How To make Strudel Dough
*INGREDIENTS* 2 c Flour
1Tbls. butter or
-margerine 1/4 ts Salt
3/4 c Water, lukewarm
1 Whole egg
Source: Treasured Slovenian & International Recipes *DIRECTIONS* Mix flour, butter, egg and salt. Add lukewarm water and mix. Place on a board and knead for 10 minutes or more; or you may toss and beat dough on the board for about 15 minutes. The more you beat the dough the better the dough will be to work with. Place in a greased bowl. Cover and let rest for at least one hour. *HOW TO StrETCH StrUDEL DOUGH* Spread table with a cloth large enough to hang over the sides. Sprinkle lightly with flour and place dough in the center. With a floured rolling pin, roll out the dough to make an 18 inch circle. Slide hand gently below circle of dough and let the dough rest on the back of your hands with your palms down. Now pull the center of the dough gently toward you. Stretch and pull the dough as you walk slowly around the table. Dough should be thin as tissue paper. Then tear or cut off the thick outer edges, leaving about two inches of dough hanging over the sides of the table. Now proceed to spread on the desired filling immediately. Roll up gently by lifting the cloth and place your strudel in a well greased baking pan to bake. (You can also use this recipe for struklje) *VARIATIONS* The only difference is that Grandma uses a large cast-iron skillet to bake these. She says that you get a better crust this way. Because of the skillet, once you roll up the strudel (like a jelly roll) you must curl the strudel into a spiral shape to fit into the skillet.
How To make Strudel Dough's Videos
Czech apple strudel recipe traditional
Czech Apple Strudel Recipe came across the pond back in 1888 from Czechoslovakia.
How To Make Strudel Dough
FULL RECIPE BELOW
This week we will show you how to make an absolute delicious strudel dough. All that's next after that is to pick your favorite filling: apple, cherry, plum, pumpkin, cheese...the choice is yours!
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STRUDEL DOUGH RECIPE:
Ingredients:
2 lbs bread flour
18 oz water
1/2 oz salt
3 eggs
2 oz vegetable oil
Directions:
1. Combine flour, salt, egg and water in a bowl. Mix until dough forms a ball.
2. Apply oil to dough, cover in plastic and let rest for 30 minutes.
3. Roll onto flour pastry cloth. Stretch dough by hand.
4. Drizzle dough with butter and sprinkle with breadcrumbs.
5. Place apples on one end and roll dough. Apply butter to help the roll stick.
6. Place on a baking sheet, brush with butter and bake at 375 degrees until golden brown.
7. Let sit for 10 minutes. Cut, add powdered sugar and serve warm.
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The Secret Behind How Original Viennese Apple Strudel Is Made | Food Secrets Ep. 10
Viennese apple strudel is probably the most popular dessert among the many great pastries Austria has to offer. It takes special skills and ingredients to make an original apple strudel by hand. We went to Vienna, Austria to see how an original apple strudel is made.
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Viennese apple strudel
Ingredients for ten people
Dough:
• 210 g plain flour
• 42,5 g table oil
• 95 g lukewarm water
• 2 g salt
• one small egg
Filling
• 1.7 kg tart apples (e.g.: Golden Delicious), cut into flakes
• 25 g lemon juice
• 65 g cinnamon sugar
• 35 g chopped walnuts
• 35 g rum raisins
• 65 g granulated sugar
• a pinch of cinnamon
• some melted butter
Butter crumbs
• 100 g breadcrumbs
• 50 g butter
• 50 g granulated sugar
• 5 g vanilla sugar
Preparation
To make the dough, place the flour in a food processor with the oil, water, a pinch of salt and the egg - if you decided on using one - and process with the dough hook until a smooth dough is formed. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
In the meantime, cut the apples into slices and mix them with lemon juice and prepare the butter crumbs.
For the butter crumbs, heat the butter in a saucepan and toast the crumbs in it, sweeten with sugar and vanilla sugar. After resting, sprinkle the dough well with flour and roll it out in an oblong shape with a rolling pin.
Sprinkle a large cloth with flour and stretch the strudel dough as thinly as possible to a size of 60 x 70 cm. (The dough should be so thin that you can read a newspaper through it.)
Use the backs of your hands, not your fingers, so as not to poke holes in the dough. Drizzle the dough with melted butter and spread the butter crumbs on a strip of dough. Put the sliced apples on top, then the cinnamon sugar, the walnuts and finally the rum raisins.
With the help of the cloth roll up the dough and put it on a baking tray covered with baking paper and brush it again with melted butter. Bake in the preheated oven at about 200 degrees Celsius for about 30 minutes until golden brown. Let the strudel cool down, cut it open and serve it sprinkled with powdered sugar and a dollop of whipped cream.
#FoodSecrets #Vienna #AppleStrudel
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Make an Authentic German Apple Strudel At Home | So Easy!
Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instructions!
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Savory Cabbage Strudel & homemade strudel dough from scratch recipe: with written instructions in both American and metric measures.
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Strudel Dough
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Music: Josiahsav Let's do this and
Stretched, water based dough is traditionally used for the preparation of apple strudel.
This recipe is easy to make, but it does require some skill. The right combination of ingredients is the key. The dough should rest for at least 30 minutes before you proceed to stretch it. The best way to prevent the dough from sticking while stretching is to stretch it on the top of cotton fabric. You simply, gently stretch the dough from the center towards the edges.