Meatloaf Recipe | Easy Meatloaf Recipe
Meatloaf Recipe | Easy Meatloaf Recipe - This is a Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect! To add to this classic dish and make it even more desirable, it's budget friendly. This Meatloaf can be made for $10 - $12 bucks!
Meatloaf Ingredients
2 lbs. Ground Beef 85% or 90%
3/4 cup Breadcrumbs
2 Large Eggs
3 Garlic Cloves, minced
1 medium Yellow Onion
3 tbsp Ketchup
1/3 cup whole Milk
3 tbsp Fresh or Dried Parsley
1 1/2 tsp Salt
1 1/2 tsp Creole Seasoning or Italian Seasoning
1/4 tsp Black Pepper
1/2 tsp Smoked Paprika
1 tbsp Worcestershire (optional)
Meatloaf Sauce Ingredients
3/4 cup Ketchup
2 1/2 tbsp Brown Sugar
1 1/2 tsp White Vinegar
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 Black Pepper
1/4 tsp Salt
Use a 9 x 5 Loaf Pan
Looking for a printable recipe? Click here!
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Ham and Mozzarella Meatloaf Roll Ep.132
Ham and Mozzarella Meatloaf Roll Recipe:
In a large mixing bowl add:
- 2 Lbs. ( 900 kg ) lean ground beef
- 2 eggs
- 1 cup Italian bread crumbs
- 1/2 white onion finely diced
- 2 Tbs. ketchup
- 2 Tbs. mustard
- 1 Tbs. worcestershire sauce
- 2 tsp. granulated garlic powder
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. pepper
- mix all well thoroughly
- lay 2 pieces of plastic wrap about 17 long on the counter overlapping by 1
- place meat on plastic wrap and form with hands in a rectangle about 1/2 thick
- place thin sliced deli ham on top leaving about 1-1/2 around edges of meatloaf exposed
- place strips of mozzarella cheese on top of ham
- roll up into a log shape using the plastic wrap to help shape it
- place on a cookie sheet with parchment paper
Cooking:
- place in preheated 375 F oven for 40 minutes
- remove and brush generously with marinara sauce
- place temperature probe into loaf
- return to 375 F oven for 10 - 20 minutes until temperature reaches 155 F, cover and rest for 10 minutes, the temperature should rise to 160 F
- slice and serve
You're going to love it! It's sooooooo moist and delicious! Makes fabulous leftover sandwiches the next day on toasted buns with extra cheese and marinara sauce!
Enjoy! Thanks for watching! Pete.
#meatloaf #hamandcheese
Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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Egg stuffed meatloaf: it's so festive and elegant, and so much fun to eat!
This meatloaf is so much fun to make and eat!
How to make it step by step:
INGREDIENTS
750g (1 ½ pounds) ground meat;
5 hard-boiled eggs, peeled;
8 slices of ham;
40g (5 tbsp) breadcrumbs;
20g (4 tbsp) parmesan;
6 slices of cheese;
5g (2 tsp) chopped parsley;
½ tsp nutmeg;
Salt and pepper.
METHOD
Combine ground meat with salt, pepper, parsley, breadcrumbs, and parmesan.
Layer out a sheet of parchment paper brushed with olive oil.
Spread meat on the sheet of parchment, forming a rectangle.
Layer sliced cheese and ham on top.
Place 5 eggs in a line in the middle of the meat layer and roll it tightly, pinching both edges to cover the eggs.
Bake at 200°C/400°F for 40 minutes.
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Cheese Stuffed Meatloaf | Chef Lorious
You will amaze yourself when you cut into this cheese stuffed meatloaf! I did!
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Smoked Meatloaf | The BEST Stuffed Meatloaf I've Ever Made
In today's video we are talking about how to smoke meatloaf, but not just any smoked meatloaf! We are talking about the BEST stuffed meatloaf recipe I've ever made! This smoked stuffed meatloaf is so easy to make and is stuffed with cheese and spinach! I promise you this smoked cheese stuffed meatloaf is far from dry and the secret to that is the little bit of ground pork added to the beef when making the meatloaf! Of course it is very important to monitor the internal temperature when smoking meatloaf so it stays nice and juicy and definitely doesn't dry out. I have the complete recipe for this smoked stuff meatloaf down below, so go ahead and give it a try!
Smoked BBQ Stuffed Meatloaf
| Ingredients |
-2 Pounds Ground Beef
-3/4 Pound Pork Sausage
-1 Cup Milk
-1 Cup Breadcrumbs
-4 Cloves of Garlic (diced)
-1 Onion (diced)
-Sliced Pepper Jack Cheese
-Spinach (sautéed)
-2 Eggs (Beaten)
-Tailgater's BBQ Party Rub
-Elk Creek Hog Knuckle BBQ Rub
-BBQ Sauce of your choice
| Instructions |
Prep:
1. In a large bowl, mix ground beef, pork, garlic, and onions until evenly incorporated.
2. Once the pork, beef, garlic, and onions are mixed thoroughly, pour in milk, breadcrumbs, milk, and eggs and mix thoroughly until incorporated and slightly tacky.
3. Season the meat to desired taste and mix thoroughly.
4. In a loaf pan lined with plastic wrap, put down a layer of meat mixture halfway up the loaf pan and then lay down the slices of cheese and spinach.
5. Cover the cheese and spinach with the remainder of the meat mixture being sure to pack it tight in a loaf pan.
6. Once packed tightly in the loaf pan, flip the loaf pan onto a cooking rack and remove plastic wrap.
7. Apply a layer of the all-purpose rub to the outside of the loaf followed by a layer of BBQ seasoning.
| Cooking |
1. Set the smoker to 300º F.
2. Once the smoker is to temp put the meatloaf on the smoker.
3. Smoke the meatloaf can until it reaches an internal temperature of 160º F in the center of the loaf (Approximately 1.5-2 hours).
4. Once the loaf reaches 160º F, apply a light glaze of sauce to the loaf and allow to cook until it reaches an internal temperature of 165º in the center of the loaf.
5. Once the meatloaf has reached 165º F in the center of the loaf, remove from smoker and allow to rest for 10-15 minutes.
6. After the meatloaf has rested for 10-15 minutes, slice, eat and enjoy!!!
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#smokedmeatloaf #stuffedmeatloaf #meatloaf #meatloafrecipe #bestmeatloaf #pitbossnation