1 cup sugar 1 cup powdered sugar 3/4 cup butter 3/4 cup cooking oil 2 eggs -- beaten 1 teaspoon soda 1 teaspoon cream of tartar 4 cups flour 1 teaspoon vanilla Mix first 4 ingredients with beater, then add remaining ingredients. Mix and ch ill for 6 hours. Roll in wax paper. Slice. Bake at 350 degrees for 10 - 15 minu tes. Pat Parker
How To make Sugar Cookies's Videos
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
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EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE: Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS! :: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need: • 1 cup (225g) salted butter (room temperature) • 1 1/2 cup (180g) powdered sugar/icing sugar • 1 large egg (room temperature) • 1 1/2 tsp vanilla extract • 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking! Thanks for watching!
3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies ???? Link to the Full Recipe: ➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Ingredients for making 3 ingredient sugar cookies: 1/3 cup granulated sugar 1 stick plus 2 tbsp salted butter, softened 1 cup all-purpose flour Sprinkles (optional)
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SOFT SUGAR COOKIES + How To Avoid The Most Common Mistakes When Making Them
Soft Ginger Sugar Cookies (yield: 2 dz cookies)
12 oz (341g) butter, softened 2 c (400g) sugar 2 eggs 1 tsp vanilla extract 3 c (420g) AP flour 1 tsp baking powder 1 tsp salt 3/4 c (138g) candied ginger, sliced sugar + ginger powder for rolling
1. Cream the butter and sugar on medium speed until fluffy and lightened in color, about 4-6 minutes. 2. Add the eggs and vanilla and mix until combined. 3. Mix in the dry ingredients, stopping when no dry flour remains. 4. Gently mix in strips of candied ginger so that the strips stay in medium to large size pieces. 5. Mix roughly 1/2c (100g) granulated sugar and ginger powder to your taste and roll the cookies in this mixture before baking. 6. Bake at 350F for 10-12 minutes or until a light golden brown just around the edges.
Old Fashioned Sugar Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Old Fashioned Sugar Cookies.
Old Fashioned Sugar Cookies are sweet tasting. They are wonderfully soft and fluffy with crisp edges. An American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite.