Angel Food Cake Recipe
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe:
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Strawberry Angel Food Cake ????
This strawberry angel food cake is a cross between a strawberry shortcake and Jello. Creamy strawberry mousse filled with bursts of juicy strawberries is layered with fluffy angel food cake to make this sweet no-bake dessert.
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Strawberry Heaven on Earth Cake - Indulgent and Delicious Dessert Recipe
If you are looking for something utterly indulgent and delicious, this strawberry heaven on earth cake will be a winner. Layers of moist angel food cake, creamy vanilla pudding, strawberry pie filling, and whipped cream create an unforgettable dessert that comes together in minutes.
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INGREDIENTS
10 ounces premade angel food cake, or a boxed angel food cake mix prepared according to box directions, cut into 1-inch cubes
21 ounces strawberry pie filling
3.4 ounces vanilla instant pudding mix
1⅔ cups cold whole milk
1 cup sour cream
8 ounces whipped topping, thawed
INSTRUCTIONS
Lightly spray a 9×9-inch glass baking dish with cooking spray. Set it aside.
Layer half of the cubed angel food cake on the bottom of the prepared baking dish.
Evenly spread ⅔ of the strawberry pie filling on top of the cubed angel food cake.
Layer the remaining angel food cake cubes on top of the strawberry pie filling.
Using a medium-sized mixing bowl, whisk together the cold milk and the sour cream until the mixture is well incorporated and no lumps are visible.
Whisk in the instant pudding mix and continue whisking until the mixture is smooth and just beginning to thicken.
Evenly spread the milk mixture over the top of the angel food cake cubes.
Using an offset spatula, evenly spread the thawed whipped topping.
Spoon the remaining strawberry pie filling in dollops across the whipped topping. Using a butter knife, gently swirl the pie filling.
Cover tightly and chill in the refrigerator for at least 8 hours or overnight.
Keep the cake in the fridge until you are ready to serve.
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How to Make Strawberry Angel Food Dessert | Strawberry Recipes | AllRecipes
Get the 5-star recipe for Strawberry Angel Food Dessert at
In this video, we show you how to turn summer's sweet and juicy strawberries into a gorgeous dessert with layers of angel food cake and cream cheese filling. Quick and easy, you can make this ahead of time and use your favorite combination of berries.
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Binging with Babish: Angel Food Cake from Groundhog Day
Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil Connors' immortal diner feast: angel food cake, eaten in one hedonistic bite. After a year that's felt an awful lot like Groundhog Day personified, let's ring in a new...groundhog year together with this classic teatime cake!
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Strawberry Angel Food Dessert
STRAWBERRY ANGEL FOOD DESSERT
This recipe is a cubed up angel food cake with a mixture of strawberries, jello and freshly whipped cream. SOO good!
RECIPE:
INGREDIENTS:
16 oz. angel food cake mix, prepared (or 1 store bought, already made angel food cake)
3 cups strawberries, stems removed and sliced
1 cup sugar
6 oz. strawberry jello (2 small boxes)
2 cups hot water
16 oz. heavy whipping cream
additional strawberries for garnish if desired.
INSTRUCTIONS:
Bake and cool angel food cake or buy a prepared one. This mix can be done in a 9 x 13 pan if you do not have a tube pan, just be sure NOT to grease the pan with whichever pan you use.
Let the cake cool for at least and hour and a half. Cut into 1 inch cubes.
In a large bowl add the sliced strawberries, sugar, strawberry jello and hot water. Stir until jello is dissolved. Let this cool in the fridge until syrupy or not longer warm, mine took about 40 minutes.
In another large bowl add the whipping cream. Using a hand mixer, beat on high speed until stiff peaks form.
Add the whipped cream into the jello mixture and gently fold it in. Keep mixing very gently until a uniform color forms.
In a 9 x 13 pan add half of the cubed angel food cake. Then pour and spread over half of the jello mixture. Then add the remaining angel food cake and the remaining jello mixture.
Chill for at least 3 hours or overnight. Cut into squares and serve!
Notes
You can dice the strawberries if desired or leave them completely out if they aren’t in season at your grocery store, the strawberry jello will be plenty of strawberry flavor.
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Vintage Recipe Tin
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#dessert #cake