How To make Strawberry Lemon Cake

Strawberry Lemonade Cake

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Here is what you'll need!

Strawberry Lemonade Cake
Servings 8-10

INGREDIENTS
Cooking spray
4 large eggs, at room temperature
1½ cups granulated sugar
1 cup olive oil
1 teaspoon vanilla extract
½ cup lemon juice, (about 2 lemons freshly squeezed)
1 tablespoon lemon zest
1 cup whole milk
2¼ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups heavy whipping cream
½ cup strawberry jam
2 cups strawberries, sliced

PREPARATION
1. Preheat your oven to 350°F (180°C).
2. Grease three 8-inch tins with butter of cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Cut out three rounds of parchment paper to fit in the bottom of each tin.
3. In a large mixing bowl combine the eggs and sugar and use a hand mixer to beat until it has tripled in volume and is pale yellow and thick.
4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
5. Sift in the flour, baking powder, baking soda and salt. Using a rubber spatula or wooden spoon, gently incorporate into the liquid batter until just combined. Be careful not to overmix.
6. Evenly divide the batter into the three baking tins.
7. Bake for 20-25 minutes, until cakes are lightly golden and fork comes out clean from the center.
8. Allow cakes to cool into the pan for 10 minutes before transferring to a baking rack to cool completely.
9. Using a hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff. Keep in the fridge until ready to use.
10. To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
11. Finish the cake by icing the top and sides with icing, and garnishing the top with remaining strawberries. Store in the fridge until ready to serve. Enjoy!


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????????‍???????? Betty Crocker Lemon Cake Mix ????????Strawberry Lemonade Pound Cake

#StrawberryLemonadePoundCake #BettyCrocker #Sonyabeonit
Try my delicious Strawberry Lemonade Pound Cake, be the envy of any party with this moist and mouth-watery dessert created differently; I know you're going to enjoy love it.
Hello and Welcome to Sonyabeonit's' channel,
My new scheduled days to post are Sunday and Wednesday @ 12 PM EST. I love you all! Thanks for watching and Be Blessed. ❤️❤️❤️

Strawberry Lemonade Pound Cake
Check out the video for preparing this delicious dessert.

Ingredients:
-----------------------------------------------------------------
2 Boxes of Betty Crocker Lemon Cake Mix
1 Cup of Sour Cream
1 Cup of Vegetable Oil
⅓ Cup of Cream ( Room Temperature )
7 Medium Eggs
1 Cup of Water
1 Box of Lemon Instant Pudding
I Box of Strawberry Cupcake Pudding
1 Tbsp. Freshly Squeezed Lemon Juice
2 Drops of Yellow Food Coloring ( Optional )
10 Drops of Red Food Coloring to make the strawberry rich in color
PAM Spray to lightly coat your bundt cake pan
⅓ Cup of Flour to coat bundt pan to keep the cake from sticking
***Allow the cake to cool down for 15 minutes before icing the cake***.

Icing Ingredients:
---------------------------
⅓ Cup of Cream Cheese ( Soft )
2½ Tbsp. of Water
( Blend well )
After the cake has cooled down, proceed to apply icing to the cake and enjoy!

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Lemon Strawberry Poke Cake - The BEST Poke Cake For Summer

Lemon Strawberry Poke Cake - The Perfect End To Summer

I hope you enjoy this cool refreshing Lemon Strawberry Poke Cake as much as my family did. I decided this was the perfect way to close out the summer and celebrate my father in love’s birthday. Now I’m ready to move on to all things cozy, cool, and pumpkiney! I will link the recipe below for you. Thanks for stopping by and I hope you will subscribe and come back every Sunday for my What’s For Dinner videos and again on Wednesdays for grocery hauls or other great recipes like this cake. God bless you and have a great day! #lemonstrawberrypokecake

Lemon Strawberry Poke Cake:


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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. I hope my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel

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Lemon Strawberry Marble Pound Cake | A lemon pound cake with a strawberry swirl

New Orleans native Charlie Andrews demonstrates how to make a Lemon Strawberry Marble Pound cake. It consists of a Lemon cake with a strawberry swirl and a lemon and strawberry flavored icing poured on top. This recipe calls for 15 to 20 servings. It's a great cake to make during those spring or summer months and it is delicious. Hope you all will give this classic cake recipe a try.

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Surprise Your Family with This Delicious Strawberry Lemon Loaf Cake #summerrecipes

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Bake With Me: Moist Strawberry Lemon Loaf Recipe: This is a quick and easy Strawberry Lemon Loaf recipe.

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super easy box strawberry lemonade cake hack

Hey everyone, fall is upon us so why not close out summer with one last recipe. This is my tried and true strawberry lemonade box mix hack that's just next level. Now we all know by now I love remixing our beloved box cake mixes. I can assure you all my pantry is stocked with cake mixes and instant puddings. Most stores have 5 for 5$ every other week and honey, I'm here for it. As long as these ingredients inexpensive ill keep these video's rolling. Keep in mind the written recipe is always below, although these are one bowl recipes plz follow the exact measurements.
Also if you prefer a less dense cake omit the butter and use 1/3 cup veg oil and 3 eggs instead of 4 per box of cake mix. Different liquids changes the density in cakes which is how to hack a box mix into pound cakes or just a traditional fluffy cake or cupcakes. Again thanks for watching and always message me via Instagram.

WRITTEN RECIPE....FOR LESS DENSE OMIT THE SOUR CREAM...READ INSTRUCTIONS BELOW
1 BOX OF STRAWBERRY CAKE MIX 1 BOX LEMIN CAKE MIX
4 EGGS PER BOX MIX....3 EGGS FOR LESS DENSE (NOT POUND CAKE)
1 CUP WHOLE MILK PER BOX OF MIX
1/3 CUP VEG OIL PER BOX OF MIX
1 BOX LEMON INSTANT PUDDING
1 BOX STRAWBERRY GELATIN
1 OZ CREAM CHEESE PER BOWL OF MIX
2 TABLESPOON SOUR CREAM PER BOWL OF MIX
1 TEASPOON VANILLA EXTRACT PER BOWL
1 TEASPOON LEMON EXTRACT, LEMON JUICE, OR ZEST OR FROZEN LEMONADE CONCENTRATE. ( THE GOAL HERE IS FLAVOR..USE WHAT YOU HAVE.)
1 TEASPOON STRAWBERRY EXTRACT (IF YOU HAVE IT)
STRAWBERRY SWIRL..... AGAIN USE WHAT YOU HAVE. I ONLY HAD ON HAND 4 SMALL STRAWBERRIES PULSED WITH STRAWBERRY JELLY.

BAKE AT 350.....POPULAR QUESTION...HOW LONG DOU YOU BAKE YOUR CAKES....I KNOW MY OVEN...OVEN TIMES VARY...USING A THIN KNIFE BUT I PREFER SKEWERS....POKE CAKE IN 35 MINS.....MY OVEN NORMALLY BAKES THIS SIZE CAKE IN 45 MIN.

PRO TIP AT THE 40 MIN MARK TURN OFF THE OVEN ...VENT THE OVEN DOOR TO RELAESE STEAM THIS WAY YOUR CAKE WONT COLLAPSE. FOR SMALLER BUNDT PANS ONLY FILL HALF WAY. CUT BAKING TIME IN HALF
DEEPER PANS LIKE WHAT I USE CAN YEILD MORE BATTER RESULTING IN A HIGHER CAKE.