CHEESY Steak Fajita Roll Ups!! | How To
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Steak Fajitas Roll Ups are a tasty staple on the dinner table! Take your steak fajita game up a notch with this mouthful of tender marinated steak, grilled veggies, and melted cheese. These steak fajita rolls are a little tasty package that everyone will love to devour.
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00:00 - Start
00:40 - How to Prep Fajitas
03:14 - How to assemble Fajitas
08:52 - How to cook Fajitas
INGREDIENTS
2 lbs thinly sliced sirloin tip steaks
1 yellow onion (sliced into strips)
1 green bell pepper (sliced into strips)
1 red bell pepper (sliced into strips)
2 cups colby jack cheese (shredded)
FOR THE MARINADE
½ cup fresh lime juice (about 4 limes)
¼ cup olive oil
6 cloves garlic (finely diced)
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon black pepper
½ teaspoon cayenne pepper
INSTRUCTIONS
Marinade the steak. Combine all of the ingredients for the marinade in a large zip top bag or other container. Add the steak to the marinade and stir well to be sure the marinade in covering all of the slices. Allow the steak to marinate in the refrigerator for at least 2 hours or up to 4.
Grill the vegetables. Preheat your grill to medium high heat (about 400 degrees F). Place the onions and peppers in a grill basket and grill for 5-6 minutes, or until the edges of the onions are starting to brown and the peppers begin to soften.
Assemble the roll ups. While the vegetables are grilling, remove the steak from the marinade and shake off any excess. Lay the steaks flat on a large work surface and top each with about 1/3 cup of the shredded cheese. Remove the vegetables from the grill (leave the grill on) and divide evenly among each of the roll ups. Roll each steak around the cheese and vegetables and secure each roll with a toothpick.
Grill the Roll Ups. Place each steak roll on the grill, seam side down, and grill for 3-4 minutes per side (about 12-15 minutes total.
Rest and serve. Remove from the grill and allow the steak rolls to rest for 4-5 minutes before serving with your favorite fajita toppings and sides.
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Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Asian Beef Steak Roll-Ups | Delish
Change up the way you look at at steak. Make this simple dinner and you'll be on a roll!
DIRECTIONS
1. In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Dijon, and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.
2. Meanwhile, heat a grill pan or grill over medium-high heat. Brush with olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.
3. Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.
4. To same skillet add steak roll-ups and cook until charred, 2 minutes per side for medium-rare.
5. Garnish with sesame seeds and scallions and serve immediately.
INGREDIENTS
1 c. low-sodium soy sauce
3/4 c. brown sugar
Juice of 2 limes
2 garlic cloves, minced
1 tbsp. Dijon mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak, cut into thin 2-long strips
2 tsp. extra-virgin olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large summer squash, sliced into thin strips
Sesame seeds, for garnish
Sliced scallions, for garnish
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Grilled Steak Pinwheels Recipe | Over The Fire Cooking by Derek Wolf #sponsored
#ad Grilled Steak Pinwheels with Qalo are a win! ????????????
If you are looking for a simple and easy meal for the family, then these Grilled Steak Pinwheels are the ticket. Skirt steak rolled with prosciutto, provolone cheese, basil pesto and topped with a charred scallion gremolata for a 20 minute meal! Made this all while wearing the toughest silicone ring on the market: Qalo Q2X! Able to withstand temperatures of -75F and 575F, this is the best non-conductive ring on the market for all my fire cooks out there. Find this whole recipe on my blog or linked in my bio! ????????
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Beef Braciole (Stuffed Italian Beef Roll)
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Cubed Steak Roll-Ups with Cream Cheese & Jalapeños
This is a great recipe for an appetizer or snack.
Ingredients:
-2-3 jalapeños chopped up
-1 cup of cream cheese at room temp
-1 package of sliced inside round, tenderized
-Smoky Butt seasoning (optional)
-other seasonings of your choice (optional)