1 ea Beef heart 1 c Cracker crumbs 1/2 c *white sauce 1 x Salt & pepper 1 c Chestnuts, roasted Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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How to cook Beef Heart on stove. Beef heart recipes easy, appetizer of sliced beef heart
How to cook beef hearts on the stove. Beef heart recipes easy, an appetizer of sliced beef heart This is a wonderfully tender and fragrant boiled beef heart, add onion, black pepper, bay leaf to the broth #beefheartrecipe #italianfood #appetizer #easyrecipes #beefheart Italian Food. The best recipes of Italian cuisine for dinner recipes. Easy recipes and healthy food recipes.
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Stuffed Beef Heart with Vegetables and Apples River's Kitchen Recipe 007
Cooking Heart
Explore wild game, Nose to Tail!
Nose-To-Tail Month: Stuffed Lamb Hearts recipe
This dish boasts big flavours and tender, sweet lamb. The slow-braised lamb hearts are stuffed with sausage meat and wrapped in smokey bacon for an unbeatable winter dish. Get cosy and enjoy with steamed broccoli and chimichurri sauce.
The recipe was created by Hannah Miller Childs (A Lady Butcher) for Nose-to-Tail Month.
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