INGREDIENTS: 3 Flat Iron Steaks 8-9oz each 3-4 tbsp canola oil 2 cups minced white onions 1 tbsp picked thyme 3 tbsp red wine vinegar 3 tbsp butter 2 tbsp parsley Salt & Pepper to taste
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Bistec Encebollado | Stewed Steak with Onions | Dominican Recipes | Made To Order | Chef Zee Cooks
Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that's absolutely delicious! Today I'm sharing my recipe for this authentic Bistec Encebollado that's popular for Dominicans, Puerto Ricans, and Cubans! I hope you will enjoy! Please comment below if you have any questions and don't forget to follow me on social media.
Ingredients: 2lbs Beef Round Steak- thin ½ white onion finely minced ¼ cubanelle pepper minced 2 ajicitos finely minced 5 garlic cloves minced 1 tsp sopita or adobo *to taste 1 -2 tbs salsa china *to taste 1 tsp DR orégano ½ tbs sazón ¼ tsp black pepper 1 tsp cilantro chopped 1 lime 1 whole Golden onion sliced in rings 1 tsp vinegar 1 cup Water Olive oil Canola oil
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Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
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Ingredients
1.50 Lbs Boneless Blade or Chuck Steak 1 Large Onion, chopped 1 Cup Vegetable Oil 3/4 Cup All-Purpose Flour 3-1/2 Cups Water 1 Tbs Worcestershire Sauce 1 Tbs Browning & Seasoning Sauce 2 Tbs Seasoning Salt 1 Tbs Garlic Powder 1 Tbs Onion Powder 1/2 Tsp Thyme 1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).
Today I will show you a great way to make tough cuts of beef into a tender piece of meat. You may know its as bistec encebollado or carne encebollada. This is a thin cut of beef steak cooked with lots of onions. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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