunder Nachtisch
Ich esse keinen Zucker! Der berühmte amerikanische Kuchen ohne Zucker und Butter! Gesunder Nachtisch
Wenn Sie keinen Zucker oder zuckerhaltige Kuchen essen, dann ist dieses Dessert genau das Richtige für Sie!
Rezept für den weltberühmten American Pie, ohne Zucker, ohne Butter! Ein gesundes Dessert mit nur zwei Hauptzutaten! Haferflocken und Apfelkuchen!
Für diesen Haferflockenkuchen benötigen Sie kein Mehl! Aus Äpfeln und Haferflocken gesundes Essen machen!
Ein einfaches und gesundes Dessert ohne Mehl, das Sie noch heute zubereiten können!
Verwenden Sie einfach Haferflocken und Äpfel! Bereiten Sie dieses gesunde Dessert in Ihrer Küche zu!
Die ganze Familie wird dieses gesunde und köstliche Dessert lieben!
Zutaten für American Pie:
- Haferflocken - 150 gr
- 1 Ei
- Apfel - 1 kg
- natürlicher Honig - 1 EL.
- Rosinen - 50 gr
- Zimt - nach Geschmack
Der gesamte Kochvorgang wird im Video ausführlich gezeigt! Schauen Sie genau hin und spulen Sie nicht zurück, um wichtige Momente nicht zu verpassen!
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Ultimate Sugar Free Apple Pie Recipe for Health Conscious Dessert Lovers
Ultimate Sugar-Free Apple Pie Recipe for Health-Conscious Dessert Lovers
In the quest for healthier eating habits, sugar is often the first ingredient on the chopping block. However, this doesn't mean having to sacrifice beloved desserts like the classic apple pie. A sugar-free apple pie is not only a healthier option but can be just as delicious as its sugar-laden counterpart. This guide will walk you through creating a delectable sugar-free apple pie, ensuring you can indulge in this timeless dessert without the guilt associated with traditional sugar.
Understanding Sugar-Free Baking
Baking without sugar can be a unique challenge. Sugar plays several roles in baking, from providing sweetness to affecting texture and color. In sugar-free baking, the key is to find substitutes that not only replace the sweetness of sugar but also mimic these properties to some extent.
Ingredients for Sugar-Free Apple Pie
1. Crust:
- Whole wheat flour or almond flour: These are healthier alternatives to white flour.
- Butter or coconut oil: To add richness and help achieve a flaky texture.
- Egg: Helps bind the crust together.
- Sugar-free sweetener: Such as erythritol, stevia, or a blend of sugar-free sweeteners.
2. Filling:
- Apples: Choose naturally sweet varieties to reduce the need for added sweeteners.
- Cinnamon and Nutmeg: Provide classic apple pie flavors without sugar.
- Lemon Juice: Adds a hint of tartness and balances the flavors.
- Sugar-free sweetener: Adjust according to your taste and the sweetness of the apples.
- Thickener: Such as cornstarch or a sugar-free thickening agent like xanthan gum.
3. Topping (Optional):
- Sugar-free whipped cream or a sprinkle of cinnamon for serving.
Preparing the Sugar-Free Apple Pie
1. Making the Crust:
- Combine flour, sugar-free sweetener, and a pinch of salt.
- Work in the butter or coconut oil until the mixture resembles coarse crumbs.
- Add an egg to bring the dough together.
- Press into a pie dish and pre-bake until slightly golden.
2. Making the Filling:
- Peel and thinly slice the apples.
- Toss the apple slices with lemon juice, sugar-free sweetener, cinnamon, and nutmeg.
- Cook the mixture until the apples are slightly softened.
- Add the thickener and cook until the filling has thickened. Let it cool slightly.
3. Assembling and Baking the Pie:
- Fill the pre-baked crust with the apple filling.
- Optionally, add a top crust or lattice, and brush with a beaten egg for a golden finish.
- Bake until the crust is golden brown and the filling is bubbly.
Tips for Perfect Sugar-Free Apple Pie
- Selection of apples is crucial. Opt for varieties that are naturally sweet like Fuji, Gala, or Honeycrisp.
- Be careful with sugar-free sweeteners as they can vary in sweetness intensity. It's best to taste as you go.
- Allow the pie to cool before slicing to let the filling set properly.
Serving the Sugar-Free Apple Pie
This apple pie can be enjoyed warm or at room temperature. For an extra touch of indulgence, top it with sugar-free whipped cream or a light sprinkle of cinnamon.
Conclusion
A sugar-free apple pie is a perfect solution for those looking to reduce sugar intake without sacrificing their love for desserts. By carefully selecting ingredients and using sugar substitutes, you can create a pie that is both delicious and healthier. This recipe is a testament to the fact that with a little creativity, you can enjoy classic desserts in a way that aligns with your health goals.
#applepie #sugarfree
Simple Vegan Apple Pie: Oil-Free, Gluten-Free, Refined-Sugar-Free
INGREDIENTS
1 HV Pie Crust ( Written Recipe & Video Link Below)
FILLING
4-5 Granny Smith apples
¼ cup date paste
1 tsp cinnamon
1/8 tsp nutmeg (optional)
1 tbsp arrowroot
2 tbsp water
TOPPING
1 cup nuts of choice (I use walnuts and pecans)
2 medjool dates
1/2 tsp vanilla extract
INSTRUCTIONS
Preheat oven to 375
PREPARE THE FILLING
Peel and cut apples into ¼-inch thick slices.
Add apples and all other ingredients to the bowl and mix.
Add apple mixture to the pie crust.
Bake covered for 20-25 mins
Uncover and bake for another 5-10 minutes.
Let cool for 10 minutes.
PREPARE THE TOPPING
Add ingredients to a food processor and process to a coarse crumb. Top pie with nut crumbs.
PIE CRUST: ( )
INGREDIENTS
1 ¼ cup fine almond flour
⅓ cup arrowroot starch
¼ tsp baking powder
2 tbsp ground flax
5 tbsp water
¾ tsp salt
INSTRUCTIONS
Mix ground flax and water and set aside.
Combine almond flour, baking powder, starch, and salt together in a bowl.
Add the flax mixture and mix with a spoon until it begins to come together. Use your hands to bring it all together to form a ball of dough.
Place the ball of dough between 2 sheets of parchment paper to roll. Roll to fit a 9-inch pie pan.
Poke the crust with a fork, cover and place it in the freezer for 20 minutes.
In the meanwhile, preheat the oven to 400 F. Cover the pie crust with parchment and use pie weights or other heat-safe material to weigh the crust down. Bake for 15 minutes.
Add the desired filling and bake at 375 until the crust is golden brown.