4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 oz Fresh spinach fettucine 20 oz Fresh yellow fettucine 1 c Packed fresh basil leaves -- slivered Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.
How To make Straw & Hay Pasta's Videos
Vero Straw + Hay Pappardelle
Four Easy Artichoke Recipes from Venice! | Pasta Grannies
Simple is best with artichokes! And we went to Sant'Erasmo Island near Venice to meet Mirella who's an expert on cooking them. Here she shares her cooking tips and four favourite recipes.
Her family run a market garden supplying Venetian families with vegetable boxes. Take a look:
By the way, Mirella's artichokes are young enough not to have chokes;. use a sturdy teaspoon to scrape out the hairy centre if there is one. Rinse afterwards.
See you every Thursday for a scrummy helping of Pasta Grannies!
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How to make straw and hay
Spaghetti 1 onion 2 cloves garlic 1 can peas Salt & pepper 5 pieces cooked bacon (cooked with love) 8 oz. mushrooms, sliced 1 cup Parmesan
Boil water. Keep at a rolling boil while you prepare ingredients.
Slice onion and crush garlic. Heat 3 tbsp olive oil over medium heat. Sauté onion and garlic until translucent. Add pasta to the boiling water.
Add mushrooms to skillet and cook for a few minutes. Add peas to skillet and chop bacon. Let peas sauté for a bit, then add bacon.
Pour vegetables over pasta and top with Parmesan!
Garlic in the Straw and Hay Recipe
Garlic in the Straw and Hay Recipe
Discover a crêpe lasagna called timballo from Abruzzo! | Pasta Grannies
This timballo recipe really needs a group to make all the different stages! This version is a speciality of Aquilano in Teramo province, Abruzzo. Despite having at least 13 layers, the use of scrippelle, very thin crepes, keeps it light. The festival or saga takes place on the first weekend in August if you happen to be in Abruzzo.
Straw and Hay & Marry Me Chicken | Cooking with Some Friends
Welcome back to Cooking with Some Friends! On today's episode, Tracy shares recipes for two hearty pasta dishes – Straw and Hay & Marry Me Chicken. Don't miss it!