How To make Strawberry Cheesecake Ii

No-Bake Strawberry Cheesecake (free recipe) | Dessert Tutorial with Zoë François

This no-bake strawberry cheesecake comes together in a flash, using gelatin instead of eggs and a fridge instead of an oven. The best part? You can enjoy your favorite creamy treat, even when the weather is hot. Get the FREE recipe here ---
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In this video
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This is a no-bake cheesecake - it uses gelatin instead of eggs and a fridge instead of an oven!
This quick and easy strawberry cheesecake is perfect in summer or when your oven is busy doing other things! And if you want the free recipe in full - just click this i in the top right corner.
Here's everything you'll need for the crust...
In a food processor grind up the graham crackers,
then add the melted butter, nutella, brown sugar, salt and cocoa powder
and blend.
Press the graham cracker crust into a springform pan
and refrigerate for at least ten minutes.
Now here's what you'll need for the strawberry sauce topping:
In a saucepan add the berries, sugar, vanilla bean and water and heat until they are soft.
Puree the fruit. I like to use a hand held immersion blender for this - it's one less container to clean.
In a small bowl, add cold water to the gelatin, stir and allow it to sit until it blooms like this, which can take up to 2 minutes.
Transfer the gelatin to the hot strawberry mixture and gently stir over a low heat, just until the gelatin melts.
Reserve 3/4 cup of the strawberry sauce for the top of the cheesecake. Allow all the sauce to cool slightly, but not too much or it will set up.
Now here's what you need for the cheesecake batter:
Combine the cream cheese, sugar and vanilla extract and mix on medium low speed. We don't want too go too fast or we'll incorporate too much air and the cheesecake won't be as smooth.
Add the strawberry sauce, and mix.
In a separate bowl, whisk the cream to form stiff peaks.
Gradually fold the cream into the strawberry cheesecake mixture.
Pour the cheesecake into the refrigerated crust. Pound it on the counter a few times to flatten it out.
Allow the cheesecake to set for about 2 hours in the refrigerator.
Once it is set, pour the remaining strawberry sauce over the top - another bang will ensure it's smooth!
and return to the refrigerator for another 30 minutes.
Run a hot knife around the cake, before popping open the springform pan.
This wonderful no-bake cheesecake can be made a day ahead, and in fact, it tastes even better with a little more time in the refrigerator.

Strawberry Cheesecake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Cheesecake. More often than not, when I serve cheesecake there is a bowl of strawberry sauce to go along with it. Recently I got to thinking that the strawberry sauce would make an excellent layer on top of the cheesecake. I found this can be easily accomplished by just adding some unflavored gelatin when I make the strawberry sauce so it becomes firm enough to adhere to the top of the cheesecake. I did keep with tradition and used a graham cracker base for the cheesecake, only it's just on the bottom of the pan, not up the sides. That way you get to see all three layers of this beautiful and delicious Strawberry Cheesecake.

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Thick strawberry cheesecake milkshake tutorial

How to Make Strawberry Cheesecake | Dessert Recipes | Allrecipes.com

This creamy strawberry cheesecake is perfect for any special occasion! The beautiful purple-red color cuts through the white, and looks just as amazing as it tastes! A fruit filling offers this rich dessert a refreshing addition to such a decedent treat. Get the recipe for Strawberry Cheesecake:


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Ginger Kisses | The Perfect Valentines Kisses |

The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......

#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :

1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten

The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )

The Collaboration list for valentines:

1) Debbie Esplin Food: Savory & Sweet Gluten-Free Crepes (Premieres 8:30am Eastern Standard Time)
@DebbieEsplinFood

2) Cooking Around the World (John): Ginger Kisses (Premieres 8:45am Eastern Standard Time)
@CookingAroundtheWorld

3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
@CookingSecretsforMen

4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht

5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
@MyAjjisKitchen

6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time) @IntheKitchenwithKaren

7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
@Gloriasplatter

8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time) @The Sunday Dinner Chef


9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time) @quick.easy.eat23

10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
@AndrewsSimplecooking

11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time) @cookingwiththespicequeen

12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
@CookingwithAnadi

13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
@rozinadinaa

14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
@CookingwithLauralee

15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
@cookingwithdenise999

16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
@GingerSnapKitchen

0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro

Strawberry Cheesecake Recipe

This Strawberry Cheesecake features a creamy cheesecake on a graham cracker crust topped with fresh strawberry sauce.

See the blog post and printable recipe:

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