3 x Egg yolks 1/3 c Sugar 1 ts Vanilla 1 ds Nutmeg 1 tb Brandy 2 c Plain Yogurt
GARNISH:
2 tb Sliced Almonds 1/4 c Chocolate shavings/sprinkles * hulled, cleaned, and halved Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.