to taste FILLINGS Ricotta Cheese 1/2 cup ricotta cheese or farmer's cheese 8 basil leaves
shredded 1/2 cup mozzarella cheese :
grated 1/4 cup walnuts
chopped salt and pepper :
to taste Ham 1/2 cup ricotta cheese 1 cup ham
ground or chopped 1 tablespoon parmesan cheese :
grated 1/2 teaspoon oregano pepper
freshly ground 1 teaspoon parsley :
chopped Gnocchi: Cook potatoes in their skins. Peel them as soon as they are cool enough to handle and mash them. Season with salt pepper and nutmeg. Add flour to combine until you have a somewhat firm dough . With floured hands, make walnut size balls . Flatten each ball and place a little of the filling of your choice in the center.Shape it back into a ball making sure the filling is covered by the potato dough. Cook in plenty of boiling water until they rise to the surface. Drain. Serve with tomato sauce and parmesan. Ricotta Filling. Combine all the ingredients. Ham Filling: Combine all the ingredients.
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Our Stuffed Gnocchi recipe ( is knocking on your door and this is your sign to let it into your life. This quick and easy recipe is about to become your next lunch or dinner go-to recipe, and we're sure it will become the talk of the town. P.S. This will go down a treat with everyone of all ages.
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In this episode of Taste This With Frank Gallo I will show you how to make Stuffed Gnocchi Poppers, it's so easy and delicious, you will enjoy these delicious bite sized Gnocchi Poppers.
CHEESY STUFFED GNOCCHI, easy recipe! #shorts
Today I want to show you how to make my delicious CHEESY STUFFED GNOCCHI! They are super easy to make and they are absolutely delicious! #shorts
Ingredients (serves 4/6): -1kg red potatoes -300gr flour -1 medium egg -a pinch of salt -100gr Gorgonzola cheese -60gr butter -150gr speck (or black forest ham) -6/7 spoons of heavy cream -80gr Parmigiano cheese (grated)
Boil your potatoes in some salted water for about 20/25 mins or until tender. Let them cool down a bit so you can handle them and remove the skin.
Use a fork or a potato ricer to mash your potatoes, then mix them with flour, egg and a pinch of salt.
Knead your dough until smooth, then cut a piece and roll it into a sausage (approximately 2cm thick). Slice your sausage into 3 cm length and use your fingers to shape each gnocco into a little square.
Place a piece of Gorgonzola cheese at the centre of your gnocco square, then close it carefully and roll it to form a little ball.
It’s time to make your sauce. Slice your speck ham into stripes, then sizzle it with butter until crispy. (Some fresh sage would be deeeelicious as well if you have it).
Boil your gnocchi in some salted water until they come to the surface, drain and put them in the pan with your crispy speck. Add your grated Parmigiano and your cream. Enjoy!
Buon Appetito!
#italian #gnocchi #recipe #shorts
Recipe gnocchi stuffed with gorgonzola
Missing bar/restaurant Kazerne? Fancy some home made gnocchi stuffed with gorgonzola? Chef Giovanni Gabana shares his recipe.