Moist German Crumb Apple Cake /Streuselkuchen
Streusel Cake / German apple cake with cinnamon apples and sugar . It’s the perfect breakfast cake to eat with coffee or tea It’s easy delicious cake
Try it and enjoy
fadilaskitchen.com
#Streuselkuchen #Germanapplecake
#easycakerecipe
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Full Ingredients:
2 apples
1 tbsp sugar
1 tsp cinnamon
3 eggs
1 . 5 cup of flour
1/2 cup sugar
1/2 cup melted butter
1/4 cup of milk
1 /4 cup yogurt
Pinch salt
1 tsp vanilla sugar or vanilla extract
1 tbsp baking powder
Crumble topping
50 grams of flour
50 grams of sugar
40 grams of cold butter
Bake . 350f 35 - 40 mins
& Salads -
Thanks for watching et bon appétit!
Fadila
#Crumb #Cake recipe #streuselkuchen #crumbcake #ytshorts #shorts #moodycakes #moodycakesbyisang
Music: Someday
Musician: Alexander Delarge
URL:
Apple Crumble Cake Recipe | Apple Cake Recipe | Apfel Streusel Kuchen
Ingredients for cake:
1 egg
1/2 cup flour
1/3 cup sugar
3 tbsp milk
3 tbsp oil
1/2 tsp baking powder
1/2 tsp vanilla essence
a pinch of salt
Ingredients for apples mixture:
2 apples
1 & 1/2 tbsp sugar
1/4 tsp cinnamon powder
1/2 tbsp lemon juice
Ingredients for crumbles:
1/3 cup flour
2 tbsp butter
3 tbsp almond
3 tbsp sugar
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BeatbyShahed
EP2: GERMAN STREUSELKUCHEN (CRUMBLE CAKE) RECIPE FOR KIDS! - Baking Camp - Let's Go International!
Summer is here and the kids need something to do, so why not spend some time in the kitchen baking sweets, tasty treats, and yummy bites for everyone.
Melissa's Baking Camp is perfect for parents and kids because they are easy recipes and also quick recipes that anyone can do. This is the perfect time to help kids learn their fractions and play with science.
This show will teach your kids to become a confident baker.
In Episode 2, we will be baking Streuselkuchen (also known as Crumble Cake), a German classic cake that is eaten with hot chocolate (for the kids) and coffee and tea (for the adults) in the middle of the afternoon, also known as Kaffee and Kuchen time. One of my favorite times of the day!
You can also find step by step instructions on my blog at:
Ingredients:
Filling:
3/4 cup (160 grams) packed brown sugar
3/4 cup (100) all-purpose flour
2 teaspoons ground cinnamon
Crumb Topping:
6 tablespoons (84 grams) melted unsalted butter
1 cup (220 grams) packed brown sugar
1 1/2 tablespoon ground cinnamon
1 cup (150 grams) all-purpose flour
Cake:
3 2/3 cup (600 grams) all-purpose flour
3 teaspoons baking powder
1 cup (113 grams) room temperature unsalted butter
1/2 cup (113 grams) granulated sugar
1/3 cup (80 grams) packed brown sugar
3/4 cup (225 grams) greek yogurt
3/4 tablespoon vanilla extract
1 teaspoon salt
1 1/4 cup (290 grams) milk
3 eggs
Glaze:
1/2 -1 cup powdered sugar
2-3 tablespoons milk
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My Baking Equipment from the US Amazon:
Measuring Cups:
Kitchen Scale:
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My Baking Equipment from the European Amazon:
Measuring Cups:
Kitchen Scale:
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Recording equipment I use from US Amazon:
Nikon D5100:
Tripod:
Wireless Clicker: Not available in the US
Recording equipment I use from European Amazon:
Nikon D5100:
Tripod:
Wireless Clicker:
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You can also find me at:
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- Email: m.l.b.c@outlook.com
Music: Almost August by Dan Lebowitz and Try to Catch Me by Reed Mathis
Just for your information!
As an Amazon Associate I earn a small commission when you buy something through my links. You won't be paying a penny more, but you'll be helping me bake more!
