How To make Stir Fried Shrimp with Garlic and Green Beans
-JUDI M. PHELPS 1 lb Large shrimp with shells
1 c -- water
1 1/2 ts Sugar
2 tb Low-sodium soy sauce
3 Cloves garlic
sliced
1/2 ts :
salt (optional)
2 tb Dry sherry
2 ts Sesame oil
3/4 lb Green beans trimmed
2 tb Peanut oil
2 tb Garlic :
minced
1 tb Fresh ginger -- peeled and
-minced 1/2 ts Chili-garlic paste*
1/4 c Scallions -- minced, use both
-green and white parts Juice of 1/2 lime
*Available in Asian markets. Peel the shrimp and simmer the shells for 5 minutes or so in the water while you work on the rest of the recipe. Marinate the shrimp in a mixture of 1/2 teaspoon of the sugar, 1 tablespoon soy sauce, the sliced garlic, salt, sherry, and 1 teaspoon of the sesame oil while you assemble the other ingredients. Drain the shrimp shells, reserving 3/4 cup of the stock. If the green beans are tough, parboil them for 1 minute or so, then plunge them into ice water. If they are large, cut them into pieces. When you are ready to cook, preheat a wok or 12-inch skillet over medium-high heat for 3 minutes. Add 1 tablespoon of the peanut oil and raise the heat to medium high. When it begins to smoke, add the minced garlic and, immediately thereafter, the shrimp and its marinade. Cook the shrimp about 1 minute per side. Spoon it out of the wok or skillet. Put the remaining peanut oil in the wok, still over high heat, and when it smokes, add the ginger, followed immediately by the green beans. Cook, stirring occasionally, until they are lightly browned, 3 to 5 minutes, then add the shrimp stock and let it
bubble away for 1 or 2 minutes. Return the shrimp to the wok and stir; add the chili-garlic paste, the scallions, and the remaining sugar and soy sauce. Stir and cook for 1 minute. Turn off the heat, drizzle with the lime juice and the remaining sesame oil, and serve. Serves 4 people. Adapted recipe from: Fish, the Complete Guide to Buying and Serving, by Mark Bittman. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
How To make Stir Fried Shrimp with Garlic and Green Beans's Videos
EASY SHRIMP RECIPE- Stir fried shrimp with green beans in XO sauce
A tasty way of cooking shrimp with balanced flavor of garlic and XO chili sauce. You will never go wrong with this quick and easy recipe.
Stir-Fried Garlic Green Beans (3 Ingredients ONLY!)
#shorts #chinesefood #greenbeans #garlic #stirfry
This side dish was the star of our show! | Garlic green beans
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
Garlic green beans
I'm sharing my delicious and healthy garlic green bean recipe today! You can serve it as a side dish with rice.
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???? How my dad cooks the JUICIEST Shrimp Stir Fry! (蝦仁炒雪豆)
Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients you have!
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⏲ CHAPTERS ⏲
00:00 - Peel & slice shrimp
00:59 - Shrimp sizes
01:18 - Leave shrimp tails on?
02:16 - On shrimp & sustainability
02:52 - Marinate shrimp
03:17 - Prepare the snow peas
04:22 - On snow peas
05:37 - Prepare aromatics
06:16 - Create sauce
06:44 - Blnach vegetables
08:51 - Stir-fry shrimp
09:34 - Stir-fry everything
10:41 - Stir-fry 101
11:12 - Does Cam approve?
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Sauteed green bean (富贵豆) with garlic and dried shrimp (updated)
Sauteed green bean with garlic and dried shrimp is widely popular among the Chinese. A quick and easy meal in thirty minutes.
Recipe:
(Please refer to for the complete cook's notes and details.)
Ingredients:
500g Green beans (weight before cut)
5 cloves garlic
3 tbsp dried shrimp
1/4 tsp salt
3 tbsp (45g) oyster sauce
2 tbsp (30ml) rice wine
2 tbsp (30ml) light soy sauce
1 tsp (5g) sugar
2 tbsp (30ml) cooking oil
Method:
- Remove the fibrous string of the green beans by snapping one of the beans near to the end and pull lengthwise.
- Cut off the tips at both ends. Cut the beans to about five to six cm lengths.
- Chopped the garlic coarsely.
- Soak the dried shrimp in water for ten minutes to rehydrate, and drain.
- Saute the chopped garlic, followed by the dried shrimp. Season with some salt.
- Add the green beans and stir-fry.
- Season the green beans with oyster sauce, rice wine, light soy sauce, and sugar.
- Dish out immediately once the sauteed green beans are tender-crisp.
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