How to Make Easy Sugar Cookies | Get Cookin' | Allrecipes.com
They’re sweet, buttery, and the perfect dessert for the holidays. Nicole shows you how to make easy sugar cookies for the holiday season!
#Allrecipes #GetCookin #EasyRecipe #Baking #Cookies #Holidays
Read the article and get the recipes here:
0:00 Introduction
0:07 Homemade Cookie Dough
0:56 Baking Sugar Cookies
1:20 The Perfect Bite
1:52 Bloopers
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How to Make Easy Sugar Cookies | Get Cookin' | Allrecipes.com
SOFT SUGAR COOKIES + How To Avoid The Most Common Mistakes When Making Them
Soft Ginger Sugar Cookies (yield: 2 dz cookies)
12 oz (341g) butter, softened
2 c (400g) sugar
2 eggs
1 tsp vanilla extract
3 c (420g) AP flour
1 tsp baking powder
1 tsp salt
3/4 c (138g) candied ginger, sliced
sugar + ginger powder for rolling
1. Cream the butter and sugar on medium speed until fluffy and lightened in color, about 4-6 minutes.
2. Add the eggs and vanilla and mix until combined.
3. Mix in the dry ingredients, stopping when no dry flour remains.
4. Gently mix in strips of candied ginger so that the strips stay in medium to large size pieces.
5. Mix roughly 1/2c (100g) granulated sugar and ginger powder to your taste and roll the cookies in this mixture before baking.
6. Bake at 350F for 10-12 minutes or until a light golden brown just around the edges.
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
EASY SUGAR COOKIE RECIPE ~ PERFECT FOR CUT OUT COOKIES
This recipe makes a simple but versatile vanilla sugar cookie with only a few ingredients and no fancy techniques. The dough is easy to work with, you'll be able to roll & cut with ease and they are bound to be the perfect 'go to' cookie recipe for any holiday cookies ????????
This recipe requires chilling your dough, and yes I know, chilling is a pain....BUT rest assured that your patience will be paid off afterwards. I found chilling my cookie dough before and after cutting really helps to prevent spreading during baking. It also makes your dough very easy to manage when it comes time to roll it out and to cut out with perfect defined edges....so trust me when I tell you that it is well worth the wait! ????????????
????NOTE: makes approx 2 dozen of cookies (depending on cutter sizes)
???? INGREDIENTS:
175 grams icing sugar/powdered sugar [US Conversion: 1 ½ Cups]
225 grams salted butter (room temperature) [US Conversion: 2 Sticks or 1 Cup]
1 egg (room temperature)
2 teaspoons vanilla extract (or any flavour your prefer)
1 teaspoon baking powder
420 grams all-purpose flour [US Conversion: 3 ¼ Cups]
???? INSTRUCTIONS:
▪ Cream together butter and icing sugar.
▪ Add eggs and vanilla extract and mix well.
▪ Sift together flour & baking powder, add to the mixture little by little until well incorporated.
▪ Wait approximately 30 - 60 mins before working with the dough as it will firm up slightly.
▪ Roll the dough between baking paper and put it into the fridge for a few hours this will help prevent spreading. When the dough is a bit firmer, take it out of the fridge and cut into desired shapes (lightly dust with flour if necessary).
▪ Place the cut out cookie dough into a baking tray then put it into the fridge again for another 1-2 hours, this will also help prevent spreading.
▪ Bake cookies at 180° Celsius for approx 10-12 minutes (times may vary slightly depending on your oven). Note: Each oven is different, I would recommend you get to know your oven and adjust the time accordingly.
???? USEFUL TIPS for making perfect sugar cookies:
???? Ensure that you ALWAYS use room temperature butter, in the video i have shown you how to check if your butter have reached the correct room temperature, I can't stress enough on how important this is! Test your butter by pressing it, they should give slightly but it should still hold its shape. If you use butter that have melted too much and too soft you will end up with a dough that is too soft and hard to work with.
???? When its time to cut your cookie dough, make sure to keep your cuts as close together to get as many cookies out of your dough as possible. I usually divide my dough into half before rolling them (you would have seen this in my video) and when it comes to re-rolling your scraps after your first cut, I usually add the second half from my un-rolled dough with the scraps and knead them together, then re-roll and cut again.
???? Chill your dough if you want a perfect cut out cookies with define edges. I can't tell you how much chilling really helps my dough to retain they shape and prevent spreading, so for those of you who are impatient out there....if you want perfect cut out cookies I'm afraid you will have to wait and practice being patient LOL
???? If you want to print this recipe, you can find the written recipe on my website, here is the link:
My Mixer is Breville Bakery Boss (in Champagne colour):
Adjustable Rolling Pin:
All my cookies decorated with Royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
????How to make Royal Icing:
????Royal Icing Consistency:
????Cookie Decorating Tips:
????Top 10 Cookie Decorating Tools:
If like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I will able to make more videos. THANK YOU SO MUCH ????
???? Subscribe + Likes + Share + Enjoy!
???? Turn on the Notification-bell ???? to stay updated!✔️
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If you love my tutorials and want to show your support, as well as wanting to see more from me, please consider buying me a cup of coffee! ☕❤
It will go a loooongggg way in getting me thru the a long series of decorating sessions and all the late nights video editing sessions! Thank you so much in advance ????????
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Music | Run Away by Declan DP
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#CookieliciousNZ #SugarCookieRecipe #CookieDecorating
How to Make Easy Classic Sugar Cookies for Decorating | NO Spread Rollout Sugar Cookies | UPDATED
This classic sugar cookie recipe is my go to! I use it for all my decorated sugar cookies. You can also easily add other types of flavourings to make it your own like I did in this video:
I remade this video for those of you who like a good short and sweet tutorial!
Ingredients:
2 cups salted butter
3 cups sugar
4 eggs
A dash of vanilla extract
6 cups all purpose flour
2 tsps. baking powder
Watch the full video for my method!
Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
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4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:
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THE SOFTEST EASY SUGAR COOKIE RECIPE #shorts #christmas
#shorts #sugarcookies #easysugarcookierecipe CHECK OUT MY MERCH!!! With Christmas only 4 DAYS AWAY I thought I'd do you a solid and share my soft, fluffy, easy sugar cookie recipe so Santa has something yummy to munch on.
I've spent years trying to figure out how to make the best sugar cookies from scratch, ones that don't spread and don't get hard 10 seconds after you take them out of the oven and by golly I think I've found it.
You'll see a few unique ingredients in this recipe; almond extract, cream of tartar and sour cream, yes, sour cream. You might think I'm crazy but TRY this recipe and then let's chat. ;)
Comment below your favorite cookie flavor and if you're a huge cookie fan like me!!! Would you like to see more baking videos on this channel?!
Want the full recipe? Click here!
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In this video Nicole Renard shows you how to make easy sugar cookies cookies from scratch! These cookies are super soft, chewy and perfect for beginners.