1960's Vintage Baked Clams Recipe Using Canned Clams - Party Food!
This is a vintage recipe for baked clams that my family has been making since the 1960's. It is very easy to make and uses canned clams. These baked clams have a wonderful Italian flavor and everyone has always loved them. They are great for parties because the clams are chopped and very easy to eat.
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Two Baked Clams Recipes - Ya'Eat Cooking Channel. YaEat Clams?
Today we will be making one of my Christmas Eve all-time favorites, #BakedClams #Baked #Clams
I will be making two baked clam recipes, one is my mom’s recipe that she would make every Christmas Eve and the other is my recipe.
These two #delicious dishes will impress you, your family members, friends, and guests for the holidays. Don't miss these recipes, it is sure to be a hit in your house. Join us for Episode-19 on the #YaEat #CookingChannel. At Ya'Eat Cooking Channel, we specialize in #Italian and #Seafood # Recipes but do so much more. #ItalianFood
At the end of this recipe, you can watch my original Christmas Song
It's The Christmas Time of The Year
PRINT THESE RECIPES
MOM'S CHRISTMAS EVE ITALIAN BAKED CLAMS RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
MY MOM’S BAKED CLAMS INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
4 oz. Clam Juice
1 Lemon
1 cup Seasoned Bread Crumbs
1 tsp. Pecorino Romano Cheese
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife over a strainer and place cheesecloth or can uses a coffee filter inside strainer to catch and save the juice from the clams. Save clams in a bowl and at least 12 shells.
You are going to strain the clam juice through the cheesecloth two more times and place it on the side.
Roast 4 Garlic Cloves in EVOO let cool.
In a food processor or blender add Clams, Fresh Parsley, and Roasted Garlic
Lightly blend, the clams should be chunky
Transfer mixture to a bowl and add the EVOO you roasted the garlic in, Pecorino Romano Cheese.
Slowly add Bread Crumbs to a moist consistency
Stuff Clam Shells
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
Serve with lemon wedges
You are done... Nice Job : )
CLAMS OREGANATA RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
BAKED CLAMS OREGANATA INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
6 oz. Clam Juice
1 Lemon
1 oz Butter
1 cup Seasoned Bread Crumbs
1 tsp. Oregano
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife and keep on the ½ shell
Roast 4 Garlic Cloves in EVOO let cool.
Chop Roasted Garlic and Fresh Parsley
Mix EVOO, Bread Crumbs, and ¼ Fresh Lemon Juice, and a little Clam Juice, Salt and Pepper and mix together. Bread Crumbs will absorb the oil, lemon, and clam juice.
Layer breading over clams on the ½ shell and place on a baking pan.
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
While baking clams, you can make a quick sauce.
Chop up some a clove of garlic and add to the pan with EVOO, and blown, add clam juice, butter, ¼ fresh lemon juice reduce and pour over clams.
Serve with lemon wedges
You are done... Nice Job : )
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Stuffed Clams for the Super Bowl⎢Martha Stewart
Chef Michael Anthony of Gramercy Tavern makes a briny, toasted stuffed clam to eat while watching the game. Martha loves his tip for putting scallops in the stuffing to make it extra luxurious.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Stuffed Clams for the Super Bowl⎢Martha Stewart
Baked Stuffed Clams Recipe | Uncle G's What's Cooking Recipes
Baked Stuffed Clams Recipe | Uncle Giuseppe's Recipes
Let us know what recipes you would like us to explore by adding a comment below.
Ingredients:
24 Top-Neck Clams
6 oz clam juice
¼ cup dry white wine
¼ cup chopped celery
¼ cup chopped leek
3 cloves garlic minced
¼ cup chopped parsley
2 tbs chopped celery leaf
2 cups torn seedless Italian bread
4 tbs unsalted butter
1 tbs salt
1 tsp black pepper
Directions:
1.) Wash clams very well with a clam brush.
2.) Soak clams in cold water for one hour. This will purge the clams of all sandy materials.
3.) Place clams in a large saucepot with a lid.
4.) Place white wine and clam juice in with the clams. Fire pot on high heat.
5.) Cover, wait for a boil and watch.
6.) As clams begin to open remove them from pot.
7.) Pour all liquid in a bowl to be used later on.
8.) Once clams have cooled, remove the meat and chop it.
9.) Separate clamshells and wash thoroughly. Recipe should yield about 30 clams.
10.) Preheat the same saucepot to medium-high.
11.) Add in butter, celery, leeks and garlic. Season with salt and pepper.
12.) Cook for 5-8 minutes or until vegetables are slightly soft.
13.) Turn off heat.
14.) Strain clam liquid in a fine mesh strainer back into the pot with the vegetables.
15.) Mix in clam meat, torn bread, parsley and celery leaf.
16.) Scoop 1-2 tbs of clam mix into each shell.
17.) Place clams on a lined baking sheet and broil on high for 3-4 minutes or until golden brown.
18.) Serve hot and serve with lemon wedges.
About Uncle Giuseppe's Marketplace
Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.