How to Make Ree's Sticky Buns | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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How to Make Ree's Sticky Buns | The Pioneer Woman | Food Network
Ina Garten's Holiday Sticky Buns | Barefoot Contessa | Food Network
Ina's holiday stick buns are filled with cranberries and white chocolate!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Holiday Sticky Buns
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 55 min
Prep: 20 min
Inactive: 5 min
Cook: 30 min
Yield: 12 sticky buns
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1/3 cup light brown sugar, lightly packed
1/2 cup pecans, chopped in very large pieces
1 package (17.3 ounces/ 2 sheets) frozen puff pastry, defrosted
For the filling:
2 tablespoon unsalted butter, melted and cooled
2/3 cup light brown sugar, lightly packed
3 teaspoons ground cinnamon
1/2 cup dried cranberries
1/2 cup white raisins
Directions
Preheat the oven to 400 degrees f. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, combine 12 tablespoons of butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with 1 tablespoon of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of brown sugar, 1 1/2 teaspoons of the cinnamon, 1/4 cup of the cranberries and 1/4 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam-side down. Trim the ends of the roll about 1/2 inch and discard. Slice the roll in 6 equal pieces, about 1 1/2 inches each. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
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Ina Garten's Holiday Sticky Buns | Barefoot Contessa | Food Network
Amazing Sticky Buns That Melt In Your Mouth
How to make the amazing Sticky Buns that melt in your mouth.
Here's what you'll need:
DOUGH:
1 cup warm milk (250ml)
1 egg
2 tbsp sugar (25g)
2 tsp instant yeast (6g)
3 cups bread flour or all purpose flour (375g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g) Skip salt if using salted butter
CARAMEL TOPPING:
1/2 cup butter (110g)
1/2 cup brown sugar (110g)
3 tbsp corn syrup or honey (45g)
1 cup pecan or any nuts you prefer
FILLING:
1/2 cup brown sugar (110g)
2 tsps cinnamon powder (8g)
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How to Make the Ultimate Sticky Buns
Bridget shows Julia how to make the ultimate sticky buns.
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Sticky Buns | Basics with Babish
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Today we're making sticky buns. Do I really need to sell you on this? They're sticky buns. I want them, you want them, so let's make some already.
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4 Ingredient Sticky Bun Hack! Recipe tutorial #Shorts
How to make 4-Ingredient Sticky Bun Hack! Super simple recipe using a croissant pack! I love these sweet fun buns!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Measurements for 6 buns:
Croissant dough (6 pack)
6 tbsp Light brown sugar
6 tbsp Water
60g Butter (cut into 10g blocks)
Bake 180C fan 15-20 mins
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