How To make Strawberry Ice Box Cake

How to make Strawberry Icebox Cake RECIPE

How to make Strawberry Icebox Cake. This No Bake Strawberry Cheesecake Icebox Cake is the perfect easy no-bake dessert with a cheesecake pudding, whipped cream, graham crackers, and fresh strawberries. The best part about this no bake dessert recipe is that you can make it ahead and store it in the fridge! A delicious and crowd-pleasing favorite and always amazing for potlucks, parties and barbecues!

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*3-1/2 cups freshly whipped cream divided (or can use 3-1/2 cups of your favorite whipped topping like Cool Whip)
*1 3.4-ounce package cheesecake pudding can also use vanilla pudding or beat in one 8 ounce package of softened cream cheese minus the milk
*2 cups cold milk to make the pudding - omit if using cream cheese option
*12 graham crackers
*2-1/2 cups mixture of fresh sliced strawberries divided leaving the prettiest slices for the top

Optional Toppings:
crushed graham cracker crumbs
chopped nuts
drizzle of chocolate
powdered sugar for dusting


To make freshly whipped cream: With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add 1/3 cup of powdered sugar, 1/2 teaspoon of vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.
In a separate large bowl, make the pudding according to package directions using the 2 cups of cold milk. Allow 5 minutes to thicken. Once thickened, fold in the 3 cups of whipped cream.
Assemble the cake: Spread a thin layer of the cream mixture in a 8 x 8 pan to coat the bottom.
Place 3 graham crackers across the center of pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream mixture on top. Place a single layer of sliced strawberries.
Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top. Add another layer of strawberries.
Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) over evenly.
Place the last layer of the prettiest berries reserved for the top. Sprinkle on graham cracker crumbs on top.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and dust with powdered sugar if desired.

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5 INGREDIENT NO BAKE strawberry ice box cake!

Full recipe here:

STRAWBERRY ICEBOX CAKE

Who does not love a classic icebox cake? Now it just got even better because you can make one or two servings in an instant! No baking is required for this easy strawberry icebox cake and you have an effortless decadent dessert anytime.

It is layered with sweet juicy fresh strawberries, creamy vanilla pudding, and crispy graham crackers. Then, this crave-worthy dessert is topped with fluffy whipped cream. It is easy to assemble in a jar and is the perfect individual serving.

Grab the recipe here

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Strawberry Icebox Cake

Strawberry Icebox Cake

Beautiful strawberry icebox cake- this icebox cake recipe uses fresh strawberries and is great for summer picnics, barbecues, parties and get togethers. Makes a great potluck dessert too.

You can print the full recipe here

Ingredients
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla
1 pound strawberries sliced
7.2 ounces graham crackers 1.5 sleeves

Instructions
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.

Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries.

Arrange the berries in a pretty pattern, if desired.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

3 Ingredient Strawberry IceBox Cake Recipe

Find the FULL recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make a 3-ingredient Strawberry IceBox cake. This homemade icebox cake recipe is so incredibly easy to make. An IceBox cake is essentially a form of a trifle dessert. In this case with layers of whipped topping, graham cracker, and strawberries. And the cool thing is they are a completely no-bake and no cooking dessert. If I can do it, you can do it. Let's get started!

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Ingredients:
8 to 12 oz of whipped topping or whipped cream (depends on how thick you want it) (226g to 340g)
1 to 1 1/2 lbs of fresh strawberries, sliced. (You can use other fruit like blueberries, blackberries, etc.) (454 to 681g)
18 full sheets of Graham crackers (amount will depend on the dish you use)

Tools:
7x11 inch glass baking dish (although you can use whatever kind you want, and it doesn't have to be glass)
Spatula
Knife
Cutting board

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