How To make Sticky Orange Muffins
2 Oranges
1/4 c Honey
2 c Flour
1/2 c Uncooked oatmeal
-(not instant) 1 tb Baking powder
1 ts Salt
1/2 c Sugar
2 Eggs; slightly beaten
2/3 c Milk
5 1/2 tb Butter; melted
PREHEAT OVEN TO 400F. Either grease the muffin pans or line them with paper baking cups. Using the small side of the grater, grate the rind from the oranges, removing only the bright orange part, and set aside. With a small, sharp knife, remove all the remaining peel and, if necessary, trim the oranges all around so that the slices will fit into the bottom of your muffin pans. Cut the oranges into slices about 1/4-inch thick, pick out all the seeds and set the slices aside. Put about 1 teaspoon honey in the bottom of each muffin cup, and place an orange slice on top. Combine the flour, oatmeal, baking powder, salt and sugar in a large mixing bowl, and stir with a fork or wire whisk to mix. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir just until mixed. Spoon the batter over the orange slices, filling each cup about 2/3 full. Bake for 15-to-20 minutes, or until a toothpick inserted in the center of a muffin
comes out clean. Remove from the oven and serve warm.
How To make Sticky Orange Muffins's Videos
Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma
Perfect cupcakes start with perfect cupcake cases - you can buy the ones I use here:
Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They're heavy and stodgy. WHAT'S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I'm going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!
You will need...
A notepad and a pen and a bit of patience!
Also helpful to note...
All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)
All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:
I am going to talk A LOT! But I promise I will teach you something!
You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won't steer too wrong.
Other useful videos to check out...
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:
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Orange Chocolate Chip Muffins | Peaches and Cream
How to make Orange Chocolate Chip Muffins! This muffin is soft and moist, and the base can be used to make any flavor muffin you choose. This recipe yields 18 muffins.
Make sure to leave a like if you enjoyed this video, and subscribe if you want to see more recipes! Leave any questions or comments down below, and we will get back to you as soon as possible.
Peaches and Cream Instagram:
Ingredients:
4 Tbl. butter, room temperature
2 oz. cream cheese, room temperature
3/4 cup sugar
2 large eggs
1 cup sour cream or yogurt (full fat is best)
3 cups all-purpose flour
1 Tbl. baking powder
1/4 tsp. salt
Zest of 1-2 oranges
Note: if you don't use cupcake liners, make sure to grease the muffin pan to avoid sticking.
Oven: 400* Fahrenheit
Mandarin Orange Muffins Recipe 柑橘玛芬糕 | Huang Kitchen
Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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These lovely mandarin orange muffins are an incredibly juicy, refreshing fruity and not-too-sweet treat with a generous orange peel topping. The citrus mandarin orange juice and peel give these muffins a really fresh and slightly tart flavour. They are simply classic buttermilk muffins with an oriental touch of mandarin oranges in them.
They really make a nice change from a regular muffin and a GREAT way to use up excess mandarin oranges in the house. Also, these citrus muffins are perfect for morning or afternoon tea and fabulous for picnics too. So, why not make the most of the excess mandarin oranges during Chinese New Year and bake up a storm with these delicious and irresistible mandarin orange muffins.
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#huangkitchen #recipe #baking #mandarinorange #mandarinoranges #orange #tangerine #festival #nostalgic #cooking #food #muffin #muffins #chinesenewyear #cny #cny2017 #cnyfood #cnygoodies #食谱 #下厨 #烹煮 #烘培 #柑橘 #柑 #过年柑 #蜜柑 #玛芬糕 #新年 #农历新年 #农历新年2017
Orange & Cranberry Muffins || ???? 25 Days of Keto Christmas ????
[RECIPE BELOW] Cranberry & Orange Muffins.
Cranberries and orange is a combination that is usually used around Christmas time. I don't know why but I don't care because this is the time of year that we are all a little bit more relaxed with our carb intake and whilst you can have this as a dessert.... That's not what it's intended for! This is a lovely sweet breakfast recipe I created for your keto Christmas!
| The Recipe |
MUFFIN INGREDIENTS:
- 50g (1.8oz) Vanilla Whey Protein Powder (I used MyProtein)
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Orange Extract
- 100g (1 cup) Almond Flour
- 2 Large Eggs
- 2 tbsp Coconut Oil, melted
- 3 tsp Sweetener (I used Erythritol)
- 6 tbsp Fresh Cranberries, finely chopped
GLAZE INGREDIENTS:
- 1/4 cup Sweetener (I used Erythritol, powdered) - Powdered sweetener will yield better results.
- 2 tbsp Double/Heavy Cream
- 1 tsp Vanilla Extract
METHOD:
1. Preheat the oven to 175c/325f.
2. In a medium bowl, add baking powder, whey protein powder, salt, almond flour, sweetener. Mix until well combined, set aside.
3. In a small bowl, add eggs, coconut oil, orange extract. Mix until well combined.
4. Pour the wet mixture into the dry mixture and mix until well combined. Add the cranberries and then mix again. At this point your dough will be mixed but rather sticky, this is normal.
5. In prepared muffin tins or silicone moulds, pour your mixture until your moulds/tins are 3/4 of the way full. You should comfortably have 7 and at a push be able to have 8.
6. Place in the oven for 14-16 minutes - they will raise quite a lot and the top will go glossy brown, to ensure they're cooked at the way through, stick a toothpick or knife into the middle and it should come out clean.
7. Leave to cool in the tin/moulds for 5 minutes, then remove from container and leave to cool for a further 10 minutes.
8.Whilst they are cooling, prepare your glaze by mixing the sweetener, cream and vanilla extract together. Pour some of the glaze on each muffin.
Enjoy!
Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used.
Serves 8:
Per Muffin:
Calories: 124kcal
Fat: 9g
Protein: 8g
Net Carbs: 3g
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BANANA ORANGE MUFFINS
Great muffins for breakfast, coffee or dessert. Easy to make