Lumaconi Pasta With Meatballs Recipe/ جامبو شلز با گوشت و یک سالاد خوشمزه/Stuffed jumbo shells
Dear friends, if you love eating pasta, you can use this pasta model and add a new and delicious taste with a beautiful appearance to your diet and diversify it.
Ingredients for Lumaconi:
250 grams of meat
250 grams of green beans
250 grams of Lumaconi
One onion
Fresh ginger a tablespoon
Salt, turmeric, curry spices, as needed
One serving of tomato paste
One measure of water
Potatoes in the required amount
Pizza cheese of your choice
Baking time in the last step is 20 to 30 minutes.
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دوستان عزیزم اگر عاشق خوردن ماکارونی هستید می‌توانید از این مدل پاستا استفاده کنید و یک طعم و مزه جدید و خوشمزه با ظاهری زیبا به برنامه غذایی خود اضافه کنید و تنوع دهید.
مواد لازم جانبو شلز:
۲۵۰ گرم گوشت
۲۵۰ گرم لوبیا سبز
۲۵۰ گرم جانبو شلز
پیاز یک عدد
زنجبیل تازه یک قاشق غذاخوری
نمک ,زردچوبه ,ادویه کاری ,به میزان لازم
رب گوجه فرنگی یک پیمانه
آب یک پیمانه
سیب زمینی به مقدار لازم
پنیر پیتزا به دلخواه
مدت زمان پخت در مرحله آخر ۲۰ تا ۳۰ دقیقه می باشد.
از اینکه ویدیو من را تماشا کردید متشکرم, لطفاً برای دوستانتان ارسال کنید.
Two sheet-pan pasta sauces | roasted grape tomatoes, white bean & fennel
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***ROASTED GRAPE TOMATOES RECIPE, SERVES TWO***
1/2 lb (227g) pasta (I like orecchiette for this)
1 pint (about 12 oz, 340g) grape or cherry tomatoes
1 shallot
2-3 garlic cloves
1 fresh chili (very optional)
1 stick rosemary (very optional)
fresh basil for garnish
parmesan or pecorino cheese for grating
salt
pepper
olive oil
Get your pasta boiling in salted water and get your broiler (grill) heating to maximum.
Cut all the tomatoes in half and throw them on a sheet pan. Peel and slice the shallot (I like 1/4 circles) and put them on the sheet pan. Peel and coarsely chop the garlic (if it's super fine it's likely to burn), pick and chop the rosemary, seed and slice the chili if you're using it, and put all that on the sheet pan. Drizzle everything with olive oil, season with salt and pepper.
Put the pan right under the broiler for a few minutes, just until the tomatoes start to brown. Drain the pasta. You then have two options...
Option #1 is combine the pasta with the roasted veg in a pot, tear in the basil, drizzle in some fresh olive oil and stir to combine everything. Put it on a plate and grate on cheese.
Option #2 is to put all the roasted veg in a sieve and use a wooden spoon to grind it through until all you have left in the sieve is skins. I do this directly over the drained pasta so the strain sauce falls on top of it. To make it look a little nicer, you could stir back in a few of the chunks from the sieve. Tear in the basil, drizzle in a little fresh oil, put it on a plate, grate on cheese.
***WHITE BEAN AND FENNEL RECIPE, SERVES FOUR***
1/2 lb (227g) pasta (I used casarecce in the video, but penne would work great)
1 bulb fennel
1 head radicchio
1 15.5 oz (439g) can cannellini beans
caraway seeds
chili flakes
parmesan or pecorino cheese for grating (optional)
1 lemon (only use this if you're skipping the cheese)
salt
pepper
olive oil
Get your pasta boiling in salted water and get your broiler (grill) heating to maximum.
Cut the stalks off the fennel and set them aside. Stand the bulb up and cut it in half, then slice the halves as thin as possible. Put them on a sheet pan. Peel any wilted outer leaves off the radicchio and slice of the root end, being careful to leave as much of the core as possible to hold the leaves together. Cut it into wedges and put them on the pan. Drain and rinse the beans and put them on the pan.
Drizzle all the veg with olive oil and sprinkle over salt, pepper, chili flakes and caraway seeds. Put the pan right under the broiler for a few minutes, just until things are starting to brown — beware the beans might start to explode.
Drain the pasta and throw it onto the sheet pan with all the veg. Pick the green fronds off of the fennel stalks, chop them up and throw them on the pan. Drizzle on some fresh olive oil, and if you don't plan to garnish with cheese, juice on the lemon. Toss to combine. If you didn't use the lemon, grate cheese over the finished plates.
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Italian Grandma Makes Finocchio with Linguine (Fennel Fronds)
FINOCCHIO WITH LINGUINE
Finocchio
Extra Virgin Olive Oil
1 cup Plain Breadcrumbs
2 ounces Flat Anchovies in Olive Oil, cut/chopped
1 cup 1 pound Linguine
Tomato/Marinara Sauce (optional)
Red Hot Pepper Flakes, to taste (optional)
Salt & Black Pepper
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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