Pineapple & Strawberry Cake / Perfect Vanilla Sponge Cake / Yellow Cake By Sara's Haute Cuisine
This Pineapple Cake Recipe is the BEST! With moist,soft & spongy homemade yellow cake layers with a flavorful pineapple & strawberries and whip cream filling.
Ingredients for sponge cake :
6 eggs
Granulated sugar 3/4 cup
All purpose flour 1 cup slightly heaped
Baking powder 1 tsp
Vanilla essence 1 tsp
Yellow food colour few drops
Instructions :
All ingredients should be at room temperature.
Sieve flour & set aside.
Line a 8 cake pan with oil & parchment paper.
Preheat your oven at 180ºC for 15 to 20 minutes.
Beat eggs & sugar until triple in volume.
Add vanilla essence and mix well.
Now stop beater & Fold in flour and baking powder.
Do this step patiently,otherwise the air that is created in it will release and cake will not bake perfectly.
When you have done with flour add colour,mix well and bake for 20 to 25 minutes or until done.
Other ingredients :
Whipped cream 2 to 3 cups
Pineapple juice
Pineapple slices
Strawberry chopped
After baking cool completely on a wire rack then cut into 2 or 3 layers then sandwich these layers with whipping cream & chunks of pineapple & strawberry.
(Moist each layer with pineapple juice)
Then plaster your cake with cream and decorate with pineapple slices and strawberries or according to your choice.
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The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
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Easy Strawberry Jello Poke Cake - So Delicious!
Looking for an easy strawberry cake for summer? This Easy Strawberry Jello Poke Cake is delicious and so simple to make with only 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping. Grab some strawberries and try this easy jello poke cake today!
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MORE EASY CAKE RECIPES TO WATCH:
Hawaiian Pineapple Coconut Poke Cake:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Easy Strawberry Jello Poke Cake Ingredients:
▪️ 1 15.25 oz boxed white cake mix (prepared with ingredients as box directs)
▪️ 3 oz boxes of strawberry jello
▪️ 1 1/2 cups boiling water
▪️ 1 cup cold water
▪️ 8 ounces whipped cream (homemade or cool whip)
▪️ 1 1/2 cups fresh strawberries, diced or sliced
▪️ 1-2 tsp for sweetening strawberries (optional)
KITCHEN TOOLS USED (affiliate):
▪️ Strawberry Hull and Slicer:
▪️ Glass 9x13 Baking Dish:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
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▪️ Plastic Wrap:
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Strawberry and Cream Cake Recipe - Betty Crocker™
Watch how quick and easy it is to make a delicious strawberry and cream cake with Betty Crocker™. Find the recipe here:
With creamy vanilla and white chocolate icing and fresh strawberries, this cake is sure to be a success.
Visit for more delicious recipes.
Strawberry Roll Cake
Hi, this time I will make a strawberry roll cake. I hope you enjoy the video. You can find the recipe below (the pan size for the sponge cake sheet is 34x 24cm)
*The sponge cake sheet
4 egg yolks
55g milk
55g oil
1/2 tbsp vanilla extract
80g cake flour (or 70g all purpose flour and 10g corn starch)
a little pink fodd color
4 egg whites
70g sugar
* The strawberry jam
140g strawberry
20g sugar
1/2 tbsp lemon juice
*The whipped cream filling
250g heavy cream
20g condensed milk
20g powdered sugar (or you can use total 40g sugar and skip the condensed milk)
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Strawberry Shortcake Cake (Layer Cake Recipe)
Strawberry Shortcake Layer Cake is a fun cake for strawberry season, made with yellow cake, strawberry filling and whipped cream frosting! I'm not a great cake decorator but this was easy to make!
PRINTABLE RECIPE:
INGREDIENTS
1 recipe yellow cake baked in 9” rounds (from my recipe or use a box mix)
1 pound strawberries
1 4 pound tub Wilton decorator icing (medium consistency)* , or 3 cans icing or my homemade buttercream (see note for link)
Wilton Color Right Red optional
8 ounces (225g) cream cheese
1 cup (113g) powdered sugar
1 ½ cups (356ml) cold heavy whipping cream
INSTRUCTIONS
Bake cakes in 9-inch round pans as directed on box or in recipe. Let cool.
Set aside 6-8 strawberries for garnish. Wash, hull, and dice small enough to make 1 cup diced (about 6-8 berries, depending on size).
Place 2 cups of the decorator icing in a medium sized bowl. Stir in the diced berries. Add one drop of red food coloring, if desired.
Place one cake layer on a cake plate. Frost with the strawberry icing. Top with second cake layer. Chill 1 hour.
Using more of the decorator icing, frost the outside and top of the cake with a thin layer. I chose to leave the cake naked on the outside, but you can do a thicker layer of frosting if desired. Chill to set the crumb layer
Make the whipped cream topping: beat cream cheese and sugar with a hand or a stand mixer fitted with the whisk attachment. Scrape the sides and bottom of the bowl, then run the mixer while adding the heavy whipping cream. Beat until stiff peaks form.
Decorate/frost the top and sides of the cake with the whipped cream frosting. I used a Wilton 1M tip to pipe swirls over the top of the cake. Top with berries.
Store in refrigerator for up to 2 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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