How To make Sugar 'N' Spice Apple Nut Cake

Episode 65: Apple Walnut Spice Cake

Do you have 4 apples and some spices? Sounds like you have the makings for this delicious cake. What a great treat for the fall without all the normal amounts of sugar. Serve warm and add one scoop of vanilla ice cream and you are in business. Ingredients: 4 apples, 1/2 cups of chopped walnuts, 2 cups of flour, 2 cups of brown sugar, 4 eggs, 1/2 teaspoon of salt, 1/2 cup of butter, 1/2 cup of apple, sauce, 1 teaspoon of baking soda, 1 teaspoon of allspice, 1 teaspoon of nutmeg, 1 teaspoon of cinnamon, 1 teaspoon vanilla extract, 1 tablespoon of water, 1/8 cup of confectionery sugar. Bake for 50 - 60 minutes at 350 degrees.

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Katy's Kitchen: Apple Spice Cake Brown Sugar Frosting

Fall in New York means apple picking! I used the fruits of our labor to make this Apple Spice Cake with Brown Sugar Frosting by tasteofhome.com. And or some extra apple flavor, I added some apple pie filling between the layers.

#katyskitchen #kidsbaking #apples #baking #applepicking #applepie #applecake #bakingrecipes

Beth's Apple Spice Cake Recipe

Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!

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WATCH MORE FALL DESSERT IDEAS:
Easy Pear Tart
Pear and Almond Tart
Pumpkin Chocolate Cheesecake
S'More Pie
Caramel Apple Ice Cream Cups
Pumpkin Bread
Baked Scallops Au Gratin
French Apple Tart
Profiteroles



BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12



INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water

2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt

1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg

For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices

Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency



METHOD:
Preheat oven to 200F (93C).

Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.

Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.


Preheat Oven to 350F (175C).

Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.

In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.

In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.

Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.

Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.

Once completely cooled, transfer to a cooling rack.

Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.

Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!

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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!

Spiced Apple Cake | The Cooking Library

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Recipe For SPICED APPLE CAKE
for filling
- apples 2 (medium size)
- sugar 3 tbsp
- cinnamon powder 2 tsp

for cake batter
- butter 100 g (softened at room temperature)
- sugar 200 g
- eggs 2
- yogurt 240 g
- cinamon powder 1 tsp
- pinch of cloves powder
- pinch of cardamom powder
- pinch of nutmeg powder
- salt 1/2 tsp
- baking powder 1 tsp
- baking soda 1 tsp
- vanilla extract 1 tsp
- white flour 350 g

Peel the apples, remove the seeds and chop them into small pieces. Take a bowl add the chopped apples , then add sugar 3 tbsp and cinnamon 2 tsp in it and combine well. Then set it aside.
Take a large mixing bowl, add softened butter and sugar in it. Mix till its creamy. Now add eggs one by one and whisk well. Then add cinnamon powder, nutmeg powder, cloves powder, cardamom powder, salt, vanilla essence, baking powder, baking soda and mix well. After that add yogurt in it and mix. Now add the white flour in the mixture and mix well. Preheat the oven at 220 C. Grease your baking pot with butter. Add half of the cake batter in the pot. Then add the prepared apple mixture in it as shown in video. Then add the rest of cake batter on top, covering the apples mixture. Place it in oven. Bake for 5 minutes and then reduce your oven heat to 180 C. Without opening the oven, bake it for 35 minutes, golden brown or until the inserted toothpick comes out clean. Take it out. Let it cool for 15 minutes and then serve it.