Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe
Ingredients and recipe:
320g haddock fillets
Dry the fillets using paper towel
Salt
Black pepper
Flip over
Salt
Black pepper
Set aside for 15 minutes
Sift 50g All purpose flour
Salt
Black pepper
Paprika
1/2tsp baking powder
Mix well
70 ml water
Mix well
1/2tsp olive oil or a different vegetable oil
After 15 minutes
Sift flour on top of the fish
Flip over
Sift flour on the other side of the fish
Cut the fillets into smaller portions
Add vegetable oil to a pan
Coat the fish with the batter
Place into the hot oil
Repeat
Fry for 5 minutes on medium-low heat or until golden brown
Flip over
Fry for 3-5 minutes
Done!
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Steamed Fish Chinese Style | Steamed Fish Recipe
Steamed Fish Chinese Style | Steamed Fish Recipe
This week I brought you, my most favorite steamed fish recipe ever. This steamed fish was my mom's recipe, and we loved it. We'll have this steamed fish almost once a week. It's just that good. Every time, I'll finish off everything on the plate. It's fresh, spicy and savory. And the most important it delicious!
Don't forget to serve this with a good fluffy and warm rice.
Enjoy!
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Looking for other delicious recipes? Check out my previous videos:
Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With Sambal
Char Kway Teow | Stir-fried Rice Noodles| 炒粿條
Chinese Steamed Egg (水蒸蛋）
Lo Mai Gai Recipe | Loh Mai Kai | 糯米鸡 | Chinese Steamed Glutinous Rice
Steam Fish With Vegetable Sauce Recipe By Food Fusion
A tasteful winter delight for you today. Make steam Fish with vegetable sauce and enjoy. #HappyCookingToYou
Steam Fish With Vegetable Sauce
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Steam Fish
Serves 3-4
Recipe in English:
Ingredients:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Lemon juice 2 tbs
-Olive oil 2 tbs
-Soya (Dill) chopped 1/4 Cup
-Fish ½ kg
-Boiling water
-Palak (Spinach leaves) chopped ½ Cup
-Gajar (Carrot) chopped 1/4 Cup
-Mushrooms sliced ½ Cup
-Chukandar (Beetroot) 1 inch piece
-Hara pyaz (Green onion) white part 3-4
-Lehsan (Garlic) sliced 2 cloves
-Pani (Water) 2 Cups or as required
-Soy sauce (light) 4 tbs
-Oyster sauce 1 tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Cheeni (Sugar) 1 tsp (optional)
-Til ka tel (Sesame oil) 1/4 tsp
-Cornflour 2 tbs
-Pani (Water) 1-2 tbs or as required
Directions:
-In bowl,add red chilli powder,salt,turmeric powder,carom seeds,lemon juice,olive oil,dill and mix well.
-Apply prepared marination on fish,rub on both sides and marinate for 30 minutes.
-In boiling water,place steam rack and marinated fish,cover and steam cook for 10-12 minutes.
-In wok,add spinach,carrots,mushrooms,beet root,green onion white part,garlic,water,mix well and bring it to boil.
-Add soy sauce,oyster sauce,salt,black pepper powder,sugar,sesame oil and mix well.
-In water,add cornflour and mix well.
-Add dissolve cornflour,mix well and cook until sauce is thick (approx. 2-3 minutes).
-Drizzle sauce over steam fish and garnish with lemon slices,green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Lemon juice 2 tbs
-Olive oil 2 tbs
-Soya (Dill) chopped 1/4 Cup
-Fish ½ kg
-Boiling water
-Palak (Spinach leaves) chopped ½ Cup
-Gajar (Carrot) chopped 1/4 Cup
-Mushrooms sliced ½ Cup
-Chukandar (Beetroot) 1 inch piece
-Hara pyaz (Green onion) white part 3-4
-Lehsan (Garlic) sliced 2 cloves
-Pani (Water) 2 Cups or as required
-Soy sauce (light) 4 tbs
-Oyster sauce 1 tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Cheeni (Sugar) 1 tsp (optional)
-Til ka tel (Sesame oil) 1/4 tsp
-Cornflour 2 tbs
-Pani (Water) 1-2 tbs or as required
Directions:
-Bowl mein lal mirch powder,namak,haldee powder,ajwain,lemon juice,olive oil aur soya dal ker ache tarhan mix ker lein.
-Fish per tayyar marination laga ker dono sides per ache tarhan rub ker lein aur 30 minutes kliya marinate ker lein.
-Boiling water per steam rack rakh ker marinated fish rakh dein aur dhak ker 10-12 minutes kliya steam cook ker lein.
-Karhai mein palak,gajar,mushrooms,chukandar,hara pyaz white part,lehsan aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Soy sauce,oyster sauce,namak,kali mirch powder,cheeni aur til ka tel dal ker ache tarhan mix ker lein.
-Pani mein cornflour dal ker ache tarhan mix karein.
-Dissolve conrflour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes).
-Steam fish ka upper sauce drizzle karein,lemon slice aur hara pyaz dal ker serve karein!
SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
See the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
-----
3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
------
Some cooking oil
Some ginger - julienne
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
Disclaimer:
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Steamed Fish With Okra|Jamaican Style|THE RAINA’S KITCHEN
@therainaskitchen have shared how to make this Jamaican Style Steamed Red Snapper Fish recipe.
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⌚ SCHEDULE:
5 Times Per Week
Step #1
4- Medium Fish(1lbs)
2-Lime(To wash the fish)
1/4 Cup vinegar (Add to water to wash fish)
Step #2
Combine all powder ingredients. Use Half to season Fish and remainder to season pot.
1-TSP All purpose Seasoning
1-TSP Fish Seasoning
1/2-TSP Salt and Pepper
2-TBSP Green Seasoning
Step #3
Add To Pot on Medium Heat
1-TBSP Butter
1-TBSP Coconut Oil
1-TSP Cock Seasoning Mix
Add Remainder of Powder Seasoning From Step 1
1-TBSP Green Seasoning
1/2 Cup Coconut Milk
2 Cups of Water
4-Garlic(Crushed)
10-All Spice Berries(Pimento Seeds)
1- Medium Onion (Diced)
2-Small Roma Tomato (Diced)
4-Stalks of Green Onion
3-Sprigs of Thyme
Okra
Carrots
Pumpkin
Cho-Cho( Chayote)