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How To make Strawberry Shortcake
3/4 c Whole Wheat Flour
3/4 c Unbleached White Flour
1 1/2 t Baking Powder
1/2 t Salt
1/3 c Plus 3T Brown Sugar (packed)
2 T Butter, melted
3/4 c Low-fat Milk
1 pt Strawberries *
* Sweet, ripe strawberries, hulled and crushed Heavy Cream (optional) '''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough. Turn the dough out onto a well-floured board and knead for a minute or so. Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan. Place the rounds of dough in 2 lightly oiled pie pans. Bake for 12-15 minutes, or until dough is golden brown.
In the meantime, combine the crushed strawberries with the remaining 3 T sugar in a small bowl. Cover until ready to use.
Allow the baked dough to cool until it is just warm to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.
How To make Strawberry Shortcake's Videos
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Easy Strawberry Shortcake Recipe
This delicious strawberry short cake has it all! What could be better than a ton of super-sweet strawberries, floating in whipped cream, sandwiched in a perfect fluffy, melt in your mouth biscuit?
When strawberries are in season you NEED to make some strawberry shortcakes!! They’ve got this perfect balance of textures from the biscuit, Chantilly cream and fresh berries, and of course the taste is DELICIOUS!!!
Full Recipe:
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Japanese Strawberry Shortcake Recipe | Strawberry Sponge Cake
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In 1912, Rinemon Fujii, the founder of Fujiya, first tasted a shortcake made of crispy biscuit dough, whipped cream, and strawberries in the United States.
He rearranged it to suit the Japanese palate and launched it in 1922, which is said to have been the beginning of the Japanese version of shortcake.
Japanese strawberry shortcake, made of fluffy sponge cake with plenty of strawberries and whipped cream, is now a staple of Japanese Christmas cakes.
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■ingredients■
[Serves 4] [20cm × 20cm]
・Sponge cake
- 3 eggs
- 100g(3.53oz) sugar
- 100g(3.53oz) cake flour
- 20g(0.71oz) butter
- 1 tbsp(15g, 0.53oz) milk
・Decorations
- 40 strawberries
- 800g(28.22oz) whipping cream
- 40g(1.41oz) sugar
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Laura's Strawberry Shortcake Cake
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Japanese Strawberry Shortcake Recipe
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▼Ingredients 15 cm
Whole eggs 2 pieces
Granulated sugar 60 g
Milk 15ml
Cake flour 60 g
Water 30 ml
Granulated sugar 15 g
2 teaspoon brandy (optional)
Heavy cream 400ml(35~40% fat)
Granulated sugar 32 g
170 ° C 25 min
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Conversion guide
15 cm (6 inch) → 18 cm (7 inch) 1.4 to 1.5 times
15 cm (6 inch) → 21 cm (8.2 inch) 1.8 to 2 times
15 cm (6 inch) → 24 cm (9.4 inch) 2.3 to 2.5 times
18 cm (7 inch) → 21 cm (8.2 inch) 1.4 to 1.5 times
18 cm (7 inch) → 24 cm (9.4 inch) 1.8 to 2 times
18 cm (7 inch) → 15 cm (6 inch) 0.65 to 0.7 times
* You can also calculate based on eggs. For example, if the original recipe is for mold in 18cm diameter and 3 eggs used for it, to convert the recipe for 15cm mold, you can reduce 1 egg and only use 2/3 (0.66 times) of other ingredients.
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* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Emojoie Cuisine Recipe Book(In Japanese)
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How Rie Makes A Strawberry Shortcake • Tasty
How does Rie make a strawberry shortcake? Let's find out!
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