Easy Apple Crumb Cake | How to Make Apple Cake
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
Check out this recipe at
See more recipes on
Ingredients:
For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water
Instructions:
Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.
In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.
Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.
Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.
Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.
Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.
Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.
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German Crumb Cake | Streuselkuchen Rezept | Hefe Streusel backen
Today I would like to show you how to make a moist and fluffy Crumb Cake or as Germany calls it: Streuselkuchen :)
Bake it at home, take a picture of it, tag me in it and use the #lillyscupcakery. I'd love to see your results!
This simple Crumb Cake recipe - it's definetly a treat that your cake lovers will enjoy.
The Crumb Cake Topping - die Streusel - can vary. You can bake a German Crumb Cake as I do today for you which is Butterstreusel or you can make it with cherries or apples. I'd be more than happy to show you how. Afterwards you'll be the Crumb Cake Cake Boss ;)
Since I am German-American, I would like to show you how to bake a cake, how to bake bread, how to bake cookies and much more, that are typical German. How do I bake a cake that is German with American measurements and ingredients? I will show you with my baking tutorials so you can do it yourself at home in the US. My cake recipes are all old and classic ones my mother, relatives or long time friends of our family shared with me – and now I will share them with you and teach you how to succeed in German baking :)
They are so delicious, they will make you sing the German cake song! German baking recipes are not too complicated, we always like to bake simple cakes which does not mean they are boring. Also we prefer cakes that are not too sweet, a cake without sugar though is not a cake – it is just sad hahaha. I like simple recipes for cakes and bread and cookies that taste amazing afterwards and didn't cost you all day to make them. Cake frosting is something German baking hardly contains, we use much more often whipping cream instead and also Schmand, and Quark. What is Schmand? What is Quark? Through the course of my German baking show and my cake videos, I tell you more about German dairy products.
MEINE REZEPTE / MY RECIPE
lillyscupcakery.de/rezepte
KONTAKT
hello@lillyscupcakery.de
STREUSELKUCHEN // CRUMB CAKE
rechteckige 20er Form / 9inch rectangular baking pan
Ingredients Dough
4 cups flour
½ cup sugar
½ cup vegetable oil
pinch of salt
1 1/3 cups milk, lukewarm
1.5 oz fresh yeast
Ingredients Crumbs
3 ½ cups flour
1 ¼ cups butter, room temperature
1 ¼ cups sugar
Zutaten Teig
500g Mehl
100g Zucker
300ml Milch, lauwarm
100ml Sonnenblumenöl
1 Würfel Hefe
Prise Salz
Zutaten Streusel
400g Mehl
250g Zucker
250g Butter, zimmerwarm
Instructions Dough
1. dissolve yeast in lukewarm milk and let it sit for 10 min
2. place flour with sugar, oil and salt into a bowl
3. add yeast milk and knead until everything is incooperated
4. cover and let rise for 60 min
5. cover your workface with flour and roll out dough
6. grease your baking pan (or baking sheet) and place dough on it
7. cover and let rise for another 20 min
8. brush water onto the surface of the dough
9. add crumbs and bake at 390° for approx. 30 min
Instructions Crumbs
1. mix all ingredients and form chunks
Zubereitung Teig
1. löst die Hefe in lauwarmer Milch auf und lasst sie 10 min gehen
2. gebt Mehl, Zucker, Öl und Salz in eine Schüssel
3. fügt die Hefemilch hinzu und knetet mit einem Knethaken oder den Händen bis sich ein homogener Teig formt
4. abdecken und für 60 min gehen lassen
5. bemehlt eine Arbeitsfläche und rollt den Teig aus
6. die Backform/Backblech buttern und Teig hineingeben
7. abgedeckt weitere 20 min gehen lassen
8. anschließend Wasser auf die Oberfläche bürsten
9. nun die Streusel daraufgeben und bei 200° Ober/Unterhitze für ca 30 min backen
Zubereitung Streusel
1. alle Zutaten (am besten mit der Hand) vermischen und Streuselstücke formen
Zeig mir dein Ergebnis auf sozialen Medien:
markiere Lilly's Cupcakery und nutze das #lillyscupcakery
Du backst das schon!