How to make Manicotti - Manicotti with Italian Sausage and Spinach
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Manicotti Pasta Stuffed with Cheese! | Chef Jean-Pierre
Hello There Friends! Cannelloni and Manicotti Pasta are so similar, yet both can be made into the same delicious dish! Try my Cheese Stuffed Pasta Dish for yourself. Make sure to make a big batch and freeze it so you can make it for the weeks to come! Let me know what you think in the comments below.
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Best Manicotti Recipe Ever
Manicotti (the Italian-American version of cannelloni) are stuffed pasta tubes filled with creamy ricotta, mozzarella, and various other ingredients. I made a basic but super tasty one with the addition of egg, parsley, Pecorino Romano, and Parmigiano Reggiano cheese. This is part 5/5 of the Sunday Dinner series.
WATCH THE FULL SUNDAY DINNER SERIES!
ALSO, WATCH THE FULL MEAT SAUCE SERIES!
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GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Cento Plum Tomatoes:
PRINTABLE RECIPE:
INGREDIENTS:
▪8 ounces manicotti tubes
▪5 cups Sunday sauce * from episode 1*
or a quick marinara
▪1 pound ricotta
▪1 pound block mozzarella - 1/3 grated, 2/3 cut into small cubes
▪1/2 cup grated Pecorino Romano - grated
▪1/2 cup Parmigiano Reggiano
- grated
▪1 large egg
▪1/2 cup minced fresh parsley
▪salt and pepper to taste
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#manicotti
Manicotti is the ultimate Italian comfort food! (Cheese Stuffed Manicotti Recipe)
Manicotti is the ultimate Italian comfort food! This easy cheese stuffed manicotti recipe is made with three cheeses, spaghetti sauce, and parsley. The secret to the perfect manicotti is in the three cheese filling made of ricotta, mozzarella and parmesan. Make this comforting Italian recipe in less than an hour for an easy weeknight dinner! #manicotti #manicottirecipe #italianfood #comfortfood
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????INGREDIENTS: ????
???? 8 ounces (12 tubes) Manicotti
???? 15 ounces whole milk ricotta
???? 10 ounces fresh mozzarella, torn or sliced
???? 3/4 cup freshly grated parmesan
???? 1/3 cup finely chopped parsley leaves, plus more for garnish
???? 1 tablespoon Italian seasoning
???? Kosher salt
???? Black pepper
????Extra virgin olive oil
???? 3 cups spaghetti sauce
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⏱️CHAPTERS⏱️
00:00 - Intro
00:16 - What is manicotti?
00:30 - Cooking the manicotti pasta
1:00 - Making the three cheese stuffing
2:42 - Draining and cooling the pasta
3:08 - How to make a homemade pipette
4:29 - Adding the first layer of red sauce
4:55 - Stuffing the manicotti
5:53 - What do I do with the leftover filling?
6:03 - Adding the second layer of red sauce
6:09 - Adding parmesan and mozzarella
6:17 - Baking the manicotti
6:46 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
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Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
Stuffed Manicotti
For the filling
2 teaspoons olive oil
1/2 cup onion finely chopped
2 teaspoons minced garlic
15 ounces ricotta cheese
1 egg
1 cup mozzarella cheese shredded
1/2 cup parmesan cheese finely grated
3/4 teaspoon dried Italian seasoning
salt and pepper to taste
For assembly
2 1/2 cups marinara sauce
12 manicotti shells
1 1/2 cups mozzarella cheese
2 tablespoons chopped parsley
cooking spray
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray.
For the filling
Heat the olive oil in a large pan over medium heat. Place the sausage in the pan. Cook for 3-4 minutes, breaking up the meat into small pieces.
Add the onions to the pan. Cook for an additional 4-5 minutes or until onions are softened and sausage is browned and cooked through.
Add the garlic and cook for an additional 30 seconds. Remove the pan from the heat.
Place the ricotta cheese, egg, mozzarella, parmesan, Italian seasoning and salt and pepper in a large bowl. Stir to combine.
Add the meat mixture to the ricotta mixture. Stir until well mixed.
For assembly
Cook the manicotti in salted boiling water for 1-2 minutes less than the package directions state. Drain and cool slightly.
Spread 1 cup of the marinara sauce over the bottom of the pan.
Use a spoon or piping bag to fill each manicotti with the meat and cheese mixture.
Arrange the manicotti in a single layer in the pan. Pour the rest of the sauce over the top.
Cover and bake for 20 minutes. Uncover, sprinkle the mozzarella cheese over the top, then bake for an additional 10-15 minutes or until cheese is melted and browned.
Sprinkle with parsley, then serve.
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Beef Stuffed Manicotti | in slow cooker
In this slow cooker beef stuffed manicotti, you'll get a delicious, cheesy dish that's perfect for any night of the week.
Got a lot of work to do tonight but don't want to miss your favorite pasta dish? Slow cook this beef stuffed manicotti in the comfort of your own home! With a simple and easy recipe, you'll be eating your favorite pasta dish in no time at all. Give this recipe a try and see for yourself how easy it is to enjoy a classic Italian dish in the slow cooker!