How To make Stir Crazy Cake

Stir Crazy Baked Goods

This is Robbie Werner and her bakery Stir Crazy.

Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie) 上海赛螃蟹食谱 Less Oil 少油版 | Huang Kitchen

Shanghai Stir Fry Egg Whites With Dried Scallop is a popular chinese delicacy that you can easily prepare at home. Packed with wonderful flavours, this impressive egg white dish is served in a broccoli ring with a garnish of sautéed dried scallops and egg yolk on top.

Although the chinese name of this dish, Sai Pang Xie (赛螃蟹) has the word “crab” in it, there’s actually no crab in this dish at all. The original recipe uses only egg whites and fresh milk. For this recipe, I have added dried scallop (conpoy) to make it extra special. This is also a healthier, less oil version to cook this classic dish.

Fresh milk, egg whites, cornstarch and a special cooking technique is used to create delicate clouds of snowy white curds. The end result is beautiful egg white clouds with an amazing texture that resembles crab meat. Usually enjoyed with a drizzle of aromatic chinese black vinegar on top. Mix everything together and enjoy!

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00:00 Intro To Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie)
00:27 Prepare Ingredients
03:01 Making Egg White Mixture
05:23 Frying Egg Whites
06:49 Serving Shanghai Stir Fry Egg Whites

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▼ See Shanghai Stir Fry Egg White Recipe (Sai Pang Xie) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼


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= EGG YOLK RECIPES =
Easy Homemade Tiramisu Recipe 简易提拉米苏食谱 No Bake Dessert



Green Tea Rolled Pineapple Tarts Recipe 绿茶黄梨塔酥卷食谱



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= RECIPES YOU MAY LIKE =
Homemade Caramel Kaya Recipe (Creamy Coconut Jam) 海南式焦糖咖椰酱



Crispy Homemade Seafood Tofu Recipe 香脆自制海鲜豆腐食谱



Butter Prawns with Egg Floss Recipe 蛋丝奶油虾食谱



Kung Pao Chicken Recipe 宫保鸡丁食谱



Braised Shiitake Mushrooms With Broccoli Recipe 焖香菇西兰花



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Cocoa Bomb Stir Stick: The Best Way To Enjoy Your Cocoa!

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Cocoa bomb stir sticks are so easy to make. It just takes some time but is a fun activity for a group, You don't need a lot of supplies and most can be bought at Walmart, a craft store, and Amazon.

Ingredients:
Melting chocolate of your choice such as Almond Bark, or Ghiradelli.
3 oz. round molds
Hot cocoa mix or your favorite coffee creamer.
Paper straws
Sprinkles
Microwave the chocolate for 20 seconds at a time until it is pourable but not overly hot. It works better if it has cooled slightly. Especially when drizzling the chocolate over the marshmallows keep stirring until it is pourable but not cold and set. Have fun with it. If you have any questions you can email me I would be happy to answer.

????Recommended Video????
ur Favorite Chocolate Chip/Caramel Coffee Cake Recipe


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Tina Tackles It!

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NUTELLA CHEESECAKE | BEST CHEESECAKE EVER! | EASY RECIPE | STIR IT UP! RECIPES

NUTELLA CHEESECAKE - BEST CHEESECAKE EVER!

Let's St!r up the most perfect cheesecake you'll ever make! I topped this with nutella goodness and Forrero Rocher chocolates but it can topped with fruits or kept simple if you wish!

Make sure to like, subscribe, and comment below if you have any questions. Don't forget to click the bell icon for notification of more great recipes! Videos will be posted twice a week on Sunday and Wednesday.

Ingredients:
3 bricks cream cheese
3 eggs
2 tbsp sour cream
1 cup sugar
1/4 cup butter
1/2 cup graham cracker crumbs
1/2 cup half & half cream
1/2 cup nutella

Method:
1. Blend eggs well and keep aside.
2. Blend cream cheese, sugar, and sour cream. Once blended, slowly add the egg mixture.
3. Melt butter and add to graham cracker crumbs, press down in a spring foam.
4. Pour the cream cheese mixture on top of the graham cracker crumbs.
5. Bake at 350 degrees for 50 minutes.
6. Cool cheesecake at room temperature (about an hour).
7. Heat up half & half cream and add to nutella to make ganache. Let it cool at room temperature.
8. Pour ganache over cheesecake, start from middle and work your way out.
9. Decorate with Forrero Rocher chocolates.
10. Cool overnight or for at least 6 hours.
11. Serve chilled.

Serving size:
- 8-10 people

© St!r !t up! All Rights Reserved.

Stir Fry Chicken and Homemade Cake Biscuits

Here's a cooking video from several months ago that I forgot to post. Me and the old lady were cooking and I decided to make some homemade biscuits. I got drunk and used cake flour instead of regular flour when I made the dough. The homemade biscuits turned out to be cake biscuits. Absolutely delicious, my friends.

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Stir Crazy Cake Chocolate Vegan and Delicious

Stir Crazy Cake!
2 1/2 Cups All Purpose Flour
1 1/2 Cups Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Salt
2/3 Cup Oil
2 Tablespoons Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee

For the Topping Mix
1/2 Cup Sugar and 1/2 Teaspoon Cinnamon

Combine and mix dry ingredients. Make little wells an put the oil, vinegar, and vanilla in them. Pour coffee over the whole thing and mix well with fork. Sprinkle topping over top and bake in a 350 degree oven for 35 to 40 minuets. Good warm or cold. Enjoy!

As promised