Lemon Cream Cheese Coffee Cake!
Have cake when ever you want it! Coffee Cake with a light lemon flavor and that Oh-So-Good Crunchy Streusel Topping!
Lemon Cream Cheese Coffee Cake
Ingredients
Crumble
1/2 cup sugar (100g)
2 tbsp light brown sugar, packed
1/4 tsp salt
1 1/2 cups AP flour (200g)
1/2 cup unsalted butter, melted (110g)
Filling
8oz light cream cheese, room temp (226g)
1 tbsp lemon zest (about 1 large lemon)
1/4 cup granulated sugar (50g)
1 tbsp all purpose flour
1 large egg
Cake
2 cups AP flour (256g)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temp (110g)
1 cup granulated sugar (200g)
1 tbsp lemon zest (about 1 large lemon)
2 tbsp lemon juice
2 tsp vanilla extract
3 large eggs, room temp
1 cup light sour cream or Greek yogurt (230g)
I love this cake! If you make it, please, leave me a comment below!
Peace and Love!
Tony, The Cajun Bakes
Bourbon Peach Streusel Cheesecake
This Bourbon Peach Streusel Cheesecake is one of my very favorite cheesecake recipes from my cookbook! The combination of peaches, bourbon, brown sugar and cinnamon is insanely delicious! Perfect for peach season! Recipe:
Apple Streusel Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture. It falls into the 'coffee cake' category as it combines a light and buttery cake with sliced apples and a streusel topping.
We welcome questions on our Facebook Page:
Pumpkin Cream Cheese Bread (with Streusel Topping)
This pumpkin cream cheese bread has got to be the ultimate expression of fall baking. It's got everything: warming spices, the moist loaf (sorry), perfectly tangy yet subtly sweet cream cheese swirl, and the delectable streusel topping. There's nothing not to love about this incredible loaf. Plus it goes amazingly well with a Sunday morning coffee. And it's better than Starbucks. I said it.
This pumpkin cream cheese bread is everything you want in a pumpkin loaf: slightly sweet, spicy, tender and moist; it goes great with coffee. Plus it's easy to make and makes your entire house smell like your favourite grandma's autumn kitchen.
Blog: thegourmetbonvivant.com
Full recipe: Coming Soon
Instagram:
Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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Cream Cheese Coffee Cake
Hey everyone! This cream cheese crumb cake is so good! I feel like it's the perfect coffee cake because it's got buttery cake on the bottom, a cream cheese layer, then a crumb streusel topping. It's good for breakfast, holidays or any time you want a warm comforting dessert.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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