STRAWBERRIES AND CREAM in a CHOCOLATE CAKE ROLL with CREAM CHEESE FROSTING! Sprig Barton
Look no further! If you love chocolate and strawberry, then this is the best cake!
and it has whipped cream inside and cream cheese icing on the outside!
Sprig Barton Channel
Sprig Barton IRL Channel
Recipe
Chocolate roll
8 ounces Plain Flour
2 ounces Cocoa Powder
1 teaspoon Baking power
dash salt
3 eggs
8 ounces crystal sugar
3 ounces water
dash vanilla
whipping cream and icing sugar mixed for filling
1 pound strawberries , clean and halved, put 2 ounces crystal sugar on it for a couple of hours
Cream Cheese Icing/Frosting
1 cup/8 ounces soft cream cheese
2 ounces soft butter
1 teaspoon vanilla
1 Tablespoon milk
32 ounces powdered icing sugar
Mix all, put more milk if too dry
use electric beater for fluffy.
Please watch the video for instructions!
Delicious Strawberries and Cream Floral Roll Cake
Strawberries and Cream Floral Roll Cake
INGREDIENTS
8 large eggs, divided, at room temperature
11 tablespoons caster sugar, divided
6 tablespoons milk, room temperature
6 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup all-purpose flour, sifted
6 tablespoons cornstarch
1 teaspoon cream of tartar
Zest of one lemon
Food coloring: red, green and blue
16 ounces whipped topping, thawed
14 to 16 strawberries, washed
INSTRUCTIONS
For the cake: Preheat oven to 350 degrees. Butter a roll cake sheet pan and line with parchment paper.
In a mixing bowl, whisk together yolks and 3 tablespoons sugar until the sugar is dissolved. Whisk in milk, vegetable oil and vanilla until smooth. Sift in flour and cornstarch and whisk until smooth.
In the bowl of a stand mixer, whip egg whites until frothy, then add cream of tartar. Whip at medium-low speed for 2 minutes, then gradually add remaining sugar. Whip on medium-high until stiff peaks form. Fold the egg white mixture into the egg yolk mixture.
Divide the batter into 4 portions, and tint one red, one green, and one blue. Leave one portion natural colored.
Pipe the blue flower centers, the red petals and then the green stems, then gently pipe the untinted batter over the entire surface. Tap the pan on the counter to avoid air bubbles and bake for 20 to 25 minutes until fluffy. Cake will spring back when touched. Remove parchment paper, and cool cake on a drying rack covered with a towel.
For assembly: Using a 1-inch flower cutter, cut all strawberries into a flower shape.
Place the chilled cake pattern side down on a sheet of parchment. Fill with a thin layer of whipped topping, and then place a stripe of strawberries across the cake. Pipe whipped topping over the top of the strawberries. Roll the cake over the strawberries and wrap in plastic wrap. Chill for about 1 hour or up to overnight. Slice and serve.
Swiss roll cake recipe with strawberries and whipped cream - super easy and quick
I made this swiss roll cake about 4 times before I was happy with the recipe. It was important to me that the recipe is easy - I'm not a fan of separating egg white and yolks or using too many ingredients for a traditional cake. So, now I'm happy to say that this swiss roll strawberry cake has become my favorite cake of all times. It's light, it's fruity and it's just a general crowd pleaser.
My baking sheet is 35 cm X 43 cm (about 14 inches X 17 inches)
You can find all of the measurements here:
Rouler le gâteau aux fraises
Rollo de pastel con fresas
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Swiss Roll with Strawberries & Cream
SWISS ROLL WITH FRESH STRAWBERRIES & CREAM
INGREDIENTS
FOR CAKE
4 eggs (separate yolks and whites)
Castor sugar 1/2 cup (use 1/4 cup with egg whites; use 1/4 cup to be mixed with egg yolks)
1 teaspoon Vanilla essence
2 tablespoons Cooking oil
2 tablespoons Milk
1/2 cup All-purpose/Plain flour
FOR SPREAD
Strawberry jam
FOR FILLING
1/2 cup Heavy Whipping/Thickened Cream
2 tablespoons Cream cheese
1 teaspoon Butter (for shimmering texture)
1/4 - 1/2 cup Icing sugar (As to taste)
8-10 Fresh Strawberries (finely chopped)
INSTRUCTIONS
✅Separate eggs in 2 bowls
✅Bowl 1 - Combine egg yolks with sugar, vanilla essence, milk, oil and flour.
✅Bowl 2 - Beat egg whites with sugar until stiff peaks form.
✅Gently fold in Bowl 2 batter into Bowl 1.
✅Transfer the batter into a prepared baking tray and bake for 15 minutes at 350 F.
✅Beat thickened cream with cream cheese, butter, sugar and fresh strawberries
✅Once the Swiss roll cake is baked and cooled, spread the cream filling and roll !
✅ Dust icing sugar and serve with fresh strawberries ????
Watch my YouTube Tutorial carefully for instructions and handling.
TIPS
* Use eggs when they are on room temperature.
* Gently fold in the Egg white mixture into the Egg Yolk batter
Strawberries and Cream Floral Roll Cake
Stewabarry Floral cake
Strawberries and Cream Floral Roll Cake
2 م 10 من الدقائق ١٢ مكونًا
المكونات
null: 8 large eggs, divided, at room
temperature
null: 11 tablespoons caster sugar, divided
null: 6 tablespoons milk, room temperature
null: 6 tablespoons vegetable oil
null: 1 teaspoon vanilla extract
null: 1/2 cup all-purpose flour, sifted
null: 6 tablespoons cornstarch
null: 1 teaspoon cream of tartar
null: Zest of one lemon
null: Red, green and blue food coloring
null: 16 ounces whipped topping, thawed
null: 14 to 16 strawberries, washed
Strawberry Swiss Roll | with Fresh Strawberries and Whipping Cream
Strawberry Swiss Roll - you can't just have one piece. Filled with fresh strawberries and whipping cream and drizzled with melted chocolate.
Perfect for warm summer days and large gatherings!
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Glass Mixing Bowls:
►Spatula:
►Measuring Cups:
►Kitchen Aid Hand Mixer:
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RECIPE:
3 egg whites
3 tbsp cold water
2/3 cup sugar
2 tsp vanilla sugar or vanilla extract
3 egg yolks
1/2 cup all purpose flour
1/2 cup cornstarch
1 tsp baking powder
bake at 350°F for 15 - 18 minutes or until toothpick comes out clean
1-2 lb of fresh strawberries
2 cups of whipping cream
3 tbsp of vanilla sugar
1/2 cup chocolate for melting
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