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How To make Steak with Honeyed Red Onions
1/3 C Red Wine Vinegar
3 Tbsp Honey
1/2 Tsp Dried Thyme
crushed
1 Lg Red Onion :
thinly sliced
separated, rings 1 Lb Beef Top Loin :
cut 1-inch thick
1/2 Tsp Cracked Black Pepper
2 Tbsp Parsley -- snipped
In a medium nonreactive mixing bowl, stir together red wine vinegar, honey and thyme. Add onion slices to the vinegar mixture. Let stand while preparing meat, stirring occasionally. Meanwhile, trim fat from the meat; cut into serving-sized pieces. Sprinkle both sides of steak with cracked pepper, pressing pepper onto the surface of the meat. In a large nonstick skillet over medium-high heat, cook steaks for 10 minutes, turning once. Remove steaks to a plate, reserving drippings in skillet. Add the onion mixture to the drippings in the skillet. Cook over medium heat for 3 to 4 minutes or until onions are just crisp-tender, stirring occasionally. Return steaks and any meat juices that accumulated on the plate to the skillet. Reduce heat to medium-low. Cook, uncovered, 3 to 4 minutes or until steak is desired doneness and liquid is slightly reduced, occasionally spooning the cooking liquid over the steaks. To serve, transfer steaks to serving plates. Stir snipped parsley into onion mixture. Spoon the onion mixture over the steaks.
Per serving: 273 calories, 10 grams fat.
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How to Make Caramelized Onions | Epicurious
An essential skill for any chef, today Epicurious shows you how to make perfect caramelized onions - every time.
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How to Make Caramelized Onions | Epicurious
Why I always have Pickled Onions in my fridge.
A day without pickled onions in my fridge is a sad day.
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Leftover Steak and Onions Naan | SAM THE COOKING GUY
This doesn't need a description - just making & eating.
00:00 Intro
00:36 Cooking onion
1:53 Addressing the glaze
2:40 Addressing the naan
2:59 Slicing steak
4:21 Heating naan
5:30 Heating steak
6:24 Building
8:04 Broiling
9:00 The reveal & serving
9:55 First Bite
11:00 Outro
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Pickled Red Onions | Always keep a jar of this in your fridge
Pickled red onions are an easy way to brighten and elevate any dish. They add a nice tangy and crunchy element to your meal and are so easy to make. Once you try it, I guarantee you will always want to keep a jar of it in your refrigerator at all times.
Find the full recipe and more meal inspo at costcokitchen.com
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