How To make Strawberry Jewels

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PEACHES AND CREAM JELLO ????

Strawberry Cheesecake In Jar | Easy To Make No Bake Cheesecake Recipe

Watch how to make 'Strawberry Cheesecake In A Jar', a delectable cheesecake recipe by chef Kanak.

Strawberry cheesecake in a jar is a scrumptious no bake dessert which is refreshing and perfect for any party or casual gatherings.
Check out this easy to make recipe by chef Kanak.

Ingredients:

For base:
1 packet digestive biscuits - crushed
1/4 cup melted butter

Filing:
1/2 cup cream cheese
1/2 cup hung yogurt
1/2 cup condensed milk
1 tsp vanilla extract
2 - 3 tbsp strawberry c, ,rush
1 cup whipped cream

Method:

- In a bowl, add the crushed biscuits. Add the melted butter to it and mix well until they are well blended with each other.
- The base is ready. Keep it aside.

To make cheesecake filling:
- In a bowl, add the cream cheese, hung yogurt, condensed milk and vanilla and blend for about a couple of minutes.
- Add the strawberry crush and blend well until its completely mixed.
- Add the whipped cream and mix well using a spatula.

To assemble:
- Add the biscuit base at the bottom.
- Then add the cheesecake filling using a piping bag and make the second layer.
- Add some chopped strawberry pieces over it.
- Repeat the three layers once more.
- Let this chill in the refrigerator for about 3-4 hours.

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How to make Ruby Chocolate and Strawberry No-bake Cheesecake

Kakao! ∴∵ゞ(´ω`*) ♪
This time the spring color ruby ​​chocolate no-bake cheesecake!
Although somehow formed, there are still many failures and there is room for improvement and I would like to take advantage of this reflection.

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[Material] Tart foundation Graham Biscuit: 100 g
Unsalted butter: 60 g

[How to make] Tart Base 1) Biscuit crush 2. Melt butter and mix with biscuit and solidify in refrigerator [Material] no-bake Cheese Fabric (White)
A - cream cheese: 100 g
A - Sour Cream: 50 g
A - granulated sugar: 20 g
B - white chocolate: 50 g
B - Heavy Cream: 100 ml
C - powder gelatin: 2.5 g
C - water: 15 ml
Vanilla essence: about 5 drops [Material] no-bake cheese cloth (ruby)
A - cream cheese: 100 g
A - Sour Cream: 50 g
A - granulated sugar: 20 g
B - ruby ​​chocolate: 50 g
B - Heavy Cream: 30 ml
B - Strawberry Puree: 70ml
C - powder gelatin: 2.5 g
C - water: 15 ml

[Material] Jelly strawberry top jelly strawberry puree: 80 g
Granulated sugar: 50 g
Plate gelatin: 6 g
Water: 30 ml

[Material] Ruby Jewelry Jelly Strawberry Syrup: 80 ml
Plate gelatin: 6 g

■ Jewel type mold Kirari Dialogue

■ Ruby Chocolate 100 g


■ Ruby Chocolate 1.5kg


■ Small Godoku (put on a gas stove)


Silicon Whipper TOMIZ


■ Cassette stove Iwatani MIYABI Ya 3.5kW CB-WA-35


■ Copper Petit Pan 10cm



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3 layered chocolate bonbon

Hey guys, in this video I will show you how to make your own shiny molded chocolate bonbons. It's a three layered bonbon with a lemongrass syrup, a mandarin ganache and a white chocolate crispy. It takes a little bit of time, but I think it's a great recipe!

⇨ Thanks for subscribing!

My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:

⇩ Click here for more Jules Cooking and the recipe⇩

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Enjoy making this recipe!

Ingredients:

For the syrup,
400 grams of tea
150 grams of sugar
100 grams of galangal
4 sticks of lemongrass
12 grams of pectine
20 grams of sugar

For the ganache,
6 mandarins for 230 grams of juice
1 vanilla pod
240 grams of white chocolate

For the white chocolate crispy,
120 grams of white chocolate
50 grams of cornflakes

Cacao butter
Yellow fat soluble pigments
Gold powder or spray
Dark chocolate


Bon appetit!