How To make Strawberry Banana Split Pie
3/4 cup cold half-and-half or milk
1 4-oz pkg French Vanilla or Vanilla instant pudding
3 1/2 cups cool whip
3/4 cup pureed strawberries
1 package vanilla crumb crust
banana slices
Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand a t room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired.
How To make Strawberry Banana Split Pie's Videos
How to Make No Bake Banana Split Pie
Do you want an easy no bake banana split pie alternative that everyone can share? imperialsugar.com. A waffle cone crust is topped with creamy Neapolitan ice cream and your favorite toppings including whipped cream, hot fudge, walnuts, cherries, bananas and sprinkles. This dessert recipe is great for kids and adults and perfect on a hot summer's day. Make this yummy sweet treat for a backyard BBQ, pool party, picnic, birthday party or anniversary. It's a great way to celebrate any special occasion. #imperialsugar #dessert #recipe #bananasplit #pie #nobake #icecream
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recipe
Banana Split Dessert
2 pkg 3.5 oz. Instant vanilla pudding
16 oz. cool whip or whipped cream
32 oz sweetened strawberries
1 to 2 15 oz. cans drained crushed pineapple
4 to 5 bananas
20 oz. angel food cake 1 large or 2 small
chocolate syrup
nuts
maraschino cherries
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No-Bake Banana Split Dessert
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Betty's Banana Split Dessert
Betty demonstrates how to make a delicious Banana Split Dessert. This is a great dessert for ending the summer!
Banana Split Dessert
1 ½ cups graham cracker crumbs
2 tablespoons melted butter
4 bananas, peeled and sliced
½ gallon Neapolitan ice cream
½ cup pecans pieces
1 cup confectioner's sugar
12-ounce can evaporated milk
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
8-ounce to 12-ounce carton Cool Whip (You may substitute whipped cream topping.)
¼ cup additional pecan pieces
3 stemmed maraschino cherries
Place graham cracker crumbs and melted butter in bottom of 13-inch by 9-inch by 2-inch baking dish. Use a fork to mix the crumbs and butter. Spread mixture evenly in bottom of dish. Place sliced bananas evenly over crumb layer. Slice ice cream into 3 one-inch slices and place over the banana layer. Sprinkle with ½ cup pecan pieces. Freeze until firm. While dessert is in the freezer, prepare chocolate sauce: Combine confectioner's sugar, evaporated milk, and chocolate chips in a medium saucepan. Cook over low heat until thickened. Remove from heat. Stir in vanilla. Cool completely. Pour cooled chocolate sauce over ice cream layer. Spread Cool Whip over top. Sprinkle with ¼ to ½ cup pecan pieces. Garnish with stemmed maraschino cherries. Cover with plastic wrap and freeze until serving time. Remove from the freezer 15 minutes before serving. To serve, cut into squares of desired size and place on nice serving plate. Enjoy! --Betty ♥♥♥
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How to Make Banana Split Cake
Banana Split Cake is a no-bake dessert inspired by a love of cake, banana splits and all the ice cream toppings! Basically a match made in dessert heaven, if you ask me. This dessert starts with a graham cracker crust, then layering as we go with a cream cheese mixture, followed by a layer of bananas, crushed pineapple and finally a layer of Cool Whip. Top the cake with maraschino cherries, crushed nuts and hot fudge sauce. Even though this is a no-bake dessert, we do need to let the cake set up in the refrigerator for a couple hours before cutting and serving.
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Banana Split Pie
This homemade sweet banana cream pie is a fresh and delicious treat. It is easy to make and everyone loves it. CHICK HERE
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