How To make Sugar Cookies 3

Double Chocolate Subway Style Cookies! Recipe #Shorts

How to make soft and chewy Double Chocolate Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????

I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????

Sound on for full instructions ????

All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins

Makes about 20 cookies

Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????

The texture is just like Subway cookies!

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#shorts #tutorial #baking #cookies #recipe

Easy Classic Sugar Cookies | No Mixer Needed!

Easy Classic Chewy Sugar Cookies | No Mixer Needed
:: Cook Me Food ::

These sugar cookies are one of those multi-generation cookie recipes that our family loves. It’s simple and fool proof, you can whip up this sugar cookie anytime. And as with any classic, this is my grandmother’s signature cookies. Sweet, chewy, buttery and delicious!

You'll need:
• 2 ¾ cup (358g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder (Optional: However, using it creates more lift)
• 1 cup (225g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 ½ cup (300g) white sugar + more for coating

Makes 24 cookies.
Cool. Serve. Enjoy!

:: HELPFUL HINTS ::

Q: Why are my cookies not spreading, dry or crumbly?
A: You may have added too much flour.

DO... (spoon-and-level method)
Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

DON'T...
Scoop the flour from the container directly with the measuring cup. Shake or tap the cup with the spoon to pack down the flour. (These steps will more densely pack the flour into the measuring cup, resulting in too much flour)

:: More Easy and Tasty Cookie Recipes ::

* Easy No Spread Cut Out Sugar Cookies | Just 5 Ingredients!


* No Spread Cut Out Chocolate Sugar Cookies | Just 5 Ingredients!


* Soft and Chewy Lemon Sugar Cookies


* 3 - INGREDIENT Scottish Shortbread Cookies | No Mixer Needed!


* 5 - INGREDIENT Cheesecake Thumbprint Cookies | No Mixer Needed!


Happy baking!
Thanks for watching!

How to Make Easy Classic Sugar Cookies for Decorating | NO Spread Rollout Sugar Cookies | UPDATED

This classic sugar cookie recipe is my go to! I use it for all my decorated sugar cookies. You can also easily add other types of flavourings to make it your own like I did in this video:

I remade this video for those of you who like a good short and sweet tutorial!

Ingredients:
2 cups salted butter
3 cups sugar
4 eggs
A dash of vanilla extract
6 cups all purpose flour
2 tsps. baking powder

Watch the full video for my method!

Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
Canadian Link:
American Link:
3. Heatproof Spatulas:
4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:

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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies

How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.

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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour

2.5 inch cookie cutter

???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.

???? Check out my other videos:

Yellow Cake Recipe -

Delicious Shortbread Cookies -

Pumpkin Roll Cake -

Amazing Danish Butter Cookies -

Easy Apple Cake with Raisins -

Butter Cookies with Jam -

Pumpkin Pie -

Butter Cookie -

Cinnamon Rolls -

Butternut Squash Soup -

Mini Pumpkin Cake -

Apple Crumble Pie -

Chocolate Cupcakes -

Vanilla Cupcakes -

Lemon Butter Cookies -

Pecan Pie Recipe -

Apple Muffins/Apple Crumble Cupcakes -

NO BAKE Mango Mini Cheesecakes -

Delicious and Super Moist Pumpkin Bread -

Spicy Chick fil A Chicken Sandwich -

Apple Pie Recipe -

#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe

Easy No Spread Sugar Cookies

These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.

Full Recipe:

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How To Make Sugar Cookies without Butter (REMAKE)

Sugar cookies no butter
PLEASE FOLLOW RECIPE BELOW !!!!!!!!!!

Hey guy I’m chef Sunflour and this is my recipe remake of my last sugar cookie video. I did catch everything on camera that I put in the bowl so please read recipe

Skip the talking : ⏩ 1:00

First mix your dry ingredients then add wet till you have the same consistency as video . ADD MILK LAST.

Recipe:
Dry
2 cups flour (285g)
1 1/2 cup sugar(285g)
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet
2/3 cup of vegetable oil
1Table spoon of Vanilla extract
1 egg

Last!!!!
1/4 cup of milk or as needed to get to the same consistency


Instructions:
1. mix all dry ingredients (flour, sugar, baking soda,salt) till combined. 2 minutes
2. Add in the oil and vanilla till combined
3. Add one large egg mix on low speed just till
4. Add a little milk at a time till it’s combined and cleans the bowl

SOFT COOKIES: Bake at 325* Fahrenheit for 10 minutes or until the edges start to brown

CRUNCHY COOKIES: Bake at 350* for 10 minutes or until the edges start to brown




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