Beef Roll Up Recipe Development
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Easy Beef Steak Rollups | Stuffed with Cheese, Mushrooms & Peppers
This recipe is a quick and easy to make, and very versatile. You can always swap out the stuffing with your favorite beef stuffing and enjoy! Try it! #CookwithMe #WithMe
THE BEST FLANK STEAK RECIPE - STUFFED, ROLLED & GRILLED! | SAM THE COOKING GUY 4K
If you haven't ever stuffed, rolled and then grilled a steak... you're in for the BEST flank recipe EVER.
00:00 Intro
00:44 Cooking mushrooms
1:03 Cooking onions
1:59 Finishing up mushrooms
2:36 Wilting spinach
3:00 Addressing & opening the steak
5:26 Flattening the steak
6:32 Addressing the cheese & alternatives
7:06 Building
8:02 Rolling & tying up
10:05 Seasoning the steak
10:54 Grilling
12:40 Cutting
14:06 First Bite
15:08 Addressing shipping issues
15:41 Outro
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???? INGREDIENTS:
➔ Truffle Goat Cheese
➔ Spinach
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Flank Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE MUSHROOMS...
➔ Avocado Oil
➔ Shiitake Mushrooms
➔ Garlic
➔ Butter
⭕ FOR THE ONION...
➔ Avocado Oil
➔ Red Onion
➔ Vermouth
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Teriyaki Steak Roll-Ups
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Here is what you'll need!
TERIYAKI STEAK ROLL-UPS
Servings: 8
INGREDIENTS
1 pound skirt or flank steak
½ cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon Sriracha sauce, optional
1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 asparagus stalks, halved
1 red onion, sliced
Sesame seeds, for serving
PREPARATION
In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
Roll the steak up over the vegetables and secure it with a toothpick. Soaking your toothpicks will prevent burning.
In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
Boil for about one minute, take off the heat, and set aside to use as a glaze.
In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
Cook for about one minute longer and remove from heat. Top with sesame seeds.
Serve warm and enjoy with dad!
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Daddys Sassy
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Grilled Steak Pinwheels Recipe | Over The Fire Cooking by Derek Wolf #sponsored
#ad Grilled Steak Pinwheels with Qalo are a win! ????????????
If you are looking for a simple and easy meal for the family, then these Grilled Steak Pinwheels are the ticket. Skirt steak rolled with prosciutto, provolone cheese, basil pesto and topped with a charred scallion gremolata for a 20 minute meal! Made this all while wearing the toughest silicone ring on the market: Qalo Q2X! Able to withstand temperatures of -75F and 575F, this is the best non-conductive ring on the market for all my fire cooks out there. Find this whole recipe on my blog or linked in my bio! ????????
The Recipe:
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How to Cook Flank Steak from Field to Plate | Our Secret Flank Steak Roll | The Bearded Butchers
Check out a summary on our blog
You won't even believe what we've cooked up today. Using our very own Bearded Butcher Blend Seasoning, we walk you, literally all the way through Whitefeather Meats in Creston, OH as we prepare our delicious flank steak roll ups.
Already have a flank steak and want to get right to prepping? Then feel free to skip ahead to 6:12 for stuffing the roll or 12:44 to get it out on your grill! Whoops, almost forgot, the bonus homemade aioli recipe is at 21:07.
This makes a great party tray. It looks delicious and tastes the same! This will definitely be one of the best beef flank steak recipes you've ever tried, so be sure to follow along and enjoy it as much as we do!
Please like and subscribe and be sure to comment below ???? about what you'd like us to do next!
Here's the recap of what we put in our flank roll and how we cooked it!
✔️ Feta cheese
✔️ Cover the cheese in Bearded Butcher Blend Seasoning (
✔️ Fresh vegetables (peppers, onions)
✔️ Then just roll it like a burrito and wrap it with butcher's twine (
✔️Maintain a temp of 225-250 for about an hour, then crank the Big Green Egg up to about 400-450 to sear to an internal temperature of about 135 ( trust us, use an instant read thermometer).
✔️Don't forget to make your very own Bearded Butcher Blend aioli! (21:07)
▶️ want to learn more about how to butcher a cow?
???? Here's the plastic cutting board. It's the best thing for minimal cleanup.
???? - All of The Bearded Butcher's cutlery
???? - Don't forget our famous Bearded Butcher Blend seasoning!
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Index:
2:15 - Where does a flank steak come from?
3:41 - How to trim a flank steak
4:19 - How to butterfly a steak to stuff it!
7:26 - Stuff a steak
10:43 - Tie the steak roll to get it ready for the grill
12:44 - Getting the flank on the Big Green Egg using some Rockwood charcoal
21:07 - Homemade aioli, yum.....
22:03 - The taste test
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