How To make Stuffed Date Cookies

Easy Dates Cookies/ Cookies Stuffed with Dates

Easy Dates Filling Cookies

First pre-heat the over to 325F

For the cookie dough we will need:

1 2/3 cups of all purpose flour (265 g)
1 stick of soft butter (113.4 g)
1 tbsp sugar
1 tbsp vanilla extract
1 tbsp orange blossom water (optional)
1 egg at room temperature
1 tsp baking powder

For the filling:
1 cup of date paste
1 tbsp of roasted almond powder (optional)
1 tsp of cinnamon
1 tbsp of orange blossom water
Powdered sugar

Follow the video instructions of how to make the cookies.
Place them on your prepared cookie sheets and bake in preheated oven for approximately 12-15 minutes. Take them out when they are just BARELY starting to turn brown in the bottom of the cookies.
NOTE: The date cookies don’t change the color when the are ready! Make sure to check them at 12 minutes if they are still white in the bottom let them bake for an extra 3 minutes. Let cookies cool completely before sprinkling the powdered sugar.
Enjoy ????
See you in the next video.

How to make eggless almond cookies | dates almond cookie | dates coconut biscuits????Christmas Cookies

It's almost Eid! Which means you need to go to your kitchen and make some delicious cookies/biscuits.
Today I am gonna share how to make eggless almond cookies | dates almond cookie balls | dates coconut ladoo | eid mubarak biscuits 2020
To make this easy yummy dates almond biscuits you need...????????

•Ingredients:
- 400gm dates
- 100gm almonds
- 4 cup plain flour(maida)
- 1/2 cup powdered sugar
- 1/2 grated nutmeg(jaifal)
- 1/2 tsp baking powder
- 200 gm melted butter
- 1/2 cup milk (at room temperature)
- 1/2 cup desiccated coconut

????????Instagram:

????????No-bake date biscuits recipe:

????????No-bake choco biscuit pudding recipe:

????????Creamy Künafa recipe:

#datealmondcookies#egglesscookies#datesalmondcookiballs#datescoconutladdoo#eidrecipes#easyrecipes#platesofflavour#quarantine#stayhomestaysafe

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Stuffed Dates 10 ways | Mediterranean style stuffed and coated dates| Ramadan recipes| iftar recipes

This is Ramadan special recipe
Stuffed dates with 10 different fillings and coating
gourmet stuff dates


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#stuffeddates #datesfillings #coateddates #ramadanrecipes #iftarrecipes #datesbyfoodfusion

Maamoul Recipe | Semolina Stuffed Cookies

Maamoul cookies are semolina cookies that are usually stuffed with dates or nuts. In this recipe I made two version of maamoul cookies. The first stuffing is the classic maamoul, with dates, the second version is with pistachios. If you’ve never tried you these middle eastern cookies, you should know that they are melt in your mouth. These cookies are perfect for Christmas, for Ramadan or just with a cup of tea.

Buy plastic Maamoul mold here:
Buy Wooden Maamoul mold here:

Full printable recipe here:


More Desserts you might like:
Honey Cake:
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Makes about 25 cookies

Ingredients:
For the dough:
2 cups (350g) Semolina
1 cup (125g) All-purpose flour
1/4 cup (30g) Cornstarch
2/3 cup (87g) Powdered sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup + 1 Tbsp (130g) Butter
1/4 cup (60ml) Oil
1 teaspoon Vanilla extract
1 teaspoon Rose water (optional)
1/4 cup (60ml) Milk
For the date filling:
200g Medjool dates
Cinnamon (optional)
For the pistachio filling:
200g Pistachios
1/4 cup (50g) Sugar
1/2 teaspoon Cinnamon (optional)
2 tablespoons (30g) Butter, softened
1 teaspoon Rose water (optional)

Directions:
1. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or overnight.
2. Take the dough out of the fridge. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Add flour, cornstarch, powdered sugar, salt and baking powder. Mix until combined.
3. Add milk, vanilla extract, rose water and mix until dough forms. Cover and let rest for 1 hour. Then, shape the dough into small balls and set aside.
4. Make the date filling: in a food processor place pitted dated and cinnamon. Process until smooth paste forms. Shape into small balls and set aside.
5. Make the pistachio filling: place pistachios, sugar and cinnamon into the food processor and pulse for 10-15 seconds, add butter and rose water, pulse for 10 seconds more. Shape the mixture into small balls.
6. How to assembly maamoul cookies: Press a ball of the dough into a flat shape, place the filling ball on the flattened dough, wrap the filling with the dough and roll into a smooth ball. If you making the chocolate maamoul, just place a 1-2 teaspoons of chocolate spread int the middle.
7. Press the filled dough into a maamoul mold, then release gently from the mold. If it's too sticky flour the mold before using.
8. Arrange all the cookies on a baking tray lined with parchment paper. Refrigerate for 30 minutes.
9. Preheat oven to 180C (350F).
10. Bake for 20 Minutes until the cookies are very slightly golden.
11. Dust generously with powdered sugar. Allow to cool before serving.

#cookies #maamoul

How to Make 'Maamoul' (Stuffed Date Cookies) for Easter

Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays. Lebanese Christians prepare the dough on ‪Good Friday‬ and bake them on ‪Easter‬. We hope you enjoy! ‪#‎CBNNEWSEaster‬

Ingredients

Filling:
1/2 pound pitted soft dates
1/3 cup pistachios
2 tablespoons water
Pinch fine salt
1/4 cup finely chopped crystallized ginger
1/2 teaspoon finely grated orange zest


Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon confectioners' sugar,
1/2 cup unsalted butter (1 stick)
2 tablespoons of canola oil
1/4 cup milk

Date Cookies-Kolompeh

Kolompeh is traditional Iranian pastry baked in Kerman. It is a stuffed date cookie that looks like a pie with a mixture of minced dates, crushed walnuts, cinnamon and cardamom.
The beauty of this cookie comes from its simplicity and that its sweetness comes solely from the dates. Traditionally, the stamp used in making these cookies are oriental looking, memorizing in a way, and nostalgic to those Iranians living outside of Iran.
The design of this cookie which often comprises the teardrop shape is inspired by Paisley or paisley pattern which is an ornamental textile design using the boteh (Persian: بته‎) or buta, a teardrop-shaped motif with a curved upper end.


The ingredients of the dough are:

500 gr All Purpose Flour or 4 cups
250 gr butter or 17 Tablespoon butter
1/2 teaspoon baking powder
2 egg yokes
10 Tablespoon yogurt
1 teaspoon brewed saffron

The ingredients for the filling are:

250 gr date
50 gr crushed walnut
1 teaspoon cinnamon
1/2 teaspoon cardamom